Chicago · Official inspection records

KISS THE COOK BBQ

4001 W JACKSON BLVD · Chicago, IL 60624

Restaurant

Chicago Department of Public Health reports Pass with Conditions for KISS THE COOK BBQ on .

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint
Recorded citations
14
Source risk category
Risk 1 (High)
Inspection ID
2631832

Location recorded for this inspection · KISS THE COOK BBQ · 4001 W JACKSON BLVD

The source labels this outcome “Pass w/ Conditions”.

Recorded violations

  • 1

    PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

  • 2

    CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (CHICKEN 190.3F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.

  • 38

    INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED FLY STRIPS HANGING IN PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL FLY STRIPS FROM PREP AREA.

  • 39

    CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

  • 41

    WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED WORN AND DEEP GROOVED CUTTING BOARDS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS AND GREASE SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, FREEZERS, HOLDING UNITS, PREP TABLES, SINKS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED MISSING HOT WATER HANDLE ON UTILITY SINK. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

  • 53

    TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING GROUT ON FLOOR TILES NEAR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PROPANE TANKS STORED IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL PROPANE TANKS AND UNUSED EQUIPMENT IN STORAGE AREA.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILDUP ON WALLS, LIGHT SHIELDS AND DUCT EQUIPMENT IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

  • 56

    ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING FILTERS INSIDE VENTILATION HOOD. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

  • 57

    ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL FOOD HANDLERS MUST PROVIDE FOOD HANDLER TRAINING.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

ComplaintNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Complaint
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2628628

Location recorded for this inspection · KISS THE COOK BBQ · 4001 W JACKSON BLVD

The source lists no violation citations for this inspection.

Short Form ComplaintNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Short Form Complaint
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2623980

Location recorded for this inspection · KISS THE COOK BBQ · 4001 W JACKSON BLVD

The source lists no violation citations for this inspection.

Complaint Re-InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint Re-Inspection
Recorded citations
9
Source risk category
Risk 1 (High)
Inspection ID
2621522

Location recorded for this inspection · KISS THE COOK BBQ · 4001 W JACKSON BLVD

The source labels this outcome “Pass w/ Conditions”.

Recorded violations

  • 2

    CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 OBSERVED NO VALID CITY OF CHICAGO SANITATION MANAGER CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE: A VALID CITY OF CHICAGO SANITATION CERTIFICATE IS REQUIRED ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012. CITATION ISSUED.

  • 38

    INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED REAR EXTERIOR DOOR NOT RODENT PROOF WITH SPACES AND GAPS IN DOOR. OBSERVED FRONT DOUBLE DOORS ARE NOT TIGHT-FITTING IN THE MIDDLE. INSTRUCTED PERSON IN CHARGE TO REPAIR ALL OUTER OPENINGS TO BE TIGHT-FITTING AND RODENT-PROOF.

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED FRONT PREP COOLER WITH DAMAGED GASKETS. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED BUILDUP OF FOOD DEBRIS ON INTERIOR OF WALK-IN COOLER AND SHELVING. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: O5-205.15 BSERVED HANDSINK IN RESTROOM WITH EXCESSIVE LEAK. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

  • 53

    TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-501.19 OBSERVED SELF-CLOSING DEVICE ON RESTROOM DOOR DAMAGED. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED DAMAGED TILE NEAR UTILITY SINK. INSTRUCTED PERSON IN CHARGE TO REPAIR AREA TO BE SMOOTH AND EASILY CLEANABLE.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12OBSERVED EXCESSIVE BUILD UP OF FOOD DEBRIS, SPLATTERS, OTHER DETRITUS ON FLOOR AND WALLS THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN FACILITY AND MAINTAIN.

  • 56

    ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-202.18 OBSERVED FILTERS IN HOOD SYSTEM WITH EXCESSIVE HEAVY GREASE BUILDUP. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
13
Source risk category
Risk 1 (High)
Inspection ID
2621121

Location recorded for this inspection · KISS THE COOK BBQ · 4001 W JACKSON BLVD

Recorded violations

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT THE FOLLOWING HANDSINKS; FRONT PREP SINK, BATHROOM SINK, REAR PREP SINK. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN HANDWASHING PROVISION AT ALL HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION #7-38-030 (C). CITATION ISSUED. (HANDSOAP PROVIDED).

  • 13

    FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED - Comments: OBSERVED COOKED RIBS STORED IN WALK IN COOLER COVERED IN FUZZY MOLD LIKE SPORES. INSTRUCTED PERSON IN CHARGE TO DISCARD. PRIORITY VIOLATION #7-38-005. CITATION ISSUED. (PERSON IN CHARGE DENATURED AND DISCARDED).

