Chicago Department of Public Health reports Pass for IN FINE SPIRITS on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
0
Source risk category
Risk 3 (Low)
Inspection ID
2049703
Location recorded for this inspection · IN FINE SPIRITS · 5418 N CLARK ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
2
Source risk category
Risk 3 (Low)
Inspection ID
2028443
Location recorded for this inspection · IN FINE SPIRITS · 5418 N CLARK ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
2
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DISPLAY REFRIGERATION TO BE USED FOR PRE-PACKAGED MEATS AND CHEESE NOT OPERATIONAL AT THIS TIME. MUST MAINTAIN AN ADEQUATE TEMPERATURE OF 40F OR BELOW. NO CITATION. CRITICAL VIOLATION 7-38-005(A).
11
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: DIRTY TOILET BOWL IN THE EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN. INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK AT THE THREE COMPARTMENT SINK/DISH AREA WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS.
Local context · Chicago
How results compare in ZIP 60640
321 of 443 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.