DOG HAUS

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER WATER TEMPERATURE AT 65F AT HAND WASHING SINK AT BAR. MINIMUM WATER TEMPERATURE MUST BE AT 100F OR ABOVE THROUGH A MIXING VALVE OR COMBINATION FAUCET. WATER TEMPERATURE AT HAND WASHING SINK IN MAIN PREP AREA FOUND AT 90F. WATER TEMPERATURE AT 3-COMPARTMENT SINK AT BAR FOUND AT 65F. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT HAND WASHING SINK IN DISH WASHING AREA IN BASEMENT. MUST PROVIDE SOAP AT ALL TIMES. ALSO OBSERVED NO SOAP AT HAND WASHING SINK IN MENS TOILET ROOM BASEMENT AND AT HAND WASHING SINK AT BAR. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED. EMPLOYEE REPLENISHED SOAP AT ALL HAND SINKS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT HAND WASHING SINK AT BAR AND AT DISHWASHING AREA IN BASEMENT. MUST PROVIDE PAPER TOWELS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). SEE ABOVE FOR CITATION. EMPLOYEE REPLENISHED PAPER TOWELS AT HAND SINK.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED 3 LARGE PANS OF RAW BEEF HELD AT IMPROPER COLD HOLDING TEMPERATURE AT 47F IN PREP COOLER. ALSO OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE RANGING FROM 44-52F SUCH AS SLICED TOMATOES AND COLE SLAW. TCS FOODS MUST BE HELD AT 41F OR BELOW. FOOD DISCARDED VOLUNTARILY. FOOD WEIGHING APPROXIMATELY 50 LBS AT A COST OF $400.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED RECYCABLES NOT MAINTAINED WITH CARD BOARD BOXES OVERFLOWING OUTSIDE RECYCLING BIN. MUST MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CRACKED FLOOR TILES IN MIDDLE OF MAIN PREP AREA. MUST REPAIR.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. MUST PROVIDE ALLERGEN TRAINING CERTIFICATES FOR ALL CERTIFIED FOOD MANAGERS.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E)/ NOTED TOP INTERIOR OF ICE BIN NOT CLEAN. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE ALL SURFACES AND MAINTAIN.

PERSONAL CLEANLINESS - Comments: 2-402.11/ OBSERVED FOOD HANDLERS IN KITCHEN WITHOUT PROPER HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12/ NOTED CUTTING BOARDS IN KITCHEN WITH DEEP CUTS AND STAINS. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE OR REPLACE AND MAINTAIN. 4-501.11/ NOTED PLASTIC BAGS BEING USED AS STOPPERS AT KITCHEN 3 COMPARMENT SINK. INSTRUCTED TO PROVIDE PROPER STOPPERS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C)/ NOTED GREASE BUILDUP AND GRIME UNDERNEATH KITCHEN FRYERS. INSTRUCTED TO DEEP CLEAN AND SANITIZE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114//NOTED CLUTTER THROUGHOUT BASEMENT IN VARIOUS LOCATIONS: IN UNUSED WALK-IN COOLER CONNECTED TO BREAD STORAGE ROOM, EMPLOYEE STORAGE ROOM, IN HEATER CLOSET, AND STORAGE ROOM CONNECTED TO BASEMENT WOMENS BATHROOM. INSTRUCTED TO DECLUTTER BY REMOVING ALL UNUSED EQUIPMENT AND UNNECESSARY ITEMS AND TO ELEVATE KEPT ITEMS ON PROPER SHELVING THAT IS A MINIMUM OF 6 INCHES FROM THE FLOOR AND SMOOTH AND EASY TO CLEAN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E)/ NOTED TOP INTERIOR OF ICE BIN NOT CLEAN. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE ALL SURFACES AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: SEE VIOLATION 59

