JIBARITO'S Y MAS

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. (PRIORITY FOUNDATION 7-38-010).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED REAR PREP/DISH WASHING AREA HAND SINK NOT ACCESSIBLE.OBSERVED A BOX OF PLASTIC GLOVES,BLENDER,SILVERWARE,FOOD PLUNGER INSIDE OF HAND SINK BASIN.ARTICLES WERE REMOVED.MUST KEEP HAND SINK ACCESSIBLE AT ALL TIMES.COS.(PRIORITY FOUNDATION 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT FRONT PREP AREA HAND SINK.SOAP WAS PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.CONSOLIDATED VIOLATION.COS(PRIORITY FOUNDATION)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING DEVICE AT REAR PREP /DISH WASHING AREA.PAPER TOWELS ARE NOW PROVIDE.MUST PROVIDE AND MAINTAIN AT ALL TIMES.CONSOLIDATED VIOLATION.COS.(PRIORITY FOUNDATION)

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS OF 10LBS. CHICKEN STEW 119.7F,10LBS. COOKED STEAK STEW 93.2F,5LBS. COOKED SLICED CHICKEN & ONIONS 107.6F,5LBS. COOKED SLICED STEAK & ONIONS 128.7F,1LBS. COOKED BEANS 60.6F ON LOWER SHELVES & ON TOP OF PREP TABLES .PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.APPX. 31LBS.$120.COS.(PRIORITY 7-38-005)

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT REFRIGERATED FOODS HELD FOR MORE THAN 24 HOURS SUCH AS 53LBS. COOKED PORK,16LBS.COOKED GROUND BEEF,130 LBS. COOKED BLOOD SAUSAGE,7LBS. PICO DE GALLO ,5LBS. FULLY COOKED OCTOPUS,11LBS. COOKED BEANS,16LBS. SHREDDED LETTUCE.PRODUCT WAS DISCARDED BY MANAGER.MUST DATE MARK TCS READY TO EAT FOODS STORED INSIDE OF COOLERS.APPX.238LBS.$694.COS(PRIORITY FOUNDATION 7-38-005)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 25 OR MORE RODENT DROPPINGS ON FLOOR UNDER BASEMENT STAIRCASE.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/23/19.(PRIORITY FOUNDATION 7-38-020(A)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX"1-2" GAP ALONG BOTTOM OF REAR DOOR.MUST MAKE DOOR TIGHT FITTING.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES.MUST REMOVE CARDBOARD FROM LOWER SHELF OF STEAM TABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON GRILL TABLE,FRYER CABINETS,OVEN,PREP TABLES,COOLERS,INTERIOR PARTS OF ICE MACHINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN EXCESSIVE GREASE BUILD UP ON FLOOR IN BASEMENT DRY FOOD STORAGE AREA.MUST CLEAN DEBRIS FROM FLOOR THROUGHOUT PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED AND LOOSE FLOOR TILES IN PREP AREA AND FRONT ENTRY DOOR,BROKEN CONCRETE IN BASEMENT WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN EMPLOYEES LOCKER AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED #58. OBSERVED CERTIFIED FOOD MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING. MANAGEMENT INSTRUCTED TO SHOW PROOF OF TRAINING.(PRIORITY FOUNDATION 7-42-090)

COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE - Comments: OBSERVED APPX. 40 OR MORE CIGARETTE BUTTS ON FLOOR IN EMPLOYEES LOCKER ROOM AREA LOCATED IN BASEMENT.MUST REMOVE CIGARETTE BUTTS.NO SMOKING ON PREMISES.MUST SMOKE 15 FEET AWAY FROM ESTABLISHMENT.(7-32-015)

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-201.11 NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO WRITTEN CLEAN-UP PROCEDURE FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO HAVE A CLEAN-UP PROCEDURE AND SUPPLIES AVAILABLE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A) OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLERS. OBSERVED HAM AT 50.5F, CHEESE AT 49.5F, SOUR CREAM AT 67.3F, CHICKEN AT 49.8F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 20# OF FOOD WORTH $111. PRIORITY 7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11 OBSERVED THE 2 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 48F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS HAM AND CHEESE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.12(G) OBSERVED BOXES OF POTATOES AND YAMS AND BAGS OF ONIONS STORED UNDER LEAKING WATER LINES IN THE BASEMENT. MANAGEMENT DISCARDED THE AFFECTED PRODUCE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 OBSERVED FOOD STORED IN BUCKETS PREVIOUSLY USED AND LABELED AS DETERGENT. ALSO OBSERVED CUT BANANAS STORED IN A CARDBOARD BOX IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE CONTAINERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 DETAIL CLEAN THE VENTILATION HOOD AND FILTERS AND DEEP FRYERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15(B) OBSERVED THE DRAIN LINE FROM THE 3 COMPARTMENT SINK LEAKING INTO THE BASEMENT. MANAGEMENT INSTRUCTED TO REPAIR.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED FOOD MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING. MANAGEMENT INSTRUCTED TO SHOW PROOF OF TRAINING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING ON BASEMENT. MUST REPAINT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS ON FOOR UNDERNEATH PALLETS ON BASEMENT. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HAND HASHING SINK IN REAR KITCHEN FOOD PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: STEM THERMOMETER NEEDED TO MONITOR FOOD TEMPERATURES. INSTRUCTED TO PROVIDE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED A FEW ITEMS NOT ELEVATED 6INCHES OFF FLOOR IN REAR PREP AREA. MUST ELEVATE AND MAINTAIN.