Chicago · Official inspection records

TIO LUIS TACOS AND CAFE

3856 S ARCHER AVE · Chicago, IL 60632

Restaurant

Chicago Department of Public Health reports Pass for TIO LUIS TACOS AND CAFE on .

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2639107

Location recorded for this inspection · TIO LUIS TACOS AND CAFE · 3856 S ARCHER AVE

Recorded violations

  • 38

    INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED OPENING AT LOWER LEFT CORNER AT BASE OF REAR EXIT DOOR LEADING TO DUMPSTER AREA. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: OBSERVED RUST ON SHELVING UNITS IN BOTH AREAS OF OUTSIDE WALK IN COOLER. INSTRUCTED TO REMOVE RUST FROM ALL SHELVING UNITS IN OUTSIDE WALK IN COOLER NONFOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF A CORROSION RESISTANT, NONABSORBENT AND SMOOTH MATERIAL.

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED WATER LINE LEADING FROM ICE MACHINE DRAINING ONTO FLOOR UNDERNEATH THREE COMPARTMENT SINK IN BASEMENT. INSTRUCTED TO REPAIR WATER LINE LEADING FROM ICE MACHINE FOR PROPER DRAINAGE INTO FLOOR DRAIN. OBSERVED LEAKING DRAINPIPE UNDERNEATH WASH COMPARTMENT OF THREE COMPARTMENT SINK IN BASEMENT DISHWASHING AREA. INSTRUCTED TO REPAIR DRAINPIPE IN SAID AREA AND MAINTAIN.

  • 52

    SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: 5-402.12: UNABLE TO VERIFY EXISTENCE OF GREASE TRAP ON TWO THREE COMPARTMENT SINKS IN BASEMENT. INSTRUCTED TO INSTALL GREASE TRAPS ON BOTH THREE COMPARTMENT SINKS IN BASEMENT SO THAT THEY SHALL BE LOCATED TO BE EASILY ACCESSIBLE FOR CLEANING.

  • 56

    ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-301.14: OBSERVED FLAT TOP GRILL IN BASEMENT PREP AREA NOT COMPLETELY INSTALLED UNDER VENTILATION SYSTEM. INSTRUCTED TO INSTALL FLAT TOP GRILL IN BASEMENT PREP AREA COMPLETELY UNDER VENTILATION SYSTEM OR REMOVE FROM PREMISES.

  • 58

    ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13: AT TIME OF INSPECTION FACILITY PROVIDED NO ALLERGEN AWARENESS TRAINING CERTIFICATE FOR ONE EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2473191

Location recorded for this inspection · TIO LUIS TACOS AND CAFE · 3856 S ARCHER AVE

Recorded violations

  • 3

    MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLLICY AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MISSING HANDWASH SIGNAGE AT HANDWASH SINKS IN PREP AREAS. INSTD TO OBTAIN AND MAINTAIN

  • 14

    REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: 3-402.12B -NO WRITTEN AGREEMENT OR STATEMENT FROM THE SUPPLIER STATING THE FISH SUPPLIED FOR CEVICHE IS FROZEN TO REQUIRED TIME AND TEMPERATURE. INSTD TO PROVIDE SAME AND MAINTAIN.

  • 60

    PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM 6/20/19 REPORT 2293906 NOT CORRECTED: 37 3-302.12: **C** Food Storage Containers Identified with Common Name of Food OBSERVED BULK CONTAINERS OF BEANS AND PEPPERS IN THE BASEMENT PREP AREA. INSTRUCTED TO LABEL WITH COMMON NAME. 38 6-202.15: **C** Outer Openings, Protected OBSERVED 1/4 IN GAP AT THE BOTTOM OF THE BACK DOOR AND FRONT ENTRANCE TO THE FOOD STORAGE/GARAGE AREA. INSTRUCTED THAT DOORS SHOULD BE TIGHT FITTING TO PREVENT PEST HARBORAGE. 47 4-501.12: **C** Cutting Surfaces OBSERVED CUTTING BOARD IN THE KITCHEN IN DISREPAIR. INSTRUCTED TO REPLACE AND MAINTAIN. 51 5-203.13: **C** Service Sink OBSERVED NO MOP SINK ON SITE. INSTRUCTED TO INSTALL AND MAINTAIN PRIORITY FOUNDATION 7-42-090

Short Form ComplaintPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Short Form Complaint
Recorded citations
14
Source risk category
Risk 1 (High)
Inspection ID
2300345

Location recorded for this inspection · TIO LUIS TACOS AND CAFE · 3856 S ARCHER AVE

The source labels this outcome “Pass w/ Conditions”.