PERSONAL CLEANLINESS - Comments: 2-402.11/ OBSERVED FOOD HANDLERS IN KITCHEN WITHOUT PROPER HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12/ NOTED CUTTING BOARDS IN KITCHEN WITH DEEP CUTS AND STAINS. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE OR REPLACE AND MAINTAIN. 4-501.11/ NOTED PLASTIC BAGS BEING USED AS STOPPERS AT KITCHEN 3 COMPARMENT SINK. INSTRUCTED TO PROVIDE PROPER STOPPERS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C)/ NOTED GREASE BUILDUP AND GRIME UNDERNEATH KITCHEN FRYERS. INSTRUCTED TO DEEP CLEAN AND SANITIZE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114//NOTED CLUTTER THROUGHOUT BASEMENT IN VARIOUS LOCATIONS: IN UNUSED WALKIN COOLER CONNECTED TO BREAD STORAGE ROOM, EMPLOYEE STORAGE ROOM, IN HEATER CLOSET, AND STORAGE ROOM CONNECTED TO BASEMENT WOMENS BATHROOM. INSTRUCTED TO DECLUTTER BY REMOVING ALL UNUSED EQUIPMENT AND UNNECESSARY ITEMS AND TO ELEVATE KEPT ITEMS ON PROPER SHELVING THAT IS A MINIMUM OF 6 INCHES FROM THE FLOOR AND SMOOTH AND EASY TO CLEAN.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED WITHIN SPECIFIED TIME FRAME FROM INSPECTION REPORT# 2599991 DATED 8/12/2024: 38 - "OBSERVED PEST ACTIVITY WITH APPROX. 50 SMALL FLIES NOTED DURING INSPECTION. SMALL FLY ACTIVITY WAS NOTED IN KITCHEN, BAR, AND THROUGHOUT THE BASEMENT IN SODA AND LIQUOR STORAGE ROOMS, BREAD STORAGE, WALK-IN COOLER AND 3 COMPARTMENT SINK. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION." INFORMED PERSON IN CHARGE THAT THE VIOLATION IS NOW CLASSIFIED AS A PRIORITY DUE TO PREVIOUS NONCOMPLIANCE. MUST CORRECT BEFORE RE-INSPECTION. PRIORITY VIOLATION #7-42-090. CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED TOP INTERIOR OF ICE BIN NOT CLEAN. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE ALL SURFACES AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED PEST ACTIVITY WITH APPROX. 50 SMALL FLIES NOTED DURING INSPECTION. SMALL FLY ACTIVITY WAS NOTED IN KITCHEN, BAR, AND THROUGHOUT THE BASEMENT IN SODA AND LIQUOR STORAGE ROOMS, BREAD STORAGE, WALK-IN COOLER AND 3 COMPARTMENT SINK. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS IN KITCHEN WITHOUT PROPER HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED CUTTING BOARDS IN KITCHEN WITH DEEP CUTS AND STAINS. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE OR REPLACE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING IN BASEMENT STORAGE AREAS AND AS ELEVATION FOR SMALL COOLER AT BAR. INSTRUCTED TO REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR FOR EASY CLEANING UNDERNEATH.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED PLASTIC BAGS BEING USED AS STOPPERS AT KITCHEN 3 COMPARMENT SINK. INSTRUCTED TO PROVIDE PROPER STOPPERS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED GREASE BUILDUP AND GRIME UNDERNEATH KITCHEN FRYERS. INSTRUCTED TO DEEP CLEAN AND SANITIZE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKS AT KITCHEN SOUTH HANDWASH SINK LEAK, KITCHEN MOP SINK BACK FLOW DEVICE AND AT BASEMENT 3 COMPARTMENT SINK FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED FLOOR DRAIN UNDERNEATH BAR 3 COMPARTMENT SINK WITH EXCESSIVE DIRT AND GRIME. ALSO NOTED KITCHEN 1 COMPARTMENT SINK WITH EXCESSIVE DIRT AND FOOD DEBRIS AND ALONG THE WALLS IN THE KITCHEN AT COOKS LIKE AND ON THE FLOOR IN BEER WALKIN IN COOLER INSTRUCTED TO REMOVE FOOD, DEEP CLEAN AND SANITIZE FLOORS AND DRAINS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CLUTTER THROUGHOUT BASEMENT IN VARIOUS LOCATIONS: IN UNUSED WALKIN COOLER CONNECTED TO BREAD STORAGE ROOM, EMPLOYEE STORAGE ROOM, IN HEATER CLOSET, AND STORAGE ROOM CONNECTED TO BASEMENT WOMENS BATHROOM. INSTRUCTED TO DECLUTTER BY REMOVING ALL UNUSED EQUIPMENT AND UNNECESSARY ITEMS AND TO ELEVATE KEPT ITEMS ON PROPER SHELVING THAT IS A MINIMUM OF 6 INCHES FROM THE FLOOR AND SMOOTH AND EASY TO CLEAN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12--- ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11---- NOTED FOOD CONTACT ITEMS SUCH AS TO-GO FOOD CONTAINERS AND STORED BULK SPICES BEING STORED DIRECTLY UNDER WASTEWATER PIPELINES THROUGHOUT THE BASEMENT DRY FOOD STORAGE. MUST REMOVE FROM UNDER WASTE WATER LINES AND SAFELY STORE PROTECTED.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.112--- UNUSED COOLER STORED AT OUTDOOR PARKING/GARBAGE AREA MUST BE REMOVED. ALL PILED CARDBOARD IN SAME AREA MUST BE REMOVED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-201.11----FLOORS BEHIND THE BASEMENT TATER TOT BOX FREEZER WITH DIRT AND FOOD DEBRIS.----EXCESSIVE GREASE AND FOOD SPLATTER ON THE LIGHT SHIELDS THROUGHOUT ALL FOOD PREP AND DISHWASHING AREAS.MUST CLEAN AND MAINTAIN ALL. MISSING/DAMAGED FLOOR TILE ON THE COOKS LINE, UNDER THE BASEMENT THREE-COMPARTMENT SINK. MUST REPLACE.NOTED A HOLE IN THE WALL IN THE BASEMENT MEN'S WASHROOM. MUST SEAL.---- MISSING BASEBOARD FLOOR/WALL COVERING UNDER THE BASEMENT THREE-COMPARTMENT SINK AND ADJACENT COMPRESSORS. MUST REPLACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13--- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12--- ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11---- NOTED FOOD CONTACT ITEMS SUCH AS TO-GO FOOD CONTAINERS AND STORED BULK SPICES BEING STORED DIRECTLY UNDER WASTEWATER PIPELINES THROUGHOUT THE BASEMENT DRY FOOD STORAGE. MUST REMOVE FROM UNDER WASTE WATER LINES AND SAFELY STORE PROTECTED.

IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12--- KNIVES IMPROPERLY STORED BETWEEN THE COOK'S LINE PREP TABLES. MUST PROPERLY STORE IN A CLEAN KNIFE HOLDER.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;B;D)---- ALL CLEAN STORED POTS, PANS BOWLS MUST BE STORED INVERTED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11---- NOTED A TORN RUBBER DOOR GASKET ON THE COOKS LINE ONE DOOR CHICKEN COOLER. MUST REPLACE. 4-101.11(B, C, D, E)--- THERE WAS A BROKEN DOOR ON THE TALL REACH-IN COOLER AT THE FRONT PREP 1ST FLOOR ---THE BROKEN DOOR HANDLE ON THE GRILL DRAWER COOLER WAS REPAIRED WITH TAPE. MUST REPAIR/REPLACE AND MAINTAIN ALL.