HOME OF THE HOAGY

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLER SLICING READY TO EAT SWEET PEPPERS WITH BARE HANDS. INFORMED MANAGER THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. CRITICAL VIOLATION 7-38-010A

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: EXPOSED HAND SINK NOT ACCESSIBLE AND CONVENIENT TO PREP AREA. OBSERVED EXPOSED SINK COVERED BY LARGE TRAY OF HOAGIES AND NO SOAP AND PAPER TOWELS AT EXPOSED SINK. INSTRUCTED MANAGER TO REMOVE ALL ITEMS FROM EXPOSED SINK AND PROVIDE SOAP AND PAPER TOWELS FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CHICAGO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD(STEAK 144.9F, CHILI 141.8F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL CARRYOUT CONTAINERS TO PROTECT FROM CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE DAMAGED GASKETS ON PREP COOLER DOOR IN FRONT PREP AREA AND REACH-IN COOLER DOOR IN REAR PREP/DISHWASHING AREA. PROVIDE ADEQUATE SHELVING FOR FOOD STORAGE IN PREP AND STORAGE AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, SLICERS, FRYERS, FRILL, STEAM TABLES,PREP TABLES, SINKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. REPLACE DAMAGED FLOOR TILES IN POTATO STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN INTERIOR OF VENTILATION HOOD ABOVE FRYERS(GREASE BUILDUP). CLEAN ALL LIGHT SHIELDS IN PREP, STORAGE, AND DISH WASHING AREA. REPLACE MISSING CEILING TILES IN PREP, STORAGE, AND DISH WASHING AREAS. REPLACE MISSING OUTLET COVER ON WALL BEHIND PREP TABLE IN REAR DISH WASHING AREA. SEAL ALL OPENINGS ALONG BASEBOARDS AND REPLACE MISSING BASEBOARDS IN REAR PREP/DISH WASHING AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT SHIELD OR SHATTERPROOF BULB IN VENTILATION HOOD ABOVE FRYERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL AN EXPOSED HAND SINK IN REAR PREP/DISHWASHING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS. SEPARATE CLEANING SUPPLIES FROM FOOD ITEMS IN REAR STORAGE AREA. REMOVE ALL ITEMS INSIDE UTILITY SINK AND MAKE ACCESSIBLE FOR PROPER WASTE WATER DISPOSAL.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER CERITIFICATES DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO PROVIDE/REPLACE THE DAMAGED/MISSING FLOOR TILES AT THE FRONT SIDE DOOR AND AT THE ENTRANCE OF THE DISHWASHING/3-COMPARTMENT SINK AREA. MAINTAIN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FILTERS ON THE VENTILATION HOOD. MAINTAIN SAME.