Chicago · Official inspection records

DOG HAUS

2464-2466 N LINCOLN AVE · Chicago, IL 60614

Restaurant

Chicago Department of Public Health reports Pass for DOG HAUS on .

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2646020

Location recorded for this inspection · DOG HAUS · 2464-2466 N LINCOLN AVE

Recorded violations

  • 41

    WIPING CLOTHS: PROPERLY USED & STORED - Comments: WET WIPING CLOTHS AT THE BAR MUST BE EITHER PROPERLY STORED WITH SOILED LINENS OR STORED IN A CONTAINER WITH A SANITIZING SOLUTION IF IN USE

  • 45

    SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT THE BASEMENT STORAGE AREAS AND BREAD STORAGE MUST BE ELEVATED FROM THE FLOORS.

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE FACILITY.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED DIRTY FLOOR DRAIN UNDER THE SODA DISPENSING SYSTEM IN THE DINING ROOM AND THE KITCHEN ONE COMPARTMENT SINK.----OBSERVED EXCESSIVE BLACK MOLD ON THE WALL OF THE WALK-IN FREEZER AND THE EXTERIOR DOOR AND DOOR HANDLE OF THE WALK-IN FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN ALL. : 6-501.113--- SOILED MOP HEADS MUST BE STORED INVERTED AT THE UTILITY MOP SINK.

  • 58

    ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2497800

Location recorded for this inspection · DOG HAUS · 2464-2466 N LINCOLN AVE

Recorded violations

  • 39

    CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.12 OBSERVED DRY STORAGE AND FOOD RELATED ITEMS STORED UNDER SEWER LINES IN BASEMENT. RELOCATE ALL FOOD AND FOOD RELATED ITEMS FROM UNDER SEWER LINES.

  • 52

    SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: 5-403.12 OBSERVED EXCESS WATER ON FLOOR OF WOMENS WASHROOM IN BASEMENT. MUST ELIMINATE ALL WATER AND KEEP FLOOR CLEAN AND DRY.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED RAW WOOD WALL IN BASEMENT PREP AREA NEEDS TO BE PAINTED OR SEALED SO THAT IT IS NON-ABSORBENT SO THAT IT IS SMOOTH AND EASILY CLEANABLE. REPAIR WALLS AND MAINTAIN. OBSERVED DRY STORAGE ROOM NEXT TO BATHROOMS IN BASEMENT WITH WALLS AND CEILING IN DISREPAIR. REPAIR WALLS AND CEILING AND RESTORE TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN.

  • 56

    ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 OBSERVED LIGHTS IN BASEMENT IN NEED OF PROPER LIGHT SHEILD. SHEILD AND PROTECT LIGHTS IN BASEMENT PREP AREA. OBSERVED VENT IN WASHROOMS AND VENT ABOVE MOP SINK NEED TO BE CLEANED OF HEAVY DUST ACCUMULATION AND MAINTAINED

  • 57

    ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 PROOF OF FOOD HANDLER TRAINING FOR EMPLOYEES DID NOT BE PROVIDED. MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOOD ALL EMPLOYEES.

Canvass Re-InspectionFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass Re-Inspection
Recorded citations
11
Source risk category
Risk 1 (High)
Inspection ID
2497631

Location recorded for this inspection · DOG HAUS · 2464-2466 N LINCOLN AVE

Recorded violations

  • 38

    INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED DOOR TO OUTSIDE DUMPSTER AREA NOT RODENTPROOF. OBSERVED HOLES AND GAPS AT BOTTOM OF DOOR. MUST REPAIR DOOR SO THAT DOOR IS SOLID AND TIGHT FITTING.

  • 39

    CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.12 OBSERVED DRY STORAGE AND FOOD RELATED ITEMS STORED UNDER SEWER LINES IN BASEMENT. RELOCATE ALL FOOD AND FOOD RELATED ITEMS FROM UNDER SEWER LINES.

  • 41

    WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 OBSERVED DIRTY WIPING CLOTHS ON COUNTERS IN COOKING AREA. MUST STORE WIPING CLOTHS IN SANITIZER WHEN NOT IN USE.

