Chicago Department of Public Health reports Out of Business for DON PAN BAKERY on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
2631980
Location recorded for this inspection · DON PAN BAKERY · 5154 S KEDZIE AVE
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Non-InspectionNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Non-Inspection
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
2628235
Location recorded for this inspection · DON PAN BAKERY · 5154 S KEDZIE AVE
The source lists no violation citations for this inspection.
Non-InspectionNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Non-Inspection
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
2627993
Location recorded for this inspection · DON PAN BAKERY · 5154 S KEDZIE AVE
The source lists no violation citations for this inspection.
Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
4
Source risk category
Risk 2 (Medium)
Inspection ID
2562977
Location recorded for this inspection · DON PAN BAKERY · 5154 S KEDZIE AVE
Recorded violations
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES THROUGHOUT PREMISES.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Inspector Comments: OBSERVED A STOVE IN REAR AREA WITHOUT VENTILATION .MUST PROVIDE VENTILATION OR REMOVE STOVE FROM PREMISES.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Inspector Comments: OBSERVED NO LIGHT SHILELD ON LIGHTS THROUGHOUT PREP AND DISH WASHING AREAS.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE AND MAINTAIN.
ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
14
Source risk category
Risk 2 (Medium)
Inspection ID
2562646
Location recorded for this inspection · DON PAN BAKERY · 5154 S KEDZIE AVE
Recorded violations
1
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOSEN'T HAVE A CERTIFIED FOOD MANAEGRS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (BREAD,EGGS,CAKES,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION VIOLATION 7-38-012)(CITATION ISSUED)
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF 6- LIVE ROACHES CRAWLING ON FLOOR IN REAR AREA AND IN CRACKS AND CREVICES INSIDE OF CLOSET. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/23/22.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF FRONT AND REAR DOOR. MUST MAKE DOORS TIGHT FITTING.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP INSIDE OF REACH IN COOLERS AND CHEST FREEZERS.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK,SLOW DRAIN AT HAND SINK IN PREP AND TOILET ROOM.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A LID ON GARBAGE CAN IN UNISEX TOILET ROOM.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SCRAPE AND PAINT PEELING PAINT ON CEILING IN FRONT PREP AREA AND REAR AREA .
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN GREASE AND DEBRIS BUILD UP FROM WALLS IN PREP AREAS AND REAR AREA.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES THROUGHOUT PREMISES.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A STOVE IN REAR AREA WITHOUT VENTILATION .MUST PROVIDE VENTILATION OR REMOVE STOVE FROM PREMISES.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO LIGHT SHILELD ON LIGHTS THROUGHOUT PREP AND DISH WASHING AREAS.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE AND MAINTAIN.
ComplaintPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint
Recorded citations
6
Source risk category
Risk 2 (Medium)
Inspection ID
2535151
Location recorded for this inspection · DON PAN BAKERY · 5154 S KEDZIE AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005
28
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INDIVIDUAL PRE PACKAGED CAKE SLICES FOR CUSTOMER SELF SERVICE WITHOUT LABELS. INSTD TO PROPERLY LABEL (BUSINESS NAME, NAME OF PRODUCT, INGREDIENTS, DATE)
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MAINTENANCE TOOLS IMPROPERLY STOED. INSTD TO STORE IN DESIGNATED AREA
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DAMAGED CEILING IN PREP AREA WITH PEELING PAINT. INSTD TO REPAIR AND MAINTAIN CEILING
CanvassOut of Business
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
2356636
Location recorded for this inspection · DON PAN BAKERY · 5154 S KEDZIE AVE
The source lists no violation citations for this inspection.
Canvass Re-InspectionFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass Re-Inspection
Recorded citations
13
Source risk category
Risk 2 (Medium)
Inspection ID
2355576
Location recorded for this inspection · DON PAN BAKERY · 5154 S KEDZIE AVE
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEAN-UP VOMITING AND DIARHEAL. INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION 7-38-005
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT THE HAND SINK NEAR THE THREE COMPARTMENT SINK AND IN THE EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS.
36
THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMIBENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS
36
THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005.
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BAKE GOODS ON DISPLAY WITH NO LABEL OF COMMON NAME. INSTRUCTED TO PROVIDE LABELS FOR ALL FOOD.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: : OBSERVED PEST ACTIVITY WITH APPROX. 50 RODENT DROPPINGS NOTED DURING INSPECTION. THE RODENT DROPPINGS WAS OBSERVED IN THE PROOFER, ALONG THE WALL BASES IN THE REAR, AND THROUGHOUT THE BASEMENT. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: : OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION OF SANITIZIER SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN THE EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE IN THE EMPLOYEE RESTROOM.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER THROUGHOUT THE REAR OF THE FACILITY AND BASEMENT. INSTRUCTED TO ORGANIZE AND DETAIL CLEAN THE PREMISE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLES ON THE WALL NEAR THREE COMPARTMENT SINK. INSTRUCTED TO SEAL THE HOLES NEAR THE THREE COMPARTMENT SINK.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED AN UNUSED 2 DOOR COOLER AND CHEST FREEZER ON PREMISE. INSTRUCTED TO REMOVE OR REPLACE THE UNUSED EQUIPMENT ON PREMISE.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
13
Source risk category
Risk 2 (Medium)
Inspection ID
2353105
Location recorded for this inspection · DON PAN BAKERY · 5154 S KEDZIE AVE
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEAN-UP VOMITING AND DIARHEAL. INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION 7-38-005
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT THE HAND SINK NEAR THE THREE COMPARTMENT SINK AND IN THE EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS.
