CARNICERIA LA HACIENDA, NO.4 INC.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MISSING COMMON NAME ON SPICE CONTAINERS IN TAQUERIA AND CARNICERIA. INSTD TO LABEL WITH COMMON NAME AND MAINTAIN

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: DRY STORAGE STORED UNDERNEATH WATER LINES THAT ARE NOT SHIELDED IN BASEMENT INSTD TO STORE PROPERLY AND MAINTAIN (ANOTHER LOCATION, OR SHIELD LINES TO PREVENT POSSIBLE LEAKING/DRIP)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: DOOR HINGE OF PREP COOLER IN TAQUERIA IN POOR REPAIR. INSTD TO REPAIR AND MAINTAIN SAME

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED BROKEN FLOOR TILES IN WALK IN COOLERS BEHING BUTCHER AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN FLOOR TILES IN WALK IN COOLERS BEHING BUTCHER AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2594602 NOT CORRECTED; #48 OBSERVED WATER BACKING UP AT THE 3-COMPARTMENT SINK AREA. WHEN WATER IS RELEASED FROM THE 2ND SINK BASIN, WATER BACKS UP INTO THE 1ST AND 3RD SINK BASINS. INSTRUCTED MANAGER TO REPAIR BEFORE RE-INSPECTION DATE. PRIORITY VIOLATION #7-42-090. CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED WATER BACKING UP AT THE 3-COMPARTMENT SINK AREA. WHEN WATER IS RELEASED FROM THE 2ND SINK BASIN, WATER BACKS UP INTO THE 1ST AND 3RD SINK BASINS. INSTRUCTED MANAGER TO REPAIR BEFORE RE-INSPECTION DATE. PRIORITY FOUNDATION VIOLATION #7-38-025. CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN FLOOR TILES IN WALK IN COOLERS BEHING BUTCHER AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN REAR PREP AREA BEHIND MEAT COUNTER. INSTRUCTED TO INSTALL AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN EXCESSIVE DEBRIS FROM FLOORS IN BASEMENT STORAGE AREA, ELEVATOR SHAFT AREA, AND EMPLOYEE LOCKER AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED MANAGER TO CLEAN REAR VENTILATION HOOD OF EXCESSIVE GREASE.

APPROVED THAWING METHODS USED - Comments: INDIVIDUALLY REDUCED OXUGEN PACKAGED FISH IN DISPLAY CASE. REDUCED OXYGEN PACKAGED FISH that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment Prior to its thawing under refrigeration as specified in

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MULTI USE EQUIPMENT IMPROPERLY STORED ON FLOOR. INSTD TO ELEVATE 6 INCHES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MILK CRATES BEING USED TO STORE READY TO EAT VEGETABLES IN WALK IN COOLER. INSTD TO USE PROPER FOOD GRADE CONTAINERS, THAT ARE SMOOTH, EVEN AND EASILY CLEANABLE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MOP IN STANDING BUCKET OF WATER. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.

FOOD SEPARATED AND PROTECTED - Comments: FOOD NOT PROECTED DURING STORAGE AND DISPLAY. OBSERVED UNCOVERED TRAY OF RAW SHRIMP TOUCHING UNCOVERED CONTAINER OF READY TO EAY SHRIMP. INSTD TO PROVIDE STORE RAW AND READY TO EAT FOODS SEPARATELY AND PROPERLY PROTECTED FROM POSSIBLE CONTAMINATION. CITATION ISSUED PRIORITY VIOLATION 7-38-005.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: BLACK MOLD LIKE SUBSTANCE NOTED ON CAULKING ABOVE 3-COMAPARTMENT SINK. INSTD TO REMOVE AND MAINTAIN SURFACE

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT PIPE UNDER REAR HANDWASH SINK AND PIPE UNDER 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR IN BASEMENT ELEVATOR SHAFT WITH EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED APPROXIMATELY 30LBS OF CHORIZO HANGING IN THE MEAT CUTTING/DELI DEPARTMENT AT IMPROPER TEMPERATURES OF 48.2F- 50.2F. INSTRUCTED ALL TCS FOODS MUST BE HELD AT 41F OR LESS AT ALL TIMES (WHEN IN COLD HOLDING). OPERATOR VOLUNTARILY DISCARDED DENATURED FOODS DURING INSPECTION, VALUED AT $90. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED CONSUMER ADVISORY NOT CORRECTLY NOTED ON LABELS ON PACKAGED TCS FOODS (CEVICHE, ETC.). MUST PROVIDE CONSUMER ADVISORY DISCLOSURE STATEMENT, AND REMINDERS (*) NEXT TO EACH ITEM ON PACKAGE THAT IT APPLIES TO. PRIORITY FOUNDATION VIOLATION.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED ALLERGEN LABEL MISSING ON FOOD (CEVICHE, ETC.) PACKAGED ON SITE, IN THE CUSTOMER SELF SERVICE DISPLAY COOLER, PACKAGED FOODS IN DELI, AND ON SALES FLOOR. MUST LABEL THE NAME OF THE FOOD SOURCES OF ANY MAJOR FOOD ALLERGENS (I.E. MILK, FISH, NUTS, ETC.). PRIORITY FOUNDATION VIOLATION.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED IMPROPER LABELS ON FOODS PACKAGED ON SITE (CEVICHE, SALSAS, GUACAMOLE, ETC.) IN THE CUSTOMER SELF SERVICE DISPLAY COOLER. FOOD PACKAGED IN A FOOD ESTABLISHMENT, SHALL BE LABELED AS SPECIFIED BY LAW. LABELS MUST INCLUDE THE FOLLOWING: A SELL-BY DATE (FOR TCS FOODS), THE COMMON NAME OF FOOD; A LIST OF INGREDIENTS; AN ACCURATE NET QUANTITY; AND THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER OR PACKER. MUST CORRECTLY LABEL ALL ITEMS IN DISPLAY COOLER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED HEAVILY STAINED CUTTING BOARDS WITH DEEP GROVES IN THE MEAT CUTTING AREA. MUST RESURFACE OR REPLACE ALL CUTTING BOARDS. MUST MAINTAIN SAME.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED LARGE POTS TOO LARGE TO FULLY SUBMERGE IN EXISTING 3 COMPARTMENT SINKS TO PROPERLY WASH, RINSE AND SANITIZE. INSTRUCTED MUST ELIMINATE POTS TOO LARGE TO FIT IN EXISTING 3 COMPARTMENT SINKS; OR REPLACE EXISTING SINKS WITH BASINS LARGE ENOUGH TO ACCOMMODATE ALL POTS/UTENSILS; OR PROVIDE AN APPROVED METHOD (AND DEMONSTRATE) TO PROPERLY WASH, RINSE AND SANITIZE ALL POTS/UTENSILS.