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED INSIDE OF FRYOLATOR VERY UNCLEAN WITH EXCESS GREASE ACCUMULATION. CLEAN AND MAINTAIN INSIDE OF FRYOLATOR.

  • 52

    SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: 5-403.12 OBSERVED EXCESS WATER ON FLOOR OF WOMENS WASHROOM IN BASEMENT. MUST ELIMINATE ALL WATER AND KEEP FLOOR CLEAN AND DRY.

  • 54

    GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.115 OBSERVED OUTDOOR GREASE ACCUMULATION ON TOP OF GREASE CONTAINER. CLEAN AND MAINTAIN GREASE CONTAINER.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-101.11 OBSERVED RAW WOOD WALL IN BASEMENT PREP AREA NEEDS TO BE PAINTED OR SEALED SO THAT IT IS NON-ABSORBENT SO THAT IT IS SMOOTH AND EASILY CLEANABLE. OBSERVED HOLES IN WALLS AT BASE OF SUMP PUMP ROOM. REPAIR WALLS AND MAINTAIN. OBSERVED DRY STORAGE ROOM NEXT TO BATHROOMS IN BASEMENT WITH WALLS AND CEILING IN DISREPAIR. REPAIR WALLS AND CEILING AND RESTORE TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OLD EQUIPMENT CREATING HARBORAGE NEAR REAR EXIT DOOR LEADING TO DUMPSTERS. MUST REMOVE ALL OLD EQUIPMENT AND MAINTAIN AREA.

  • 56

    ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 OBSERVED LIGHTS IN BASEMENT IN NEED OF PROPER LIGHT SHEILD. SHEILD AND PROTECT LIGHTS IN BASEMENT PREP AREA. OBSERVED VENT IN WASHROOMS AND VENT ABOVE MOP SINK NEED TO BE CLEANED OF HEAVY DUST ACCUMULATION AND MAINTAINED.

  • 57

    ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 PROOF OF FOOD HANDLER TRAINING FOR EMPLOYEES DID NOT BE PROVIDED. MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOOD ALL EMPLOYEES.

  • 59

    PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13 (B:3)OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION # 38 FROM REPORT DATED 3/22/21 NOT CORRECTED -OBSERVED RODENT DROPPINGS IN BASEMENT SUMP PUMP ROOM. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.

CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
12
Source risk category
Risk 1 (High)
Inspection ID
2497253

Location recorded for this inspection · DOG HAUS · 2464-2466 N LINCOLN AVE

Recorded violations

  • 22

    PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED APPROXIMATELY 10 DOZEN EGGS ON COUNTER NEXT TO STOVE AT 77F. ALL EGGS WERE DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

  • 25

    CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 NO CITATION ISSUED.

  • 38

    INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 50 RODENT DROPPINGS IN SUMP PUMP ROOM OFF OR BASEMENT FOOD PREP AREA. MUST REMOVE ALL RODENT DROPPINGS AND CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION 7-38-020 (a)

  • 39

    CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED DRY STORAGE AND FOOD RELATED ITEMS STORED UNDER SEWER LINES IN BASEMENT. RELOCATE ALL FOOD AND FOOD RELATED ITEMS FROM UNDER SEWER LINES.

  • 41

    WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED DIRTY WIPING CLOTHS ON COUNTERS IN COOKING AREA. MUST STORE WIPING CLOTHS IN SANITIZER WHEN NOT IN USE.

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INSIDE OF FRYOLATOR VERY UNCLEAN WITH EXCESS GREASE ACCUMULATION. CLEAN AND MAINTAIN INSIDE OF FRYOLATOR.

  • 52

    SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED EXCESS WATER ON FLOOR OF WOMENS WASHROOM IN BASEMENT. MUST ELIMINATE ALL WATER AND KEEP FLOOR CLEAN AND DRY.

  • 54

    GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTDOOR GREASE ACCUMULATION ON TOP OF GREASE CONTAINER. CLEAN AND MAINTAIN GREASE CONTAINER.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED RAW WOOD WALL IN BASEMENT PREP AREA NEEDS TO BE PAINTED OR SEALED SO THAT IT IS NON-ABSORBENT SO THAT IT IS SMOOTH AND EASILY CLEANABLE. OBSERVED HOLES IN WALLS AT BASE OF SUMP PUMP ROOM. REPAIR WALLS AND MAINTAIN. OBSERVED DRY STORAGE ROOM NEXT TO BATHROOMS IN BASEMENT WITH WALLS AND CEILING IN DISREPAIR. REPAIR WALLS AND CEILING AND RESTORE TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN.