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B)--- EXTREMELY DIRTY AND STAINED CUTTING BOARD AT THE COOKS LINE PREP COOLER AND DIRTY ICE SHOOT ON THE DINING ROOM ICE DISPENSING MACHINE. MUST CLEAN OR REPLACE ----NOTED A FOOD-ENCRUSTED AND RUSTY TABLE TOP CAN OPENER AT THE BASEMENT PREP TABLE. MUST REPLACE OR REMOVE FOOD AND RUST. 4-602.13---- MUST NOT USE CARDBOARD AS LINER FOR SHELVING UNDER THE STORED DRY ONIONS IN THE BASEMENT PREP.----INTERIOR CABINETS UNDER THE DINING ROOM SODA DISPENSING SYSTEM WITH DIRT AND SYRUP SPILLAGE. MUST CLEAN AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.112--- UNUSED COOLER STORED AT OUTDOOR PARKING/GARBAGE AREA MUST BE REMOVED. ALL PILED CARDBOARD IN SAME AREA MUST BE REMOVED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-201.11--- NOTED DIRTY FLOOR DRAIN AT THE 1ST FLR. ONE COMPARTMENT PREP SINK.-----FLOORS THROUGHOUT THE REAR HALLWAY STORAGE AND BEHIND THE BASEMENT TATER TOT BOX FREEZER WITH DIRT AND FOOD DEBRIS.----EXCESSIVE DUST ON CEILING VENTS ON THE FRONT PREP 1ST FLR.ABOVE THE HAND WASHING SINK ----EXCESSIVE GREASE AND FOOD SPLATTER ON THE WALLS AND LIGHT SHIELDS THROUGHOUT ALL FOOD PREP AND DISHWASHING AREAS.MUST CLEAN AND MAINTAIN ALL. MISSING/DAMAGED FLOOR TILE ON THE COOKS LINE, UNDER THE BASEMENT THREE-COMPARTMENT SINK. MUST REPLACE.NOTED A HOLE IN THE WALL IN THE BASEMENT MEN'S WASHROOM. MUST SEAL. 6-501.114--- ALL UNNECESSARY ITEMS STORED THROUGHOUT THE BASEMENT AND ALL CLOSETS MUST BE REMOVED FROM THE PREMISES. ALL OTHER NEEDED ITEMS MUST BE STORED ELEVATED FROM THE FLOORS. : 6-201.13--- MISSING BASEBOARD FLOOR/WALL COVERING UNDER THE BASEMENT THREE-COMPARTMENT SINK AND ADJACENT COMPRESSORS. MUST REPLACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: : 6-305.11--- NOTED EMPLOYEES PERSONAL BELONGS BEING STORED IN THE BASEMENT PREP/DISH AREA. MUST PROVIDES A DESIGNATED EMPLOYEE STORAGE AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13--- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE PENDING CITY OF CHICAGO CERTIFIED FOOD MANAGER.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13 (B:3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM 10-2-23 REPORT #2582653 NOT CORRECTED. 8-404.13(B:4)--- PREVIOUS CORE VIOLATIONS FROM REPORT #2564417 ON 9-27-22 WERE NOT CORRECTED. #55- DEBRIS ON FLOOR IN PREP AREA UNDER EQUIPMENT, CLEAN AND MAINTAIN..#47-: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE PREMISES, INCLUDING INSIDE THE WALK-IN COOLERS.#49- UNUSED EQUIPMENT STORED IN THE REAR AREA BY THE SIDE DOOR MUST BE CLEANED AND MAINTAINED OR REMOVED ITEMS. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: THE PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO PAPER TOWELS AVAILABLE AT THE COOKS LINE HAND WASHING SINK WHEN FOODS WERE PREPARED AND SERVED. MUST PROVIDE AT ALL TIMES AT ALL HAND SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO SOAP AVAILABLE IN THE BASEMENT WASHROOMS. MUST PROVIDE SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. SEE THE ABOVE VIOLATION #10 FOR CITATION.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED EMPLOYEE WASHING POTS AND UTENSILS AT THE THREE-COMPARTMENT SINK WITHOUT SANITIZER. REVIEWED PROPER METHOD OF WASHING, RINSING AND SANITIZING. THE MANAGER PROVIDED CHLORINE AND TEST STRIPS FOR SANITIZER DURING THE INSPECTION. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING PREPARED TCS FOODS HELD IN THE STEAM TABLE AT IMPROPER HOT HOLDING TEMPERATURES. CHILI AT 123.8F, CARAMELIZED COOKED ONIONS AT 122.3F. ALL FOODS DISCARDED. PRIORITY VIOLATION: SEE VIOLATION #22 FOR CITATION.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS IN TWO SEPARATE COOLERS ON THE COOK LINE HELD AT IMPROPER TEMPERATURES.COLESLAW AT 56.4F, SLICED TOMATOES AT 57.6F, AND COOLER WITH AN AMBIENT TEMPERATURE OF 61.1F. RAW CHICKEN AT 55.4F & 56.3F WITH AN AMBIENT TEMPERATURE OF 49.8F. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED THE FOLLOWING PREPARED TCS FOODS WITH EXPIRED PREPARATION DATES IN THE COOKS LINE COOLER AND THE WALK-IN COOLER: CARAMELIZED ONIONS WITH AN EXPIRATION DATE OF 9/25 AND 9/30.COOKED VEGETABLES IN THE WALK-IN COOLER WITH AN EXPIRATION DATE OF 9/25. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: NOTED THE COOKS LINE THREE DOOR COOLER WITH A TEMPERATURE OF 61.1F WITH TCS SLICED TOMATOES AT 57.6F AND THE COOKS LINE ONE DOOR COOLER AT 49.8F WITH CHICKEN AT 56.3F. BOTH COOLERS ARE TAGGED AND HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REPAIRED, MAINTAIN A TEMPERATURE OF 41F OR BELOW, AND C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

APPROVED THAWING METHODS USED - Comments: NOTED IMPROPERLY THAWING FROZEN DAIRY PRODUCTS IN BUCKETS OF STANDING WATER BEHIND THE BAR. REVIEWED PROPER THAWING METHODS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED FOOD CONTACT ITEMS SUCH AS TO-GO FOOD CONTAINERS AND STORED BULK SPICES BEING STORED DIRECTLY UNDER WASTEWATER PIPELINES THROUGHOUT THE BASEMENT DRY FOOD STORAGE. MUST REMOVE FROM UNDER WASTE WATER LINES AND SAFELY STORE PROTECTED.

PERSONAL CLEANLINESS - Comments: NOTED FOOD HANDLERS NOT WEARING EFFECTIVE HAT/HAIR RESTRAINT. MUST PROVIDE.

IN-USE UTENSILS: PROPERLY STORED - Comments: KNIVES IMPROPERLY STORED BETWEEN THE COOK'S LINE PREP TABLES. MUST PROPERLY STORE IN A CLEAN KNIFE HOLDER.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: ALL CLEAN STORED POTS, PANS BOWLS MUST BE STORED INVERTED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED A TORN RUBBER DOOR GASKET ON THE COOKS LINE ONE DOOR CHICKEN COOLER. MUST REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: THERE WAS A BROKEN DOOR ON THE TALL REACH-IN COOLER AT THE FRONT PREP 1ST FLOOR ---THE BROKEN DOOR HANDLE ON THE GRILL DRAWER COOLER WAS REPAIRED WITH TAPE. MUST REPAIR/REPLACE AND MAINTAIN ALL.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXTREMELY DIRTY AND STAINED CUTTING BOARD AT THE COOKS LINE PREP COOLER AND DIRTY ICE SHOOT ON THE DINING ROOM ICE DISPENSING MACHINE. MUST CLEAN OR REPLACE ----NOTED A FOOD-ENCRUSTED AND RUSTY TABLE TOP CAN OPENER AT THE BASEMENT PREP TABLE. MUST REPLACE OR REMOVE FOOD AND RUST.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CARDBOARD AS LINER FOR SHELVING UNDER THE STORED DRY ONIONS IN THE BASEMENT PREP.