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PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD TEMPERATURES OF READY TO EAT (TCS) DELI MEATS STORED INSIDE POP COOLER IN REAR. APPROX (8) 12-LB HAMS AT IMPROPER COLD TEMPERATURES RANGING FROM 47.7F TO 51.0F. ALSO (12) 8-LB DELI TURKEY BREAST MAINTAIN AT IMPROPER TEMPERATURES RANGING FROM 46.8F TO 50.0F. INSTRUCTED TO MAINTAIN ALL COLD (TCS) FOODS AT 41.0F OR BELOW.OWNER VOLUNTARILY REMOVED, DENATURED AND DISCARDED APPROX 192-LBS OF MEAT AT COST APPROX $ 300.00-COS. PRIORITY VIOLATION ISSUED 7-38-005.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED POP COOLER BEING USED FOR STORING (TCS)FOODS MAINTAINING IMPROPER TEMPERATURE OF 45.0F. OBSERVED DOOR OF COOLER IN POOR REPAIR. DOOR NOT TIGHT-FITTING. INSTRUCTED NOT TO USED COOLER. MUST USE ADDITIONAL COOLER ON SITE THAT MAINTAINS 41.0F OR BELOW FOR STORING ANY (TCS) FOODS. COOLER WILL BE TAGGED HELD FOR INSPECTION. MUST CONTACT THE HEATH DEPT FOR TAG REMOVAL. PRIORITY VIOLATION ISSUED 7-38-005

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED 18- MICE DROPPINGS IN CORNER FLOOR NEAR COOLERS IN REAR STORAGE. INSTRUCTED TO CLEAN/ SANITIZE AREAS. RECOMMENED PEST SERVICE. PRIORITY FOUNDATION ISSUED 7-38-020

PERSONAL CLEANLINESS - Comments: OBSERVED OWNER, IN FOOD PREP AREA NOT WEARING HAIR RESTRAINT.INSTRUCTED TO WEAR AT ALL TIMES IN FOOD PREP AREA

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: EVIDENCE OF 11 SMALL LIVE FLIES IN MOP AND BRAKE ROOM. ALSO EVIDENCE OF 41 MICE DROPPINGS UNDER CRATES USED FOR STORAGE SHELVES , CARDBOARD IN DRY STORAGE ROOM AND ON FLOOR BEHIND COOLER.INSRUCTED TO CLEAN/SANITIZE ALL AREAS. RECOMMENED PEST SERVICE. PRIORITY FOUNDATION ISSUED 7-38-020(A)

PERSONAL CLEANLINESS - Comments: OBSERVED OWNERIN FOOD PREP AREA NOT WEARING HAIR RESTRAINT.INSTRUCTED TO WEAR AT ALL TIMES IN FOOD PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALLS NOT CLEAN OF DIRT GRIME IN MOP SINK ROOM. MUST CLEAN/MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, GRILL HOLDING UNITS, FOOD DEBRIS ON SLICERS, PREP TABLES, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED OPEN BEVERAGE CUP FILLED WITH COFFEE ON PREP TABLE. INSTRUCTED MANAGER TO PROVIDE LID FOR DRINKING CUP TO PREVENT CONTAMINATION OF FOOD AND FOOD CONTACT SURFACES.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED SLICED TOMATOES (57.6F-64.7F), HAM (52.5F), AND TURKEY (51.6F) STORED AT IMPROPER TEMPERATURE ON PREP TABLE AND INSIDE PREP COOLER IN PREP AREA. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 40LBS AND $195. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY, AND SERVICE. PRIORITY CITATION ISSUED 7-38-005

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED PREP COOLER NEAR GRILL NOT MAINTAINING PROPER TEMPERATURE 54.1F INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRORITY CITATION ISSUED 7-38-005

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE PREP COOLER NEAR GRILL. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 20 MICE DROPPINGS SCATTERED ALONG WALLS AND CORNERS UNDER SHELVING UNIT IN REAR STORAGE AREA, 10 DROPPINGS SCATTERED ON FLOOR IN FRONT OF FURNACE ROOM, 10 MICE DROPPINGS SCATTERED ON FLOOR INSIDE WATER HEATER ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A)

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BULK POTATO BOXES AND BARBECUE SAUCE CONTAINERS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.