  • 56

    ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENT IN WASHROOMS AND VENT ABOVE MOP SINK NEED TO BE CLEANED OF HEAVY DUST ACCUMULATION AND MAINTAINED.

  • 56

    ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHTS IN BASEMENT IN NEED OF PROPER LIGHT SHEILD. SHEILD AND PROTECT LIGHTS IN BASEMENT PREP AREA.

  • 57

    ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: PROOF OF FOOD HANDLER TRAINING FOR EMPLOYEES DID NOT BE PROVIDED. MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOOD ALL EMPLOYEES.

Canvass Re-InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass Re-Inspection
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
2366139

Location recorded for this inspection · DOG HAUS · 2464-2466 N LINCOLN AVE

The source labels this outcome “Pass w/ Conditions”.

Recorded violations

  • 25

    CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: ADDITIONAL FOOTNOTE IS NEEDED TO ADD ON AT MENU FOOTNOTE "COOKED TO ORDER". PREMISES SERVES DIFFERENT KIND OF HAMBURGERS ETC. PRODUCT ARE COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION:7-38-005,NO CITATION ISSUED.

  • 39

    CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BEVERAGE INVENTORY AND DRY STORAGE GOODS, PAPER NAPKINS, TO GO CONTAINERS, ETC. STORED UNDERNEATH GALVANIZED WASTE PIPE IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO RELOCATE SAID ITEMS OR ENCASE PIPE TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES.

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: WALK-IN DOOR IN POOR REPAIR/BROKEN,UNABLE TO COMPLETELY CLOSE.REPAIR DOOR OR REPLACE IT(BASEMENT AREA)

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: ADDITIONAL STOPPERS IS NEEDED AT THREE COMPARTMENT SINK IN BASEMENT AREA. HANDWASHING SINK AT FRONT AREA BY THE KITCHEN SLOWLY DRAINING,REPAIR CAUSE

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE CLUTTER AND DEBRIS, STAINLESS STEEL PANS, BOXES, , ETC. STORED ON FLOOR IN BASEMENT DRY STORAGE AREA AND DRY STORAGE WALK IN COOLER. INSTRUCTED MANAGER TO ORGANIZE AREA, DETAIL CLEAN AREA, ELEVATE ITEMS AT LEAST 6 INCH OFF FLOOR AND REMOVE ANY UNNECESSARY ITEMS. MAINTAIN AT ALL TIMES.

  • 56

    ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: BROKEN LIGHT SHIELD IN BASEMENT PREP AREA ABOVE EAST PREP TABLE,REPLACE.

  • 57

    ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS NEEDED

CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
11
Source risk category
Risk 1 (High)
Inspection ID
2365779

Location recorded for this inspection · DOG HAUS · 2464-2466 N LINCOLN AVE

Recorded violations

  • 21

    PROPER HOT HOLDING TEMPERATURES - Comments: FOUND TCS FOOD STORED AT HOT HOLDING UNIT AT IMPROPER TEMPERATURE : 3LB OF COOKED ONIONS AT TEMP OF 129F. HOT HOT AT HOLDING UNIT MUST MAINTAIN TEMP OF 135F. FOOD DISCARDED AND DENATURED BY THE MANAGER. VALUE 3 DOLLARS PRIORITY VIOLATION:7-38-005,CITATION ISSUED.

