Chicago · Official inspection records

SABOR LATINO

3400 W FULLERTON AVE · Chicago, IL 60647

Restaurant

Chicago Department of Public Health reports Out of Business for SABOR LATINO on .

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Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1735110

Location recorded for this inspection · SABOR LATINO · 3400 W FULLERTON AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
1441803

Location recorded for this inspection · SABOR LATINO · 3400 W FULLERTON AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE. MUST NOT USE TINT FOIL AS A LINER FOR SHELVING AT COOKS LINE.

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR SURFACES OF PREP COOLER AND ALL FOOD STORAGE SHELVING IN FOOD PREP AREA AND INSIDE WALK-IN COOLER. MUST REMOVE DIRT.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED MISSING FLOOR TILES IN FOOD PREPARATION AREA, UNDERNEATH 3-COMPARTMENT SINK AND MOP SINK. MUST REPAIR/MAINTAIN. MUST REGROUT FLOOR AT THE FRONT SERVING AREA. DETAIL CLEAN FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMNET AND REFRIGERATION UNITS.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OSERVED A FEW OPENINS AROUND PIPES IN FOOD PREPARATION AREA ABOVE STORAGE SHELVING. MUST REPAIR/MAINTAIN.

  • 41

    PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6INCHES OFF FLOOR/WALL FOR EASY CLEANING AND PEST MONITORING.

  • 45

    FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLERS REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED. MUST PROVIDE.

Local context · Chicago

How results compare in ZIP 60647

575 of 763 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

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Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • El Sabor Latino3400 W FULLERTON AVE · Chicago, IL 60647Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • LA ESQUINITA MEXICAN3400 W FULLERTON AVE · Chicago, IL 60647Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • SABOR LATINO #23400 W FULLERTON AVE · Chicago, IL 60647Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • JIBARITO'S Y MAS3400 W FULLERTON AVE · Chicago, IL 60647Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • JIBARITO'S Y MAS3400 W FULLERTON AVE · Chicago, IL 60647Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • ESQUINA DEL SABOR3400 W FULLERTON AVE · Chicago, IL 60647Chicago · Under 0.1 mi away
    Out of BusinessInspected

Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2379893.

Food Inspections

Checked · Source updated

The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

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