36
THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMIBENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.
36
THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005.
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BAKE GOODS ON DISPLAY WITH NO LABEL OF COMMON NAME. INSTRUCTED TO PROVIDE LABELS FOR ALL FOOD.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED PEST ACTIVITY WITH APPROX. 50 RODENT DROPPINGS NOTED DURING INSPECTION. THE RODENT DROPPINGS WAS OBSERVED IN THE PROOFER, ALONG THE WALL BASES IN THE REAR, AND THROUGHOUT THE BASEMENT. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION OF SANITIZIER SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN THE EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE IN THE EMPLOYEE RESTROOM.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER THROUGHOUT THE REAR OF THE FACILITY AND BASEMENT. INSTRUCTED TO ORGANIZE AND DETAIL CLEAN THE PREMISE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLES ON THE WALL NEAR THREE COMPARTMENT SINK. INSTRUCTED TO SEAL THE HOLES NEAR THE THREE COMPARTMENT SINK.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED AN UNUSED 2 DOOR COOLER AND CHEST FREEZER ON PREMISE. INSTRUCTED TO REMOVE OR REPLACE THE UNUSED EQUIPMENT ON PREMISE
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 2 (Medium)
Inspection ID
2104232
Location recorded for this inspection · DON PAN BAKERY · 5154 S KEDZIE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PRE-PACKAGED CAKES AND JELLO OFFERED FOR SALE IN REACH IN COOLER, AND OWN MADE BREAD CRUMBS WITH OUT LABELS, INSTRUCTED TO PROVIDE PROPER LABELS. NAME OF ITEM, INGREDIENTS, NAME AND ADDRESS OF BAKERY ETC.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE COFFEE MACHINE NOT CLEAN, ABOVE THE COFFEE BASKET, INSTRUCTED TO CLEAN, AND SANITIZE.ALSO DEFROST THE REAR BOX FREEZER AND CLEAN(EXCESSIVE ICE).
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 2 (Medium)
Inspection ID
1547495
Location recorded for this inspection · DON PAN BAKERY · 5154 S KEDZIE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR AND SIDES OF OVEN, STORAGE SHELVES, WINDOW LEDGE, EXTERIOR OF MOP BUCKET, EXTERIOR OF TRASH CONTAINER AND INTERIOR BASIN OF UTILITY SINK NOT CLEAN, DEBRIS ACCUMULATION. CLEAN SAME.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER AND BEHIND HEAVY EQUIPMENT IN CORNERS NOT CLEAN, DUST AND SPIDERWEBS. INSTD TO CLEAN SAME AND MAINTAIN.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CORNERS OF WALLS AND CEILING WITH DUST AND SPIDERWEB ACCUMULATION. CLEAN SAME AND MAINTAIN.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
6
Source risk category
Risk 2 (Medium)
Inspection ID
1496821
Location recorded for this inspection · DON PAN BAKERY · 5154 S KEDZIE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL RAW WOOD SHELVING IN BACK DRY STORAGE ROOM MUST BE PAINTED OR SEALED IN ORDER TO BE SMOOTH EAN EASILY CLEANABLE.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR SURFACE OF ALL MIXERS AND SURFACES NEED TO BE WIPED DOWN. ALL SURFACES CONTAIN FLOUR. CLEAN AND MAINTAIN.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED TO BE CLEANED UNDER AND BEHIND ALL LARGE EQUIPMENT. CLEAN AND MAINTAIN FLOORS.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED BACK STORAGE ROOM WITH FOOD DEBRIS ON WALL AND UNCLEAN LIGHT SWITCH. MUST CLEAN AND MAINTAIN WALL AND LIGHTSWITCH.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETERS WITHIN SOME REACH IN REFRIGERATORS. SUPPLY EASILY READABLE THERMOMETERS AND MAINTIAN.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: KITCHEN HAS LARGE REACH IN COOLER USED AS SHELVING. UNIT IS IN DISREPAIR. REFRIGERATION UNIT MUST BE REPAIRED OR REMOVED. IN BACK ROOM OFF OF KITCHEN THERE IS VARIOUS EQUIPMENT INCLUDING A DRYER AND STOVE. ALL UNUSABLE EQUIPMENT MUST BE REMOVED SO THAT THERE IS NOT HARBORAGE FOR INSECTS AND RODENTS.
Local context · Chicago
How results compare in ZIP 60632
292 of 397 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.