  • 22

    PROPER COLD HOLDING TEMPERATURES - Comments: FOUND COLD TCS AT IMPROPER TEMPERATURE: COLESLAW AT TEMP OF 44.4F TO 45.4F; SLICE TOMATOES AT TEMP OF 46.4F STORED AT PREP COOLER IN THE KITCHEN. RAW HAMBURGER MEAT AT TEMP OF 46.5F; RAW VEGETARIAN IMPOSSIBLE BURGERS WHICH IS MEATLESS AND CONTAINS SOY PRODUCT. AT TEMP OF 45.6F TO 46F .COLD PRODUCTS MUST MAINTAIN TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED BY MANAGER.POUND 6,VALUE 20 PRIORITY VIOLATION: 7-38-005,"CONSOLIDATED WITH ABOVE CITATION"

  • 25

    CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: ADDITIONAL FOOTNOTE IS NEEDED TO ADD ON AT MENU FOOTNOTE "COOKED TO ORDER". PREMISES SERVES DIFFERENT KIND OF HAMBURGERS ETC. PRODUCT ARE COOKED TO ORDER PRODUCTS PRIORITY FOUNDATION VIOLATION:7-38-005,NO CITATION ISSUED.

  • 38

    INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: EVIDENCE OF RODENT ON PREMISES. RAT DROPPINGS (OVER 40) WERE OBSERVED IN UNUSED TWO STORAGE AREAS BY THE PREP AREA IN BASEMENT. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE MENTIONED AREAS PRIORITY FOUNDATION VIOLATION:7-38-020(A),CITATION ISSUED

  • 39

    CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BEVERAGE INVENTORY AND DRY STORAGE GOODS, PAPER NAPKINS, TO GO CONTAINERS, ETC. STORED UNDERNEATH GALVANIZED WASTE PIPE IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO RELOCATE SAID ITEMS OR ENCASE PIPE TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES.

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: WALK-IN DOOR IN POOR REPAIR/BROKEN,UNABLE TO COMPLETELY CLOSE.REPAIR DOOR OR REPLACE IT(BASEMENT AREA)

  • 48

    WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO CHEMICAL TEST STRIPS ON SITE TO CHECK SANITIZING LEVELS FOR THE ALL THREE COMPARTMENT:BAR, KITCHEN AND BASEMENT PREP AREA. MUST PROVIDE SANITIZING TEST STRIPS ACCORDING TO CHEMICAL SANITIZER SOLUTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. At 4:36pm manager was able to provide QUATERNARY CHEMICAL TEST STRIPS ON SITE

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: ADDITIONAL STOPPERS IS NEEDED AT THREE COMPARTMENT SINK IN BASEMENT AREA. HANDWASHING SINK AT FRONT AREA BY THE KITCHEN SLOWLY DRAINING,REPAIR CAUSE

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE CLUTTER AND DEBRIS, STAINLESS STEEL PANS, BOXES, , ETC. STORED ON FLOOR IN BASEMENT DRY STORAGE AREA AND DRY STORAGE WALK IN COOLER. INSTRUCTED MANAGER TO ORGANIZE AREA, DETAIL CLEAN AREA, ELEVATE ITEMS AT LEAST 6 INCH OFF FLOOR AND REMOVE ANY UNNECESSARY ITEMS. MAINTAIN AT ALL TIMES.

  • 56

    ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: BROKEN LIGHT SHIELD IN BASEMENT PREP AREA ABOVE EAST PREP TABLE,REPLACE.

  • 57

    ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS NEEDED

Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2320448

Location recorded for this inspection · DOG HAUS · 2464-2466 N LINCOLN AVE

Recorded violations

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR LEAKY BASE OF FAUCET ON 3-COMP SINK IN BASEMENT, AND LEAKY PIPE UNDER SAID SINK, INSTRUCTED TO MAINTAIN.

  • 53

    TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE COVERED RECEPTACLES IN ALL TOILET ROOMS, INSTRUCTED TO MAINTAIN.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SEAL HOLES IN WALL IN BASEMENT PREP AREA. ALSO, REPLACE BROKEN AND MISSING LIGHT SHIELDS THROUGHOUT BASEMENT PREP AREA. INSTRUCTED TO MAINTAIN

Canvass Re-InspectionFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass Re-Inspection
Recorded citations
15
Source risk category
Risk 1 (High)
Inspection ID
2316176

