JERK TACO MAN

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE HOT HOLDING UNIT AND COLD HOLDING UNIT. OBSERVED PIZZA IN THE HOT HOLDING UNIT AT 123.8F. ALSO OBSERVED CHEESE AT 51.4F AND EGGS AT 45.7F INSIDE OF THE COLD HOLDING UNIT. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 10# OF FOOD WORTH $30. CRITICAL VIOLATION 7-38-005A.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: INADEQUATE SUPPLY OF HOT WATER AVAILABLE IN THE ESTABLISHMENT. THE HOT WATER WAS AT 60F AT THE 3 COMPARTMENT SINK AT THE TIME OF THE INSPECTION. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE HOT WATER ABOVE 110F AT ALL TIMES FOR PROPER DISHWASHING. CRITICAL VIOLATION 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 100 MOUSE DROPPINGS ON THE FLOOR OF THE REAR STORAGE AND UTILITY ROOMS AND ON THE EQUIPMENT IN THOSE ROOMS. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM THE PREMISES. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ALSO, REAR EXIT DOOR MUST BE RODENT PROOFED. THERE IS A 1/2" GAP AT THE BOTTOM OF THE DOOR. SERIOUS VIOLATION 7-38-020.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED GARBAGE OVERFLOWING OVER THE TOP OF THE GARBAGE DUMPSTER LIDS IN THE OUTSIDE GARBAGE DUMPSTER. ALSO OBSERVED CARDBOARD BOXES STACKED BESIDE THE GARBAGE DUMPSTER. MANAGEMENT INSTRUCTED TO MAINTAIN ADEQUATE GARBAGE PICKUP SO THAT THE GARBAGE DOES NOT OVERFLOW OVER THE TOP OF THE CONTAINER AND TO STORE ALL GARBAGE IN THE CONTAINER. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE TORN DOOR GASKETS FOR THE 2 DOOR PREP COOLER ACROSS FROM THE 3 COMPARTMENT SINK. REPLACE THE HEAVILY STAINED CUTTING BOARD ON TOP OF THE PREP TABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE PIZZA OVEN, PREP TABLES, HOT HOLDING UNITS, SINKS, FOOD STORAGE CONTAINERS, SHELVES, DEEP FRYER AND GRILLS, INTERIOR OF ALL PREP COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR THROUGHOUT THE PREMISES. REPLACE ANY BROKEN FLOOR TILES IN THE FOOD PREP AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN THE VENTILATION HOOD AND FILTERS. DETAIL CLEAN THE WALLS IN THE FOOD PREP AREAS. REPAIR THE DRYWALL WALLS IN THE UTILITY ROOM AND REAR STORAGE AREA. REPAINT THE WALLS BEHIND THE PREP TABLES WITH CHIPPED PAINT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED UTENSILS AND EQUIPMENT THAT IS TOO LARGE TO BE SUBMERGED IN THE 3 COMPARTMENT SINK. MUST REMOVE UTENSILS OR INSTALL A LARGER 3 COMPARTMENT SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE VISIBLE THERMOMETERS INSIDE OF ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MAINTAIN THE OUTSIDE AREA AND REMOVE UNNECESSARY EQUIPMENT OFF OF THE GROUND. REDUCE CLUTTER OUTSIDE OF THE RESTAURANT TO ELIMINATE PEST HARBORAGE CONDITIONS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN A CONTAINER OF SANITIZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed food, grease and debris on floors throughout operation. Also observed missing floor tile at front entrance of walk in cooler. Instructed manager to repair, clean and maintain, said areas.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Observed 4 door prep cooler, at cook line, at improper temperature, 58.3F. Said cooler holds potentially hazardous foods. Cooler was tagged during inspection. Instructed manager that cold holding units must maintain proper temperatures; cold foods need to be held at 40F or lower at all times. Critical violation # 7-38-005 (A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Observed the following potentially hazardous foods at improper temperatures: 1.5lbs Baked potatoes, 52.1F, 20lbs Raw Chicken, 55.2F, 11lbs, Ribs 55.2F, 1.5lbs Raw Shrimp, 59.2f and 20lbs, Raw Fish 59.2F. All said items were located in the 4 door cooler near the front cook line. Manager voluntarily discard and denatured a total of 54lbs of product, at a total value of $413.00. Instructed manager that potentially hazardous foods must be maintained to the proper temperature, 40F or lower for cold foods and 140F for hot foods. Critical Violation # 7-38-005 (A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Observed a total of 20 live house flies scattered- in the following areas: rear prep and front cook line/grill areas. Also observed back door open. Instructed manager to keep back door closed and/or screen proof back door, to prevent further fly activity and remove live flies on premise. Serious Violation # 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE SHELVING INSIDE THE OUTSIDE WALK IN COOLER TO REMOVE DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed food, grease and debris on floors throughout operation. Also observed missing floor tile at front entrance of walk in cooler. Instructed manager to repair, clean and maintain, said areas.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED LOOSE WALL COVING UNDERNEATH THE 1 COMPARTMENT SINK IN THE REAR PREP AREA. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE SHELVING INSIDE THE OUTSIDE WALK IN COOLER TO REMOVE DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED LOOSE WALL COVING UNDERNEATH THE 1 COMPARTMENT SINK IN THE REAR PREP AREA. MUST REPAIR AND MAINTAIN.