----INTERIOR CABINETS UNDER THE DINING ROOM SODA DISPENSING SYSTEM WITH DIRT AND SYRUP SPILLAGE. MUST CLEAN AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: UNUSED COOLER STORED AT OUTDOOR PARKING/GARBAGE AREA MUST BE REMOVED. ALL PILED CARDBOARD IN SAME AREA MUST BE REMOVED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING BASEBOARD FLOOR/WALL COVERING UNDER THE BASEMENT THREE-COMPARTMENT SINK AND ADJACENT COMPRESSORS. MUST REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNNECESSARY ITEMS STORED THROUGHOUT THE BASEMENT AND ALL CLOSETS MUST BE REMOVED FROM THE PREMISES. ALL OTHER NEEDED ITEMS MUST BE STORED ELEVATED FROM THE FLOORS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED DIRTY FLOOR DRAIN AT THE 1ST FLR. ONE COMPARTMENT PREP SINK.-----FLOORS THROUGHOUT THE REAR HALLWAY STORAGE AND BEHIND THE BASEMENT TATER TOT BOX FREEZER WITH DIRT AND FOOD DEBRIS.----EXCESSIVE DUST ON CEILING VENTS ON THE FRONT PREP 1ST FLR.ABOVE THE HAND WASHING SINK ----EXCESSIVE GREASE AND FOOD SPLATTER ON THE WALLS AND LIGHT SHIELDS THROUGHOUT ALL FOOD PREP AND DISHWASHING AREAS.MUST CLEAN AND MAINTAIN ALL. MISSING/DAMAGED FLOOR TILE ON THE COOKS LINE, UNDER THE BASEMENT THREE-COMPARTMENT SINK. MUST REPLACE.NOTED A HOLE IN THE WALL IN THE BASEMENT MEN'S WASHROOM. MUST SEAL.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED EMPLOYEES PERSONAL BELONGS BEING STORED IN THE BASEMENT PREP/DISH AREA. MUST PROVIDES A DESIGNATED EMPLOYEE STORAGE AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2564417 ON 9-27-22 WERE NOT CORRECTED. #55- DEBRIS ON FLOOR IN PREP AREA UNDER EQUIPMENT, CLEAN AND MAINTAIN.#54- EXCESS GREASE OUTSIDE THE SURROUNDING OIL CONTAINER AREA. INSTRUCTED TO CLEAN AND MAINTAIN. THE OIL CONTAINERS MUST BE ALSO CLEANED.#47-: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE PREMISES, INCLUDING INSIDE THE WALK-IN COOLERS.#49- UNUSED EQUIPMENT STORED IN THE REAR AREA BY THE SIDE DOOR MUST BE CLEANED AND MAINTAINED OR REMOVED ITEMS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: SUMMARY REPORT FROM REPORT #2564417 ON 9-27-22 FOUND COMPLETELY COVERED UP MY OTHER FORM TAPED OVER IT. THE SUMMARY IS NOT VISIBLE TO THE ESTABLISHMENT CUSTOMERS. MUST ALWAYS POST VISIBLE. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: TCS FOOD AT IMPROPER TEMPERATURE. WE OBSERVED RAW SLICED CHICKEN BREAST STORED INSIDE THE FOUR DRAWERS COOLER AT 46.7F TO 47.4F. COLD FOOD MUST MAINTAIN A TEMP OF 41F AND BELOW. PRODUCT DISCARDED AND DENATURED.POUNDS 12 AND VALUE 55. PRIORITY VIOLATION:7-38-005,CITATION ISSUED

WIPING CLOTHS: PROPERLY USED & STORED - Comments: A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE PREMISES, INCLUDING INSIDE THE WALK-IN COOLERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: UNUSED EQUIPMENT STORED IN THE REAR AREA BY THE SIDE DOOR MUST BE CLEANED AND MAINTAINED OR REMOVED ITEMS.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: EXCESS GREASE AT OUTSIDE SURROUNDING OIL CONTAINER AREA, INSTRUCTED TO CLEAN AND MAINTAIN. THE OIL CONTAINERS MUST BE ALSO CLEANED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DEBRIS ON FLOOR IN PREP AREA UNDER EQUIPMENT, CLEAN AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED - Comments: EXPIRED ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO RENEW. ALLERGEN TRAINING CERTIFICATES MUST BE PROVIDED FOR ALL CERTIFIED FOOD SERVICE MANAGERS