Location recorded for this inspection · DOG HAUS · 2464-2466 N LINCOLN AVE

Recorded violations

  • 37

    FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN

  • 37

    FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: SEE VIOLATION #60

  • 38

    INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 60 RODENT DROPPINGS IN SEVERAL AREAS OF THE BASEMENT PREP AND NON-PRE AREAS. ALONG WALL BASE IN PREP AREA AND BEHIND CHEMICAL STORAGE UNIT IN BASEMENT; IN SUN PUMP ROOM, IN NON-WORKING WALK IN COOLER IN BASEMENT, AND BEHIND NITRO STORAGE VESSEL TANK IN BASEMENT. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE THE AFFECTED AREAS, CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

  • 41

    WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN. -

  • 44

    UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT POTS/PANS BEING STORED ON STORAGE RACK IN DISH AREA, NEAR 3-COMP SINK, TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST DETAIL CLEAN BLADE ON MOUNTED CAN OPENER IN PREP AREA, INSTRUCTED TO MAINTAIN.

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS AND GREASE ACCUMULATION FORM LOWER SHELVES ON PREP TABLES IN MAIN AND BASEMENT PREP AREAS. INSTRUCTED TO MAINTAIN.

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR LEAKY BASE OF FAUCET ON 3-COMP SINK IN BASEMENT, AND LEAKY PIPE UNDER SAID SINK, INSTRUCTED TO MAINTAIN.

  • 53

    TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE COVERED RECEPTACLES IN ALL TOILET ROOMS, INSTRUCTED TO MAINTAIN.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL DRIED FOOD DEBRIS AND GREASE FROM FLOORS AND WALLS IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DUST ACCUMULATION FROM CEILING & WALL VENT COVERS IN TOILET ROOMS AND THROUGHOUT PREMISES. INSTRUCTED TO MAINTAIN.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE OR ORGANIZE CARDBOARD BOXES STORED AT TOP OF REAR STAIRS LEADING TO BASEMENT PREP AREA. INSTRUCTED TO MAINTAIN.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SEAL HOLES IN WALL IN BASEMENT PREP AREA. ALSO, REPLACE BROKEN AND MISSING LIGHT SHIELDS THROUGHOUT BASEMENT PREP AREA. INSTRUCTED TO MAINTAIN.

  • 56

    ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNED OUT LIGHTS IN BASEMENT PREP AREA, INSTRUCTED TO MAINTAIN.

  • 60

    PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT DATED 3/14/19. VIOLATIONS INCLUDE: #36 OBSERVED NO INTERNAL THERMOMETER MEASURING DEVICE INSIDE COOLERS AT FRY STATION AND GRILL COOLER DRAWER STATION. INSTRUCTED MANAGER TO PROVIDE INTERNAL THERMOMETERS AT SAID COOLER. MAINTAIN AT ALL TIMES. #37 OBSERVED PRE PORTIONED PASTRY FOOD ITEMS, COOKIES, ETC, STORED ON FRONT DISPLAY COUNTER, FOR CUSTOMER SELF SERVICE/SELECTION WITH OUT PROPER LABELS. INSTRUCTED MANAGER TO PROVIDE PROPER LABELS, WITH COMMON NAME, LISTED INGREDIENTS, MANUFACTURE, ALLERGENS, EXPIRATION DATES, ETC, MUST PROVIDED ON LABELS. MAINTAIN AT ALL TIME. VIOLATIONS STILL EXISTS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED. -

ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
17
Source risk category
Risk 1 (High)
Inspection ID
2316032

Location recorded for this inspection · DOG HAUS · 2464-2466 N LINCOLN AVE

Recorded violations

  • 2

    CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ONSITE DURING THE INSPECTION WHILE TCS FOODS; HAMBURGERS, CHICKEN, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.

  • 37

    FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: SEE VIOLATION #60

  • 37

    FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

  • 38

    INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 60 RODENT DROPPINGS IN SEVERAL AREAS OF THE BASEMENT PREP AND NON-PRE AREAS. ALONG WALL BASE IN PREP AREA AND BEHIND CHEMICAL STORAGE UNIT IN BASEMENT; IN SUN PUMP ROOM, IN NON-WORKING WALK IN COOLER IN BASEMENT, AND BEHIND NITRO STORAGE VESSEL TANK IN BASEMENT. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE THE AFFECTED AREAS, CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

  • 41

    WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

  • 44

    UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT POTS/PANS BEING STORED ON STORAGE RACK IN DISH AREA, NEAR 3-COMP SINK, TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST DETAIL CLEAN BLADE ON MOUNTED CAN OPENER IN PREP AREA, INSTRUCTED TO MAINTAIN.