PERSONAL CLEANLINESS - Comments: OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE TRAYS NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, GRILL HOLDING UNITS, FOOD DEBRIS ON SLICERS, PREP TABLES, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING AND WATER STAINED CEILING TILES IN PREP AND STORAGE AREAS. OBSERVED OUTLET COVER MISSING ON WALL NEAR POTATO STORAGE. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED GREASE, DIRT, AND DEBRIS ON FLOOR UNDER FRYERS, COOKING EQUIPMENT, HOLDING UNITS, PREP TABLES, SINKS AND SHELVING UNITS IN PREP, STORAGE, AND UTILITY AREAS. OBSERVED SOILED LIGHT SHIELDS AND DUST BUILDUP ON CEILING VENTS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DAMAGED LIGHT SHIELD IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE BUILDUP INSIDE FRYER CABINETS, EXTERIOR SURFACES OF GRILL FOOD DEBRIS ON HOLDING UNITS, SHELVING UNITS, PREP TABLES, MEAT SLICER, POTATO SLICER, COOLERS AND FREEZERS. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND PROCEDURES. PRIORITY FOUNDATION 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED PREP TABLE WHERE BREAD IS BEING SLICED IN REAR HALLWAY NEAR UTILITY CLOSET. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK IN REAR PREP AREA. PRIORITY FOUNDATION 7-38-030(C)

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED SLICED TOMATOES (48.2F-49.7F) AND DELI BEERWURST SAUSAGE (67.7F) STORED AT IMPROPER TEMPERATURE ON PREP TABLE. INSTRUCTED MANAGER TO DISCARD APPROXIMATLEY 10LBS AND $20. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY CITATION ISSUED 7-38-005

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT DELI MEAT AND SANDWICHES NOT LABELED AND DATED IN COOLERS. INSTRUCTED MANAGER TO LABEL AND DATE ALL READY TO EAT FOOD HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION CITATION ISSUED 7-38-005

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 100 MICE DROPPINGS ON BOTTOM SHELVES OF ROLLING CART IN PREP AREA, INSIDE FRYER CABINETS, ON FLOOR ALONG WALLS IN FRONT POP STORAGE, REAR POTATO STORAGE, OFFICE/EMPLOYEE BELONGINGS AREA, WATER HEATER AND UTILITY CLOSET AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A)

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BREAD AND CONDIMENTS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR TO PREVENT CONTAMINATION.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED TONG HANDLE STORED INSIDE CONTAINER OF PEPPERS. INSTRUCTED MANAGER TO STORE ALL UTENSILS HANDLES ABOVE FOOD TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GASKET LOOSE ON REACH-IN COOLER IN PREP AREA AND GASKETS MISSING IN LEFT REACH-IN COOLER IN REAR STORAGE AREA. INSTRUCTED TO REPAIR AND REPLACE ALL COOLER GASKETS. OBSERVED ON ONE STOPPER FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE AT ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINERS ON PREP TABLE AND CARDBOARD BOXES USED FOR STORING SANDWICHES. INSTRUCTED MANAGER TO REMOVE CARDBOARD AND PROVIDE FOOD GRADE SURFACES THAT ARE SMOOTH AND EASILY CLEANABLE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK AND SANITIZING SOLUTIONS. PRIORITY FOUNDATION CITATION ISSUED 7-38-005

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE BUILDUP INSIDE FRYER CABINETS, EXTERIOR SURFACES OF GRILL FOOD DEBRIS ON HOLDING UNITS, SHELVING UNITS, PREP TABLES, MEAT SLICER, POTATO SLICER, COOLERS AND FREEZERS. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING TILES MISSING THROUGHOUT FACILITY IN PREP, STORAGE, UTILITY, HALLWAY AND WASHROOM AREAS. OBSERVED WALL TILES MISSING IN FRONT SANDWICH PREP AREA. INSTRUCTED MANAGER TO REPLACE ALL MISSING CEILING AND WALL TILES IN ALL AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILDUP ON WALL BEHIND FRYERS, FOOD SPILLS ON WALLS THROUGHOUT PREP AND STORAGE AREAS. INSTRUCTED TO CLEAN AND MAINTAIN WALLS IN ALL AREAS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING NOT CLEAN PREP TABLES, SLICERS, CUTTING BOARDS, POTATO CHOPPER, INSTRUCTED TO CLEAN AND SANITIZE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE CEILING TILES MISSING IN THE FRONT CUSTOMER AREA, AND LADIES RESTROOM, INSTRUCTED TO REPLACE.CLEAN LIGHT SHIELDS,AND CEILING VENTS THRU OUTFRONT AND REAR AREAS. ALSO REPAIR THE WALL IN REAR WHERE THE DOOR WAS REMOVED, ALSO REPLACE BROKEN WALL TILES AROUND THE MOP SINK AREA. WALL IN POOR REPAIR BEHIND REAR SLICER, INSTRUCTED TO REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN SIDE YARD(OLD EQUIPMENT,SIGN ETC), INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT ON WALLS IN DISH WASHING PREP AREA.MUST REPAIR. ALSO UNCLEAN CEILING TILES IN DISH WASHING /PREP AREA.MUST CLEAN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKY PIPE UNDER 3- COMP SINK AT GREASE TRAP.MUST REPAIR.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: EMPLOYEE IN PREP AREA NOT WEARING HAIR RESTRAINT.MUST PROVIDE.