ñ BAR AND GRILL

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED COLD-HOLDING UNIT LID IN SERVICE PREP AREA IN POOR REPAIR WITH MISSING KNOBS ON THE LID. INSTRUCTED TO REPAIR AND MAINTAIN.

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED SPRAYER AT THE 3 COMPARTMENT SINK HANGING BELOW THE RIM OF THE SINK. INSTRUCTED TO PROVIDE THE DEVICE TO HOLD THE SPRAYER ABOVE THE WATER RIM OF THE 3 COMPARTMENT SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED MISSING CEILING TILE BEHIND STOVE. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STORAGE SHELF IN POOR REPAIR WITH PEELING DEBRIS ABOVE PREP TABLE AT REAR KITCHEN PREP AREA.INSTRUCTED TO REPAIR SO THAT IT IS SMOOTH,EASILY CLEANABLE SURFACES OR REPLACE SHELF AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER LEAK AT BASE OF FAUCET AT REAR DISHWASHING/3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED IN THE UNISEX WASHROOMS.INSTRUCTED TO PROVIDE AND MAINTAIN.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: INSTRUCTED TO PROPERLY STORE AND INVERT SINGLE SERVICE CONTAINERS STORED ON KITCHEN RACK IN PREP AREA TO PREVENT CONTAMINATION BEFORE USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR STAND-UP COOLER AT REAR PREP AREA.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS ON WALLS AND CEILINGS AT BAR AREA AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE INSIDE BOTH ALL GENDER TOILET ROOMS. INSTRUCTED TO PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EXPOSED HAND WASHING ON COOKS LINE IN FOOD PREP AREA. INSTRUCTED TO INSTALL EXPOSED HANDWASHING SINK CAPABLE OF DELIVERING HOT AND COLD RUNNING WATER UNDER PRESSURE AND FULLY SUPPLIED WITH SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE THROUGHOUT FACILITY. INSTRUCTED TO PROVIDE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE INSIDE BOTH ALL GENDER TOILET ROOMS. INSTRUCTED TO PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS ON THE COOKS LINE FOOD PREPARATION AREA. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: COOKS LINE CLEAN, STORED MIXING BOWLS AND TO GO CONTAINERS MUST BE STORED INVERTED.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS/LIQUOR THROUGHOUT THE LIQUOR STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE NON-CLEANABLE, POROUS BRICKS AS A MEANS OF ELEVATION FOR THE OVEN ON THE COOKS LINE.----MUST NOT USE PLASTIC WRAP AS A HANDLE FOR THE COOKS LINE COOLER. MUST BE SMOOTH AND CLEANABLE.----MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE FREEZERS OR COOLERS. MUST USE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO REMOVE PEELING PLASTIC PROTECTANT ON THE METAL ICE BIN AT THE BAR. MUST BE SMOOTH AND CLEANABLE.----MUST NOT USE PAPER AS LINER FOR SHELVING INSIDE THE TALL REACH-IN FREEZER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK UNDER THE BAR HAND WASHING SINK ONTO THE FLOOR.----EXTREMELY SLOW DRAIN ON THE REAR DISH AREA HAND WASHING.----BROKEN SPRAYER ARM AT THE DISH AREA THREE COMPARTMENT SINK NOTED HANGING DOWN INTO THE SINK BELOW THE WASHBASIN LINE. INSTRUCTED TO REPAIR ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: RAW WOODEN BASEBOARD COVING THROUGHOUT THE DISH AREA UNDER METAL RACK SHELVING. MUST PAINT/SEAL TO BE NON-POROUS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: RAW WOODEN FLOORING IN THE LIQUOR STORAGE ROOM. MUST BE SEALED TO BE SMOOTH/CLEANABLE.