  • 33

    PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER COLD-HOLD TEMPERATURE OF 66°F IN WALK-IN COOLER. INSTRUCTED PIC ALL REFRIGERATOR UNITS SHALL MAINTAIN A PROPER TEMPERATURE OF 41°F AND BELOW. WALK-IN COOLER UNIT MUST NOT BE USED UNTIL REINSPECTED BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH (CDPH). PRIORITY VIOLATION #7-38-005. CITATION ISSUED. (WALK IN COOLER IS TAGGED AT THIS TIME AWAITING RE-INSPECTION BY CDPH).ALTERNATIVE REFRIGERATOR AVAILABLE.

  • 38

    INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 60 MOUSE DROPPINGS SCATTERED THROUGH THE REAR OF THE FACILITY IN THE FOLLOWING AREAS: IN THE EQUIPMENT ROOM NEAR THE HOT WATER HEATER, IN THE REAR DRY STORAGE ROOM UNDER SHELVING, IN THE PREP ROOM AROUND THE PERIMETER OF THE ROOM, AND UNDER SHELVING. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL MOUSE DROPPINGS, SANITIZE AREAS, AND INFORM PEST CONTROL OF NEED FOR ADDITIONAL SERVICE. PRIORITY FOUNDATION #7-38-020 (A). CITATION ISSUED

  • 38

    INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED REAR EXTERIOR DOOR NOT RODENT PROOF WITH SPACES AND GAP IN DOOR. OBSERVED FRONT DOUBLE DOORS NOT TIGHT FITTING IN MIDDLE. INSTRUCTED PERSON IN CHARGE TO REPAIR ALL OUTER OPENINGS TO BE TIGHT FITTING AND RODENT PROOF.

  • 41

    WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED RAGS THROUGHOUT FACILITY ON TABLES, SINK, AND FLOOR. INSTRUCTED PERSON IN CHARGE TO DISCARD OF SOILED RAGS AND STORE RAGS FOR WIPING IN SANITIZING SOLUTION.

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FRONT PREP COOLER WITH DAMAGED GASKETS. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OF FOOD DEBRIS ON INTERIOR OF WALK IN COOLER AND SHELVING. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HANDSINK IN RESTROOM WITH EXCESSIVE LEAK. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

  • 53

    TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED SELF CLOSING DEVICE ON RESTROOM DOOR DAMAGED. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED TILE NEAR UTILITY SINK. INSTRUCTED PERSON IN CHARGE TO REPAIR AREA TO BE SMOOTH AND EASILY CLEANABLE.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE BUILD UP OF FOOD DEBRIS, SPLATTERS, OTHER DETRITUS ON FLOOR AND WALLS THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN FACILITY AND MAINTAIN.

  • 56

    ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED FILTERS IN HOOD SYSTEM WITH EXCESSIVE HEAVY GREASE BUILD UP. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

ComplaintPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2602732

Location recorded for this inspection · KISS THE COOK BBQ · 4001 W JACKSON BLVD

The source labels this outcome “Pass w/ Conditions”.

Recorded violations

  • 2

    CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE POSTED FOR PUBLIC VIEW WHILE PREPARING CHICKEN, ALFREDO SAUCE, NACHO CHEESE. INSTRUCTED TO PROVIDE AND MAINTAIN WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.

  • 23

    PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO LABELS ON COLD HELD TCS FOODS HELD ON SITE FOR MORE THAN 24 HOURS STORED IN COOLING UNITS (BAKED POTATOES, PASTA, RICE, JERK CHICKEN) INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED. PRIROITY FOUDNATION VIOLATION. 7-38-005. CITATION ISSUED.

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS WITH DARK STAINS AND DEEP GROOVES THROUGHOUT PREP AREA. INSTRUCTED TO REPLACE TO ENSURE PROPER CLEANING AND SANITIZING OF EQUIPMENT.

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKY FAUCET FIXTURES ON 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

  • 57

    ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD EMPLOYEES. MUST MAINTAIN ON SITE FOR REVIEW.

  • 58

    ALLERGEN TRAINING AS REQUIRED - Comments: ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST OBTAIN ALLERGEN TRAINING AS REQUIRED.

Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2596299

Location recorded for this inspection · KISS THE COOK BBQ · 4001 W JACKSON BLVD

The source lists no violation citations for this inspection.

ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
20
Source risk category
Risk 1 (High)
Inspection ID
2595860

Location recorded for this inspection · KISS THE COOK BBQ · 4001 W JACKSON BLVD

Recorded violations

  • 2

    CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING INSPECTION WHILE PREPARING AND SERVING TCS FOODS (CHICKEN, RIBS, ALFREDO PASTA). INSTRUCTED TO PROVIDE AND MAINTAIN AT LEAST ONE CFM ON SITE WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.

  • 3

    MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION. #7-38-010. CITATION ISSUED.