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS AND GREASE ACCUMULATION FORM LOWER SHELVES ON PREP TABLES IN MAIN AND BASEMENT PREP AREAS. INSTRUCTED TO MAINTAIN.

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HAND SINK IN REAR PREP AREA NOT DRAINING PROPERLY, WATER IS RESIDING IN BASIN WHEN WATER IS RUNNING. INSTRUCTED EMPLOYEES TO USE ADDITIONAL HAND SINKS NEAR BY IN PREP AREA. CONTACT PLUMBER TO HAVE SINK REPAIRED. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED. SINK MUST BE REPAIRED IN 2 DAYS, BY 10/21/2019.

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR LEAKY BASE OF FAUCET ON 3-COMP SINK IN BASEMENT, AND LEAKY PIPE UNDER SAID SINK, INSTRUCTED TO MAINTAIN.

  • 53

    TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE COVERED RECEPTACLES IN ALL TOILET ROOMS, INSTRUCTED TO MAINTAIN.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL DRIED FOOD DEBRIS AND GREASE FROM FLOORS AND WALLS IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DUST ACCUMULATION FROM CEILING & WALL VENT COVERS IN TOILET ROOMS AND THROUGHOUT PREMISES. INSTRUCTED TO MAINTAIN.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE OR ORGANIZE CARDBOARD BOXES STORED AT TOP OF REAR STAIRS LEADING TO BASEMENT PREP AREA. INSTRUCTED TO MAINTAIN.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SEAL HOLES IN WALL IN BASEMENT PREP AREA. ALSO, REPLACE BROKEN AND MISSING LIGHT SHIELDS THROUGHOUT BASEMENT PREP AREA. INSTRUCTED TO MAINTAIN.

  • 56

    ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNED OUT LIGHTS IN BASEMENT PREP AREA, INSTRUCTED TO MAINTAIN.

  • 60

    PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT DATED 3/14/19. VIOLATIONS INCLUDE: #36 OBSERVED NO INTERNAL THERMOMETER MEASURING DEVICE INSIDE COOLERS AT FRY STATION AND GRILL COOLER DRAWER STATION. INSTRUCTED MANAGER TO PROVIDE INTERNAL THERMOMETERS AT SAID COOLER. MAINTAIN AT ALL TIMES. #37 OBSERVED PRE PORTIONED PASTRY FOOD ITEMS, COOKIES, ETC, STORED ON FRONT DISPLAY COUNTER, FOR CUSTOMER SELF SERVICE/SELECTION WITH OUT PROPER LABELS. INSTRUCTED MANAGER TO PROVIDE PROPER LABELS, WITH COMMON NAME, LISTED INGREDIENTS, MANUFACTURE, ALLERGENS, EXPIRATION DATES, ETC, MUST PROVIDED ON LABELS. MAINTAIN AT ALL TIME. VIOLATIONS STILL EXISTS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Canvass Re-InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass Re-Inspection
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2279366

Location recorded for this inspection · DOG HAUS · 2464-2466 N LINCOLN AVE

The source labels this outcome “Pass w/ Conditions”.

Recorded violations

  • 3

    MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

  • 5

    PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

  • 25

    CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 CITATION ISSUED.

  • 36

    THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO INTERNAL THERMOMETER MEASURING DEVICE INSIDE COOLERS AT FRY STATION AND GRILL COOLER DRAWER STATION. INSTRUCTED MANAGER TO PROVIDE INTERNAL THERMOMETERS AT SAID COOLER. MAINTAIN AT ALL TIMES.

  • 37

    FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PRE PORTIONED PASTRY FOOD ITEMS, COOKIES, ETC, STORED ON FRONT DISPLAY COUNTER, FOR CUSTOMER SELF SERVICE/SELECTION WITH OUT PROPER LABELS. INSTRUCTED MANAGER TO PROVIDE PROPER LABELS, WITH COMMON NAME, LISTED INGREDIENTS, MANUFACTURE, ALLERGENS, EXPIRATION DATES, ETC, MUST PROVIDED ON LABELS. MAINTAIN AT ALL TIME.

