DEEN FOOD MART

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: INSTRUCTED MANAGER THAT A VALID CITY OF CHICAGO CERTIFIED MANAGER HAS TO BE ONSITE AT ALL TIME WHEN TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CIATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: PREMISES HAS NO CLEAN UP PROCEDURES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CIATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE THE DISPLAY COOLERS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A SELF CLOSING DEVICE ON TOILET ROOM DOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING INSIDE THE WALK IN COOLER UNDERNEATH THE DAIRY DISPLAY TO REMOVE SPILLS. ALSO FLOOR ALONG THE WALL BASE BEHIND CHIP RACKS TO REMOVE DEBRIS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN LIGHTS AND LIGHT SHIELDS INSIDE THE WALK IN COOLER.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MANAGER WILL BE PROVIDING COFFEE. INSTRUCTED OWNER TO PROVIDE COFFEE MAKER FOR INSPECTION.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: INSTRUCTED MANAGER TO PROVIDE EXPOSED HAND SINK AT THE DISH WASHING AREA FOR PROPER HAND WASHING.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: INSTRUCTED OWNER TO PROVIDE SOAP AND PAPER TOWEL AT ALL HAND SINKS. OBSERVED NO SOAP OR PAPER TOWEL IN THE WASH ROOM.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INSTRUCTED MANAGER THAT THE 3 COMPARTMENT SINK HAS TO BE IN A ENCLOSED AREA SEPARATE FROM CUSTOMERS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: PREMISES HAS NO CONTRACT OR PROOF OF PEST CONTROL SERVICE. MUST PROVIDE SERVICE CONTACT AND/OR A COMPLETE LOG BOOK.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: PREMISES HAS NO DUMPSTER OR PROOF OF SEVICE. MUST PROVIDE AND MAINTAIN.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A CHEMICAL TEST KIT FOR THE 3 COMPARTMENT SINK(DISHWASHING AREA).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED THE INTERIOR OF THE 3 COMPARTMENT SINK AND MOP SINK DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A LEAK AT THE JOINT OF FAUCET AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE COOLERS AND FREEZERS.