SUBWAY

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: Violation Codes: 3-307.11. Inspector Comments: MUST INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE HANDWASH SINK IN THE FRONT PREP AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: Violation Codes: 2-102.13. Inspector Comments: MUST PROVIDE VALID FOOD HANDLER CERTIFICATION FOR ALL EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: Violation Codes: 4-602.11(A). Inspector Comments: - OBSERVED AN EXTREME ACCUMULATION OF A THICK BLACK SUBSTANCE ACCUMULATED ON THE INTERIOR OF THE ICE/SODA MACHINE, USED FOR HUMAN CONSUMPTION. MUST REMOVE SUBSTANCE, HAVE MACHINE CLEANED/SERVICED, SANITIZE INTERIOR OF ICE MACHINE AND MAINTAIN CLEANLINESS AT ALL TIMES. VIOLATION CORRECTED ON SITE; THE ICE/SODA MACHINE HAS BEEN TAGGED AND HELD FOR INSPECTION. USE OF THE ICE/SODA MACHINE AND/OR REMOVAL OF THE TAG IS PROHIBITED, AT THIS TIME. ONCE THE MACHINE HAS BEEN PROFESSIONALLY SERVICED/DETAIL CLEANED MUST CONTACT CDPH AT [email protected] TO REQUEST TAG REMOVAL INSPECTION. PRIORITY VIOLATION#:7-30-005. SEE INSPECTION#:2362410 FOR CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: Violation Codes: 3-307.11. Inspector Comments: - MUST INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE HANDWASH SINK IN THE FRONT PREP AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: Violation Codes: 2-102.13. Inspector Comments: - MUST PROVIDE VALID FOOD HANDLER CERTIFICATION FOR ALL EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE.

ALLERGEN TRAINING AS REQUIRED - Comments: Violation Codes: 2-102.13. Inspector Comments: - SEE VIOLATION#: 60.

PREVIOUS CORE VIOLATION CORRECTED - Comments: Violation Codes: 8-404.13(B:4). Inspector Comments: OBSERVED THE FOLLOWING PREVIOUS CORE VIOLATION NOT CORRECTED FROM THE LAST INSPECTION#:2305174 ON 8/23/19: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. MUST PROVIDE ALLERGEN TRAINING CERTIFICATION FOR ALL CERTIFIED MANAGERS AND MAINTAIN CERTIFICATES ON SITE. PRIORITY FOUNDATION VIOLATION#:7-42-090. SEE INSPECTION#:2362410 FOR CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: - MUST PROVIDE HANDWASH SIGNAGE AT THE HANDWASH SINKS IN THE TOILET ROOMS. -

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: - OBSERVED AN EXTREME ACCUMULATION OF A THICK BLACK SUBSTANCE ACCUMULATED ON THE INTERIOR OF THE ICE/SODA MACHINE, USED FOR HUMAN CONSUMPTION. MUST REMOVE SUBSTANCE, HAVE MACHINE CLEANED/SERVICED, SANITIZE INTERIOR OF ICE MACHINE AND MAINTAIN CLEANLINESS AT ALL TIMES. VIOLATION CORRECTED ON SITE; THE ICE/SODA MACHINE HAS BEEN TAGGED AND HELD FOR INSPECTION. USE OF THE ICE/SODA MACHINE AND/OR REMOVAL OF THE TAG IS PROHIBITED, AT THIS TIME. ONCE THE MACHINE HAS BEEN PROFESSIONALLY SERVICED/DETAIL CLEANED MUST CONTACT CDPH AT [email protected] TO REQUEST TAG REMOVAL INSPECTION. PRIORITY VIOLATION#:7-30-005. CITATION ISSUED. -

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: - MUST INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE HANDWASH SINK IN THE FRONT PREP AREA. -

IN-USE UTENSILS: PROPERLY STORED - Comments: - OBSERVED THE SCOOP FOR THE CHICKEN STORED WITH THE HANDLE DIRECTLY ON TOP OF THE CHICKEN. MUST REMOVE AND STORE ALL SERVING UTENSILS WITH THE HANDLES AWAY FROM DIRECT CONTACT WITH THE FOOD TO PREVENT POTENTIAL SOURCES OF CONTAMINATION. -

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: - MUST PROVIDE VALID FOOD HANDLER CERTIFICATION FOR ALL EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. -

ALLERGEN TRAINING AS REQUIRED - Comments: - SEE VIOLATION#: 60. -

PREVIOUS CORE VIOLATION CORRECTED - Comments: - OBSERVED THE FOLLOWING PREVIOUS CORE VIOLATION NOT CORRECTED FROM THE LAST INSPECTION#:2305174 ON 8/23/19: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. MUST PROVIDE ALLERGEN TRAINING CERTIFICATION FOR ALL CERTIFIED MANAGERS AND MAINTAIN CERTIFICATES ON SITE. PRIORITY FOUNDATION VIOLATION#:7-42-090. CITATION ISSUED. -

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SOAP AT THE HAND WASHING SINK IN THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWELS WERE PROVIDED AT THE HAND WASHING SINK IN THE MEN'S WASHROOM. MANAGEMENT PROVIDED PAPER TOWELS AT MY REQUEST. PRIORITY FOUNDATION 7-38-030(C). SEE VIOLATION #10 ABOVE FOR CITATION.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS IN THE SANDWICH PREP COOLER. OBSERVED HAM AT 50.5F, TURKEY AT 46.4F, SALAMI AT 51.1F, ROAST BEEF AT 58.3F, TUNA AT 55.6F, CHEESE AT 48.6F, CHICKEN AT 49.3F, RANCH DRESSING AT 48F AND LETTUCE AT 46.9F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 80# OF FOOD WORTH $500. PRIORITY 7-38-005. CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL APPLICABLE FOODS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THE 2 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 52F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS CONDIMENTS AND DRESSINGS. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITH NO ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST OBTAIN THIS CERTIFICATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD IN BETWEEN PREP TABLE AND 3- COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRI FROM LOWER SHELVES OF HOT & COLD HOLDING UNIT ON SERVING LINE,WALK IN COOLER SHELVING UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN BUILD UP FROM FLOOR DRAIN UNDER SODA MACHINE CABINET.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN REAR PREP AREA AND DINING AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED TABLES IN PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED LADIES RESTROOM CEILING LIGHT SHIELD NOT CLEAN, INSTRUCTED TO CLEAN.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION # 45 NOT CORRECTED AT THIS TIME. FROM REPORT #1464725 DATE 1/28/2015, CORRECT BY DATE 4/28/2015. SERIOUS VIOLATION 7-42-090. GIVEN IDPH'S FOOD HANDLER INFO. AT THIS TIME, INSTRUCTED TO PROVIDE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE FRONT AND REAR LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND FLOOR DRAIN COVERS NOT CLEAN INSIDE RESTROOMS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER ON TOP OF WALK IN COOLER THAT MUST BE REMOVED.(BULBS,ETC.) FOUND MOPS AND BROOMS NOT STORED PROPERLY.

FOOD HANDLER REQUIREMENTS MET - Comments: FOUND FOOD HANDLER AT PREMISES WITH NO FOOD HANDLER TRAINING CERTIFICATE.