THE SLIDE RIDE

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: HOT HOLDING UNIT AMBIENT AIR MEASURED AT 124.1F AT THIS TIME.INSTRUCTED TO REPAIR UNIT MUST BE CAPABLE OF MAINTAINING A TEMPERATURE OF 140F OR ABOVE AT ALL TIMES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: AT THIS TIME OF COMPLAINT RE-INSPECTION;FOUND PASSENGER ENTRANCE DOOR TO TRUCK NOT RODENT-PROOFED APPROXIMATELY 2" INCH GAPS,MISSING PANEL SAME AREA.INSTRUCTED TO PEST-PROOF TO PREVENT PEST ENTRY AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: AT THIS TIME,NO LABELS PROVIDED.INSTRUCTED TO PROVIDE AND MAINTAIN LABELS FOR PREPACKAGED FOOD/DRINK AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: HOT HOLDING UNIT AMBIENT AIR MEASURED AT 124.1F AT THIS TIME.INSTRUCTED TO REPAIR UNIT MUST BE CAPABLE OF MAINTAINING A TEMPERATURE OF 140F OR ABOVE AT ALL TIMES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: AT THIS TIME OF LICENSE REINSPECTION;FOUND PASSENGER ENTRANCE DOOR TO TRUCK NOT RODENT-PROOFED APPROXIMATELY 2" INCH GAPS,MISSING PANEL SAME AREA.INSTRUCTED TO PEST-PROOF TO PREVENT PEST ENTRY AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: AT THIS TIME,NO LABELS PROVIDED.INSTRUCTED TO PROVIDE AND MAINTAIN LABELS FOR PREPACKAGED FOOD/DRINK AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS ALL STORED ON THE TABLE(APPROXIMATELY 8LBS OF HAMBURGERS AT 85.6F VALUED AT $25, 1/2 LB OF BACON AT 67.6F AND 1 LB OF VARIOUS MOZZARELLA, CHEDDAR AND BLUE CHEESE) CHEESES AT 58.2F-64.4F VALUED AT $5. INSTRUCTED TO MAINTAIN ALL COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW. EMPLOYEE VOLUNTARILY DISCARDED AND DENATURED ALL ABOVE MENTIONED FOOD ITEMS. CRITICAL VIOLATION 7-38-005(A)

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT WATER AT THE EXPOSED HAND SINK ON THE FOOD TRUCK WHILE FOOD WAS BEING PREPARED. INSTRUCTED TO PROVIDE AND MAINTAIN HOT TEMPERED WATER AT ALL TIMES FOR ADEQUATE HAND WASHING. CRITICAL VIOLATION 7-38-030

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE WITH AN ORIGINAL CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (HAMBURGERS, CHICKEN, PORK, PASTA AND CHEESES) ARE PREPARED/SERVED. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE WITH AN ORIGINAL CERTIFICATE AT ALL TIMES POTENTIALLY HAZARDOUS FOOD ITEMS ARE PREPARED/SERVED. SERIOUS VIOLATION 7-38-012

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS AT ALL TIMES FOOD IS HANDLED.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: HOT HOLDING UNIT AMBIENT AIR MEASURED AT 128.0F AT THIS TIME.INSTRUCTED TO REPAIR UNIT MUST BE CAPABLE OF MAINTAINING A TEMPERATURE OF 140F OR ABOVE AT ALL TIMES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SERVICE WINDOWS ARE NOT INSECT-PROOFED.MUST PROVIDE INSECT PROOF SCREENING AND BOTTOM OF REAR DOUBLE DOORS MUST BE TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO SEAL NOTICEABLE OPENINGS ON FLOOR INSIDE THE TRUCK AND MAINTAIN.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: Water leaks from waste retention tank valve. Must repair.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Outer opening not protected, above had exhaust vent for generator with no screen protection, opening were approx 1 inch wide, by 6 inches long, must provide insect proof screening to prevent pest entry.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Business license number not printed on driver side of vehicle. Must provide.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Exposed hand sink countertop in poor repair. Must repair to be easily cleanable.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Peeling paint on floor/wheel wells. Must refinish same.