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVE NO ONE ON SITE WITH CURRENT CITY OF CHICAGO CERTIFICATE. EXPIRED CERTIFICATE POSTED. PRIORITY FOUNDATION VIOLATION 7-38-012

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED DRY STORAGE AND FOOD-RELATED ITEMS STORED UNDER SEWER LINES IN THE BASEMENT. RELOCATE ALL DRY STORAGE, CHEST FREEZER, AND ANY FOOD-RELATED ITEMS FROM UNDER SEWER LINES OR INSTALL A SMOOTH, EASILY CLEANABLE CEILING TO PROTECT ALL FOOD AND FOOD-RELATED ITEMS OR ENCASE ALL PIPES FOR PROTECTION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED 3 COMPARTMENT SINK IN BASEMENT LEAKING UNDER FAR-RIGHT COMPARTMENT. REPAIR AND MAINTAIN. OBSERVED DRAIN FOR 3 COMPARTMENT OVERFLOWING ONTO FLOOR WHEN SINK IS FILLED, AND COMPARTMENT IS DRAINED. CLEAN THE DRAIN SO THAT WATER DRAINS PROPERLY AND IS MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND EXCESSIVE CLUTTER IN BASEMENT STORAGE AREAS. (OLD EQUIPMENT, ETC.)MUST BE CLEAN AND ORGANIZED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STANDING WATER IN BASEMENT ON FLOOR AND DRIPPING FROM CEILING INTO BUCKET. OBSERVED WALL AND CEILING EXPOSED. THE LEAKING CONDITION MUST BE REPAIRED. THE AREA NEEDS TO BE PROPERLY DRIED, AND THE WALLS AND CEILING NEED TO BE RESTORED TO A SMOOTH, EASILY CLEANABLE CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STANDING WATER IN THE FOLLOWING AREAS OF THE BASEMENT. IN EAST CORNER OF DRY STORAGE ROOM AND LEAKING INTO NON WORKING WALK-IN COOLER USED FOR DRY STORAGE. OBSERVED STANDING WATER NEXT TO CHEST FREEZER AND AROUND UNDER BEHIND ICE MACHINE AND 3 COMPARTMENT SINK IN BASEMENT. CLEAN UP ALL STANDING WATER AND MAINTAIN FLOORS IN A CLEAN, DRY CONDITION.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND MISSING ITEMS FOR VOMIT SPILL KIT. SANITIZER RATED FOR NOROVIRUS, DISPOSABLE APRONS, GLOVES, ETC. PRIORITY FOUNDATION. NO CITATION WAS ISSUED.7-38-005 MUST PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED SMALL FLY ACTIVITY IN BASEMENT (APPROXIMATELY 20 SMALL FLIES) IN ALL AREAS CONTAINING STANDING WATER, INCLUDING DRY STORAGE AREA AND PREP AREA. REPAIR ALL LEAKING CONDITIONS. REMOVE ALL STANDING WATER. CLEAN ALL AFFECTED AREAS. DRY THOROUGHLY AND CONTACT PEST CONTROL. PRIORITY FOUNDATION VIOLATION 7-38-020(A)

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED DRY STORAGE AND FOOD-RELATED ITEMS STORED UNDER SEWER LINES IN THE BASEMENT. RELOCATE ALL DRY STORAGE, CHEST FREEZER, AND ANY FOOD-RELATED ITEMS FROM UNDER SEWER LINES OR INSTALL A SMOOTH, EASILY CLEANABLE CEILING TO PROTECT ALL FOOD AND FOOD-RELATED ITEMS OR ENCASE ALL PIPES FOR PROTECTION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED 3 COMPARTMENT SINK IN BASEMENT LEAKING UNDER FAR-RIGHT COMPARTMENT. REPAIR AND MAINTAIN. OBSERVED DRAIN FOR 3 COMPARTMENT OVERFLOWING ONTO FLOOR WHEN SINK IS FILLED, AND COMPARTMENT