Chicago · Official inspection records
3825 S ARCHER AVE · Chicago, IL 60632
Restaurant
Chicago Department of Public Health reports Out of Business for CHOP SUEY on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · CHOP SUEY · 3825 S ARCHER AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · CHOP SUEY · 3825 S ARCHER AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY STORAGE RACKS IN THE 2 DOOR COOLER, INSTRUCTED TO REMOVE RUST.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR OF THE FOLLOWING NOT CLEAN 2 DOOR COOLERS ACROSS FROM THE WOK'S, MICROWAVE, AND REACH IN FREEZER, INSTRUCTED TO CLEAN. ALSO CLEAN THE EXTERIOR OF ALL BULK CONTAINERS, FRYER,AND WOK STATION.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR NOT CLEAN UNDER BULK STORAGE, AND UNDER MATS AT WOK STATION, INSTRUCTED TO CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILES IN FRONT DINING AREA, INSTRUCTED TO REPLACE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED SOME CLUTTER IN REAR, INSTRUCTED TO ORGANIZE, AND REMOVE ITEMS NOT BEING USED.
Location recorded for this inspection · CHOP SUEY · 3825 S ARCHER AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FROZEN MEATS AND FRUITS STORED IN PLASTIC GROCERY BAGS IN THE CHEST FREEZER. MANAGEMENT INSTRUCTED TO STORE ALL FOOD IN FOOD GRADE STORAGE BAGS ONLY.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE FOLLOWING: VENTILATION HOOD AND FILTERS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE LEAK FROM THE DRAIN LINE AT THE NEWLY INSTALLED HANDWASHING SINK.
FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
Location recorded for this inspection · CHOP SUEY · 3825 S ARCHER AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: INADEQUATE NUMBER OF HANDWASHING SINKS. OBSERVED THE REAR EMPLOYEE WASHROOM WITHOUT A HANDWASHING SINK. MANAGEMENT INSTRUCTED TO INSTALL A HANDWASHING SINK IN THIS WASHROOM OR REMOVE THE TOILET AND CAP THE DRAIN IN THE WASHROOM. CRITICAL VIOLATION 7-38-030.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINATION DURING PREPARATION. OBSERVED BOXES OF SHRIMP BEING THAWED IN THE 3 COMPARTMENT SINK IN THE SAME COMPARTMENT AS DIRTY WASH CLOTHS, AND DIRTY UTENSILS. MANAGEMENT INSTRUCTED TO THAW FOOD IN A CLEAN COMPARTMENT OF THE 3 COMPARTMENT SINK. MANAGEMENT VOLUNTARILY DISCARDED THE BOXES OF SHRIMP. APPROXIMATELY 20# OF FOOD WORTH $122 WAS DISCARDED. SERIOUS VIOLATION 7-38-005A.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FROZEN MEATS AND FRUITS STORED IN PLASTIC GROCERY BAGS IN THE CHEST FREEZER. MANAGEMENT INSTRUCTED TO STORE ALL FOOD IN FOOD GRADE STORAGE BAGS ONLY.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE FOLLOWING: PREP TABLES, WOK STATION, STEAM TABLE, FOOD STORAGE CONTAINERS, PREP COOLERS, VENTILATION HOOD AND FILTERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR OF THE FOOD PREP AREA ESPECIALLY IN FRONT OF THE WOK STATION.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE WALLS OF THE FOOD PREP AREA.
FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
Location recorded for this inspection · CHOP SUEY · 3825 S ARCHER AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: TOILET ROOM DOORS NOT SELF CLOSING. CORRECT SAME.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SPLASHGUARD MISSING IN BETWEEN PREP SINK AND 3-COMPARTMENT SINK. PROVIDE SAME.
Local context · Chicago
292 of 397 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2423129.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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