  • 5

    PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN PROCEDURE ON SITE OR NECCESARY ITEMS OUTLINED IN PROCEDURE AVAILABLE ON-SITE DURING INSPECTION. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND CLEANSER AVAILABLE AT ANY HANDSINK IN FRONT OR REAR PREP HANDSINK OR TOILET ROOM HANDSINK. INSTRUCTED TO PROVIDE AND MAINTAIN PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION. #7-38-030 (c). CITATION ISSUED.

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AVAILABLE AT HANDSINKS LOCATED IN FRONT AND REAR HANDSINKS DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN FOR PROPER HAND WASHING. PRIORITY FOUNDATION VIOLATION. #7-38-030 (c). SEE ABOVE VIOLATION FOR CITATION INFORMATION.

  • 16

    FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK SUBSTANCE BUILD UP ON INTERNAL LID OF ICE MACHINE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN ANS SANITIZE

  • 22

    PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER TEMPERATURES DURING TIME OF INSEPCTION... NOTED APPROXIMATLEY 250LBS COOKED RIBS, 50 LBS WINGS, 120 LBS COOKED CHICKEN PARTS, 50 LBS PASTA, ALL RANGING BETWEEN 52F-65F. PIC DISCARDED VOLUNTARILY. COST $5000. MUST HOLD TCS FOODS @ 41F AND BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

  • 33

    PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED WALK IN COOLER IN REAR PREP AREA AT IMPROPER TEMPERATURES DURING INSPECTION. NOTED TEMPERATURE @ 52F. OBSERVED 3 DOOR COOLING UNIT IN FRONT PREP AREA @ IMPROPER TEEMPERATURE 0F 62F. BOTH UNITS WERE STORING TCS FOODS AT THIS TIME. UNUT TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.

  • 36

    THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE THERMOMETERS FOR INSIDE OF COOLING UNITS ON PREMISE. MUST MAINTAIN.

  • 38

    INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED REAR EXIT DOOR NOT RODENT PROOF. INSTRUCTED TO ENCLOSE 1/4 INCH GAP ON DOOR TO PREVENT PEST ENTRY.

  • 38

    INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE DURING TIME OF INSPECTION. NOTED APPROXIMATELY 60 SMALL RODENT DROPPINGS SCATTERED ON FLOOR THROUGHOUT FRONT AND REAR PREP AREAS, BEHIND LARGE SMOKER, BEHIND ALL HEAVY COOKING EQUIPMENT, COOLING UNITS AND INSIDE SMALL CUBBY SPACE WHERE CAMERA MONITORS ARE LOCATED. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE. OBSERVED APPROXIMATELY 30 SMALL AND LARGE LIVE FLIES FLYING THROUGHOUT FACILITYEXTER AND ON EXTERIOR SURFACES OF STORED KITCHENWARE. MUST ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020 (A). CITATION ISSUED.

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS WITH DARK STAINS AND DEEP CUTS THROUGHOUT PREP AREA. INSTRUCTED TO REPLACE.

  • 48

    WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO CHEMICAL TEST STRIPS ON SITE FOR TESTING SANITIZER STRENGHT AT 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST REMOVE ALL DRIED FOOD DEBRIS FROM INTERIOR SURFACES OF COOKING EQUIPMENT, COOLING UNITS AND STORAGE CONTAINERS CONTAINING FOOD, SAUCES, INGREDIENTS ETC.

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSEREVED ONE COMPARTMENT SINK IN REAR PREP AREA PLUMBING FIXTURE (FAUCET) MISSING. INSTRUCTED TO PROVIDE AND MAINTAIN.

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR FAUCET ON MOP SINK IN REAR FACILITY AND MAINTAIN.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR WALL BEHIND UTILITY SINK IN REAR.

  • 56

    ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENTILATION HOOD WITH EXCESSIVE AMOUNTS OF DUST, DIRT AND GREASE BUILDUP. INSTRUCTED TO CLEAN AND MAINTAIN SYSTEM FREE OF ACUUMULATED BUILD UP.

  • 57

    ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING ON SITE FOR REVIEW DURING INSPECTION. MUST PROVIDE.

  • 58

    ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER. INSTRUCTED TO OBTAIN.

CanvassNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2586541

Location recorded for this inspection · KISS THE COOK BBQ · 4001 W JACKSON BLVD

The source lists no violation citations for this inspection.

Non-InspectionNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Non-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2572677

Location recorded for this inspection · KISS THE COOK BBQ · 4001 W JACKSON BLVD

The source lists no violation citations for this inspection.

License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2554370

Location recorded for this inspection · KISS THE COOK BBQ · 4001 W JACKSON BLVD

The source lists no violation citations for this inspection.

LicenseNot Ready
Inspection date
Reported outcome
Not Ready
Inspection type
License
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2554161

Location recorded for this inspection · KISS THE COOK BBQ · 4001 W JACKSON BLVD

The source lists no violation citations for this inspection.

Local context · Chicago

How results compare in ZIP 60624

128 of 162 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

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Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2840847.

Food Inspections

Checked · Source updated

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