LEVY RESTAURANTS AT UNITED CENTER

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: KOSHER DOG KIOSK NO EXPOSED HANDSINK WAS SET UP AT KIOSK. MANAGEMENT WAS INSTRUCTED TO DISCONTINUE THE USE OF THE KIOSK UNTIL SINK WAS CORRECTED. MANAGEMENT CORRECTED SINK AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

PROPER COLD HOLDING TEMPERATURES - Comments: STAND #104 IMPROPER TEMPERATURES OF COLD HOLDING FOODS. ITALIAN BEEF ON COUNTER AT 46.4 - 55.2 DEGREES. BEEF WAS DISCARDED AT THIS TIME. TOTAL VALUE $50.00 10LBS PRIORITY VIOLATION 7-38-005

IN-USE UTENSILS: PROPERLY STORED - Comments: STAND #313 MUST STORE PLACTIC WEAR WITH HANDLES UPRIGHT. CORRECT AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: LQ CHICKEN SHACK CLEAN INTERIOR BOTTOM OF REFRIGERATION UNIT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: LQ CHICKEN SHACK REMOVE ALL CLUTTER IN THE FRONT OF CARBOARD BOXES AT 3 COMP SINK.CORRECT AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: LQ CHICKEN SHALONGACK CLEAN FLOOR ALONG WALL BASES #313 CLEAN FLOOR ALONG WALL BASES LILLIES CLEAN FLOOR UNDER PAPER GOODS RACK AT THE REAR MUST CLEAN AND MAINTAIN AT ALL TIMES

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: #305 MUST REPAIR BROKEN CONCRETE FLOOR IN FRONT OF ICE CREAM MACHINE #115 MUST REPAIR LID ON PREP COOLER CORRECT AND MAINTAIN AT ALL TIMES.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLER TOUCH READY TO EAT FOODS (LIMES, LEMONS) FOR GARNISH WITH BARE HANDS OBSERVED FOOD HANDLER PUT HIS HANDS IN HIS POCKET OF THE APRON WITH GLOVES ON AND THEN PROCEEDED TO PREPARE A STEAK SANDWICH. BOOTH #309 INSTRUCTED TO WASH HANDS AND PUT ON GLOVES PRIOR TO HANDLING READY TO EAT FOODS. FOOD HANDLER WASHED HANDS AND PUT ON GLOVES. CRITICAL VIOLATION 7-38-010(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROPERLY STORE ALL CUTTING BOARDS TO PROTECT FROM CONTAMINATION. BOOTH #206 INSTALL SPLASH GUARD AT FRONT HANDSINK BOOTH #330 ALL UNTENSILS MUST BE STORED PROPERLY WITH HANDLE FACING UP. BOOTH #326 CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN SODA GUN AT FRONT BAR AREA CORRECT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR ALONG WALL BASES BEHIND ALL EQUIPMENT BOOTH #230 CORRECT AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER AND UNUSED EQUIPMENT FROM AREA IN BOOTH #229 ORGANIZE AND MAINTAIN.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: THE FOLLOWING LOCATIONS IN NEED OF HANDWASHING SINKS IN THE FRONT PREP AREA OF THE BOOTH: 301, 305, 309, 313, 317, 318, 322, 330, 334, 401, 434, 101, 122, 111, 112, 121, 122, 112, AND 113. KETEL ONE CLUB FRONT BAR IN NEED OF ADDITIONAL HANDSINK. ATRIUM FOODSERVICE AREA IN NEED OF HANDSINK. INADEQUATE HANDWASHING AT PORTABLE BEER STANDS THAT SERVE TAP BEER. MUST INSTALL AND MAINTAIN HANDSINKS WITH SOAP AND PAPER TOWELS. ***IF LIQUOR AND FOOD ARE PREPACKAGED HANDSINKS ARE NOT NECESSARY***

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: MUST HAVE ATRIUM SET UP TO PROPERLY INSPECT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: GOOSE ISLAND BREW PUB SODA GUN MUST DRAIN TO OPEN DRAIN SITE. LEAK AT P-TRAP AT 2 COMP SINK IN MAIN KITCHEN IN NEED OF REPAIR. LEAKS AT 3 COMPARTMENT SINK IN COLD FOOD KITCHEN IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.