IS DRAINED. CLEAN THE DRAIN SO THAT WATER DRAINS PROPERLY AND IS MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STANDING WATER IN THE FOLLOWING AREAS OF THE BASEMENT. IN EAST CORNER OF DRY STORAGE ROOM AND LEAKING INTO NON WORKING WALK-IN COOLER USED FOR DRY STORAGE. OBSERVED STANDING WATER NEXT TO CHEST FREEZER AND AROUND UNDER BEHIND ICE MACHINE AND 3 COMPARTMENT SINK IN BASEMENT. CLEAN UP ALL STANDING WATER AND MAINTAIN FLOORS IN A CLEAN, DRY CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND EXCESSIVE CLUTTER IN BASEMENT STORAGE AREAS. (OLD EQUIPMENT, ETC.)MUST BE CLEAN AND ORGANIZED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STANDING WATER IN BASEMENT ON FLOOR AND DRIPPING FROM CEILING INTO BUCKET. OBSERVED WALL AND CEILING EXPOSED. THE LEAKING CONDITION MUST BE REPAIRED. THE AREA NEEDS TO BE PROPERLY DRIED, AND THE WALLS AND CEILING NEED TO BE RESTORED TO A SMOOTH, EASILY CLEANABLE CONDITION.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND MISSING ITEMS FOR VOMIT SPILL KIT. SANITIZER RATED FOR NOROVIRUS, DISPOSABLE APRONS, GLOVES, ETC. PRIORITY FOUNDATION. NO CITATION WAS ISSUED.7-38-005 MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND EXCESSIVE CLUTTER IN BASEMENT STORAGE AREAS. (OLD EQUIPMENT, ETC.)MUST BE CLEAN AND ORGANIZED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND A SMALL AMOUNT OF STANDING CLEAR WATER IN BASEMENT STORAGE AREAS. MUST CLEAN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND MISSING ITEMS FOR VOMITT SPILL KIT. SANITIZER RATED FOR NOROVIRUS, DISPOSABLE APRONS, GLOVES,ETC. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005 MUST PROVIDE.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOODS INSIDE WALK-IN COOLER AND REACH-IN COOLER AT IMPROPER TEMPERATURES. FOUND FOLLOWING INSIDE WALK-IN COOLER:15 GALLONS BUTTERMILK AT 50.3F, 45 POUNDS RAW CHICKEN AT 50.1F, 15 POUNDS COLE SLAW AT 50.4F, 10 POUNDS HOT DOGS AT 48.7F, 20 POUNDS CHEESE AT 51.3F, 20 POUNDS PORK SAUSAGE AT 48.3F, AND 50 POUNDS SAUCES AT 51.2F. ALSO, FOUND THE FOLLOWING INSIDE THE REACH-IN COOLER: 10 POUNDS SAUCES AT 61.7F, 5 POUNDS SLICED TOMATOES AT 52.5F, 5 POUNDS COLESLAW AT 53.7F, 2 DOZEN EGGS AT 61.2F, AND 5 POUNDS CHEESE AT 58.7F. PRIORITY VIOLATION. CITATION ISSUED.7-38-005.DISPOSED OF 320 POUNDS OF FOOD VALUE AT 750 DOLLARS.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND WALK-IN COOLER AT 52.3F AMBIENT AIR TEMPERATURE AND REACH-IN COOLER AT 54.3F AMBIENT AIR TEMPERATURE. PRIORITY VIOLATION. CITATION ISSUED.7-38-005. TAGGED REACH-IN COOLER AND WALK-IN COOLER.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND FRUIT FLY ACTIVITY AT PREMISES. OBSERVED 30 FRUIT FLIES ON WALLS IN BASEMENT DRY STORAGE AREAS.PRIORITY FOUNDATION.CITATION ISSUED.7-38-020A.MUST ELIMINATE FRUIT FLIES AND NOTIFY PEST CONTROL OPERATOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND EXCESSIVE CLUTTER IN BASEMENT STORAGE AREAS. (OLD EQUIPMENT, ETC.)MUST BE CLEAN AND ORGANIZED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND A SMALL AMOUNT OF STANDING CLEAR WATER IN BASEMENT STORAGE AREAS. MUST CLEAN.