Recorded violations

  • 3

    MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.

  • 5

    PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE AND CLEAN-UP KIT FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO COMPLY PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

  • 9

    NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED FOOD HANDLERS USING BARE HAND CONTACT TO PUT CHEESE ON PLATED BEANS AND TO TRANSFER COOKED BACON FROM GRILL TO PLATE IN KITCHEN. INSTRUCTED BARE HAND CONTACT WITH READY TO EAT FOODS IS NOT PERMITTED. MUST USE GLOVES OR UTENSILS FOR THE HANDLING OF ALL READY TO EAT FOODS. MANAGER DISCUSSED PROPER PROCEDURE WITH FOOD HANDLERS DURING INSPECTION. GLOVES AND UTENSILS PROVIDED. PRIORITY VIOLATION 7-38-10. CITATION ISSUED.

  • 16

    FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE INSIDE OF THE ICE MACHINE IN THE BASEMENT/PREP AREA WITH BUILD UP OF DIRT AND GRIME. INSTRUCTED TO CLEAN AND MAINTAIN.

  • 25

    CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY FOR RAW/UNDERCOOKED ANIMAL BASED FOOD ITEMS ON MENU. INSTRUCTED TO PROVIDE A DISCLOSURE AND REMINDER ON RAW/UNDERCOOKED ANIMAL BASED FOOD ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

  • 37

    FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS OF BEANS AND PEPPERS IN THE BASEMENT PREP AREA. INSTRUCTED TO LABEL WITH COMMON NAME.

  • 38

    INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4 IN GAP AT THE BOTTOM OF THE BACK DOOR AND FRONT ENTRANCE TO THE FOOD STORAGE/GARAGE AREA. INSTRUCTED THAT DOORS SHOULD BE TIGHT FITTING TO PREVENT PEST HARBORAGE.

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD IN THE KITCHEN IN DISREPAIR. INSTRUCTED TO REPLACE AND MAINTAIN.

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO MOP SINK IN THE BASEMENT/FOOD PREP AREA. INSTRUCTED TO INSTALL MOP/ SERVICE SINK AND MAINTAIN.

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING PIPES UNDER THE 3-COMP SINK IN THE BASEMENT AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

  • 54

    GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED SMALL AMOUNT OF GREASE ENCRUSTED ON OUTSIDE OF GREASE CONTAINER IN REAR OF FACILITY. MUST REMOVE GREASE, DETAIL CLEAN AND MAINTAIN SAME.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE DIRT AND DEBRIS IN BETWEEN THE COOKING EQUIPMENT IN THE BACK KITCHEN ON THE FLOORS AND ALONG THE BASEBOARDS. INSTRUCTED TO CLEAN AND MAINTAIN.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER STAINED CEILING TILES IN THE BASEMENT ABOVE THE FOOD PREP 3-COMP SINK.-----OBSERVED HOLE IN THE CEILING IN THE BASEMENT ACROSS FROM THE STORAGE RACK AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

  • 58

    ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING FROM THE CERTIFIED MANAGER. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.

CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
12
Source risk category
Risk 1 (High)
Inspection ID
2293906

Location recorded for this inspection · TIO LUIS TACOS AND CAFE · 3856 S ARCHER AVE

The source labels this outcome “Pass w/ Conditions”.

Recorded violations

  • 3

    MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.

  • 5

    PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE AND CLEAN-UP KIT FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO COMPLY PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

  • 16

    FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE INSIDE OF THE ICE MACHINE IN THE BASEMENT/PREP AREA WITH BUILD UP OF DIRT AND GRIME. INSTRUCTED TO CLEAN AND MAINTAIN.

  • 25

    CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY FOR RAW/UNDERCOOKED ANIMAL BASED FOOD ITEMS ON MENU. INSTRUCTED TO PROVIDE A DISCLOSURE AND REMINDER ON RAW/UNDERCOOKED ANIMAL BASED FOOD ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

  • 37

    FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS OF BEANS AND PEPPERS IN THE BASEMENT PREP AREA. INSTRUCTED TO LABEL WITH COMMON NAME.