  • 52

    SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED BEVERAGE COUNTER LIQUID WASTE DRAINAGE TUBE AT MAIN BAR, CONVEYED/DIRECTED TO DISCHARGE INTO: DUMP SINK BASIN, AT TIME OF INSPECTION. INFORMED MANAGER THAT LIQUID WASTE DRAINAGE TUBE AT BAR MUST DIRECTED/CONVEYED TO DISCHARGE INTO FLOOR/PLUMBING DRAIN UNDERNEATH SAID EQUIPMENT. INSTRUCTED MANAGER TO RE DIRECT/CONVEY LIQUID WASTE DRAINAGE TUBE TO DISCHARGE TO FLOOR PLUMBING DRAIN ON FLOOR UNDERNEATH EQUIPMENT. MAINTAIN AT ALL TIMES.

CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
16
Source risk category
Risk 1 (High)
Inspection ID
2268964

Location recorded for this inspection · DOG HAUS · 2464-2466 N LINCOLN AVE

Recorded violations

  • 2

    CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE/POSTED AT TIME OF INSPECTION WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS WERE BEING PREPARED AND/OR SERVED, COOKED CHICKEN SAUSAGE, HOT DOGS, ETC. INFORMED SITE THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHENEVER TCS FOODS ARE BEING PREPARED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012 CITATION ISSUED.

  • 3

    MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

  • 5

    PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

  • 8

    HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED FOOD HANDLER REMOVE GLOVES FROM HANDS, THEN GRABBED BROOM AND SWEPT FOOD DEBRIS INTO DUST PAN, AT FOOD PREP AREA. AFTER FINISHING SWEEPING OF FOOD INTO DUST PAN, FOOD HANDLER RETURNED BROOM AND DUST PAN TO CORNER OF ROOM, THEN SAID FOOD HANDLER PUT ON SINGLE USE GLOVES AND BEGAN PREPARING/HANDLING FOOD AT PREP STATION. FOOD HANDLER FAILED TO WASH HANDS AFTER ENGAGING IN ACTIVITIES THAT CONTAMINATED THE HANDS AND BEGAN PUTTING ON SINGLE USE GLOVES. INFORMED MANAGER THAT HANDS MUST BE WASHED AFTER ENGAGING IN ACTIVITIES THAT CONTAMINATE THE HANDS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY VIOLATION # 7-38-010 CITATION ISSUED.

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT ALL HAND SINKS ON SITE. INSTRUCTED MANAGER PROVIDED SIGNAGE AT ALL HAND WASHING SINKS. MAINTAIN AT ALL TIMES.

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14- OBSERVED NO HAND WASHING SINK, LOCATED IN DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE HAND SINK IN SAID AREA. PRIORITY FOUNDATION VIOLATION # 7-38-030(C). NO CITATION ISSUED.

  • 21

    PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER TEMPERATURE IN HOT HOLDING UNIT: 102.3F, 1LBS OF COOKED CHICKEN SAUSAGE, $3.25 101.3F, 2.5LBS OF BEEF DOGS FRANKS, $15.00 102.3F, 3LBS OF POLISH SAUSAGE, $4.00 INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE FOR HOT FOODS. MANAGER VOLUNTARILY DISCARDED AND DENATURED A TOTAL WEIGHT OF 6LBS AT A TOTAL VALUE OF $22.25 PRIORITY VIOLATION #7-38-005 CITATION ISSUED.

  • 25

    CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 CITATION ISSUED.

  • 36

    THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO INTERNAL THERMOMETER MEASURING DEVICE INSIDE COOLERS AT FRY STATION AND GRILL COOLER DRAWER STATION. INSTRUCTED MANAGER TO PROVIDE INTERNAL THERMOMETERS AT SAID COOLER. MAINTAIN AT ALL TIMES.

  • 37

    FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PRE PORTIONED PASTRY FOOD ITEMS, COOKIES, ETC, STORED ON FRONT DISPLAY COUNTER, FOR CUSTOMER SELF SERVICE/SELECTION WITH OUT PROPER LABELS. INSTRUCTED MANAGER TO PROVIDE PROPER LABELS, WITH COMMON NAME, LISTED INGREDIENTS, MANUFACTURE, ALLERGENS, EXPIRATION DATES, ETC, MUST PROVIDED ON LABELS. MAINTAIN AT ALL TIME.

  • 38

    INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 20 OR MORE RODENT DROPPINGS IN BASEMENT DRY STORAGE AREA ROOM AND WALK IN COOLER DRY STORAGE ALONG FLOOR AND WALL JUNCTIONS. ALSO OBSERVED 20 OR MORE RODENT DROPPINGS IN BASEMENT UNDERNEATH STAIR CASE LEADING TO DRY STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE, BEFORE RE INSPECTION DATE. PRIORITY FOUNDATION VIOLATION # 7-38-020(A) CITATION ISSUED

  • 39

    CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BEVERAGE INVENTORY AND DRY STORAGE GOODS, PAPER NAPKINS, TO GO CONTAINERS, ETC. STORED UNDERNEATH GALVANIZED WASTE PIPE IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO RELOCATE SAID ITEMS OR ENCASE PIPE TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES.

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTER ON SAID ICE MACHINE. MAINTAIN AT ALL TIMES.

  • 52

    SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED BEVERAGE COUNTER LIQUID WASTE DRAINAGE TUBE AT MAIN BAR, CONVEYED/DIRECTED TO DISCHARGE INTO: DUMP SINK BASIN, AT TIME OF INSPECTION. INFORMED MANAGER THAT LIQUID WASTE DRAINAGE TUBE AT BAR MUST DIRECTED/CONVEYED TO DISCHARGE INTO FLOOR/PLUMBING DRAIN UNDERNEATH SAID EQUIPMENT. INSTRUCTED MANAGER TO RE DIRECT/CONVEY LIQUID WASTE DRAINAGE TUBE TO DISCHARGE TO FLOOR PLUMBING DRAIN ON FLOOR UNDERNEATH EQUIPMENT. MAINTAIN AT ALL TIMES.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE CLUTTER AND DEBRIS, STAINLESS STEEL PANS, BOXES, , ETC. STORED ON FLOOR IN BASEMENT DRY STORAGE AREA AND DRY STORAGE WALK IN COOLER. INSTRUCTED MANAGER TO ORGANIZE AREA, DETAIL CLEAN AREA, ELEVATE ITEMS AT LEAST 6 INCH OFF FLOOR AND REMOVE ANY UNNECESSARY ITEMS. MAINTAIN AT ALL TIMES.

  • 58

    ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.

LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2145145

Location recorded for this inspection · DOG HAUS · 2464-2466 N LINCOLN AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT ON WALL BEHIND MOP SINK IN REAR DISHWASHING AREA AND REAR DRY STORAGE AREA. MUST REPAINT AREAS. WALLS MUST BE SMOOTH AND EASILY CLEANABLE SURFACES. OBSERVED DUST ON CEILING VENTILATION VENTS INSIDE ALL WASHROOMS. MUST CLEAN AND MAINTAIN.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW ON BASEMENT. MUST REPAIR AND MAINTAIN. OBSERVED PLUMBERS PUTTY ON DRAINS OF SINKS IN FRONT BAR AREA. MUST REMOVE AND MAINTAIN. INSTRUCTED TO DATAIL CLEAN FLOOR DRAINS ON BASEMENT. VENTILATION NOT WORKING IN WASHROOMS LOCATED IN BASEMENT. MUST REPAIR AND MAINTAIN.

Local context · Chicago

How results compare in ZIP 60614

505 of 703 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • BW 32464-2468 N LINCOLN AVE · Chicago, IL 60614Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • NEW YORK WING FACTORY2464-2466 N LINCOLN AVE · Chicago, IL 60614Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • NEW YORK WING FACTORY2464-2466 N LINCOLN AVE · Chicago, IL 60614Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • DOG HAUS2464-2466 N LINCOLN AVE · Chicago, IL 60614Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • Hi-Tops2462 N LINCOLN AVE · Chicago, IL 60614Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • DILLINGER'S2470 N LINCOLN AVE · Chicago, IL 60614Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected

Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2536489.

Food Inspections

Checked · Source updated

The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.

Report a record discrepancy →