  • 38

    INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4 IN GAP AT THE BOTTOM OF THE BACK DOOR AND FRONT ENTRANCE TO THE FOOD STORAGE/GARAGE AREA. INSTRUCTED THAT DOORS SHOULD BE TIGHT FITTING TO PREVENT PEST HARBORAGE.

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD IN THE KITCHEN IN DISREPAIR. INSTRUCTED TO REPLACE AND MAINTAIN.

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO MOP SINK IN THE BASEMENT/FOOD PREP AREA. INSTRUCTED TO INSTALL AND MAINTAIN.

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING PIPES UNDER THE 3-COMP SINK IN THE BASEMENT AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE DIRT AND DEBRIS IN BETWEEN THE COOKING EQUIPMENT IN THE BACK KITCHEN ON THE FLOORS AND ALONG THE BASEBOARDS. INSTRUCTED TO CLEAN AND MAINTAIN.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER STAINED CEILING TILES IN THE BASEMENT ABOVE THE FOOD PREP 3-COMP SINK.-----OBSERVED HOLE IN THE CEILING IN THE BASEMENT ACROSS FROM THE STORAGE RACK AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

  • 58

    ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING FROM THE CERTIFIED MANAGER. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2166219

Location recorded for this inspection · TIO LUIS TACOS AND CAFE · 3856 S ARCHER AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WORN AND TORN RUBBER GASKETS AT UPRIGHT COOLER DOORS. INSTD TO REPAIR AND MAINTAIN.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DRY STORAGE/EQUIPMENT STORED UNDERNEATH WASTE WATER PIPES IN BASEMENT. INSTD TO PROVIDE ADEQUATE CEILING (SMOOTH, EVEN, EASILY CLEANABLE) OR FULLY ENCASE PIPES. PROVIDE BACKFLOW DEVICE FOR UTILITY SINK FAUCET. PROVIDE SPLASHGUARD INBETWEEN EXPOSED HANDSINK AND 3-COMPARTMENT SINK.

  • 40

    REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING METAL STEM THERMOMETERS FOR FOOD HANDLERS. INSTD TO PROVIDE AND MAINTAIN.

ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2098263

Location recorded for this inspection · TIO LUIS TACOS AND CAFE · 3856 S ARCHER AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FOIL IN THE KITCHEN STORAGE TABLE, INSTRUCTED TO REMOVE FOIL.OBSERVED RUSTY STORAGE RACKS IN REAR GARAGE WALK-IN COOLER, INSTRUCTED TO REMOVE RUST.

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE REACH IN COOLER INTERIOR NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN GARAGE WALK-IN COOLER STORAGE RACKS.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR IN THE REAR GARAGE NOT CLEAN, INSTRUCTED TO CLEAN.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE CEILING IN THE GARAGE WALK-IN COOLER IN POOR REPAIR, INSTRUCTED TO REPAIR.ALSO CLEAN KITCHEN LIGHT SHIELDS DUSTY.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED PLASTIC IN 3 COMPARTMENT SINK HOLDING WATER IN, NEED TO REPAIR THE HANDLE STOPPER'S.

  • 41

    PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED THE OUTSIDE YARD WITH CLUTTER, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.

LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2059544

Location recorded for this inspection · TIO LUIS TACOS AND CAFE · 3856 S ARCHER AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BASEMENT STORAGE RACKS RUSTY, ALSO BOTTOM TABLE STORAGE SHELVES, INSTRUCTED TO REMOVE RUST/REPLACE.

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE BASEMENT PREP AREA #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE STANDING WATER UNDER 3 COMPARTMENT SINK AREA, INSTRUCTED TO DRY MOP/KEEP DRY.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE BASEMENT WALL NOT CLEAN IN FRONT OF THE 1 COMPARTMENTS SINK, INSTRUCTED TO CLEAN/RESEAL.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO UTILITY MOP SINK, INSTRUCTED TO PROVIDE. ALSO PROVIDE BACK FLOW DEVICE TO THIS FACUET(PHOTO GIVEN)

Local context · Chicago

How results compare in ZIP 60632

292 of 397 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

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Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2535333.

Food Inspections

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