SOUTH LOOP MONTESSORI SCHOOL

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: - OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT TIME OF INSPECTION, WHILE HUMMUS IS BEING SERVED. THE DESIGNATED PERSON IN CHARGE, WHO IS ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE. AND THE CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOOD IS BEING PREPARED, SERVED, AND HANDLED. PRIORITY FOUNDATION VIOLATION#:7-38-012. CITATION ISSUED. -

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED. -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: - NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN PROCEDURE AND PHYSICAL KIT, EFFECTIVE FOR ELIMINATING NOROVIRUS, ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: - OBSERVED EMPLOYEES WASHING DISHES AND UTENSILS IN THE 1 COMPARTMENT SINKS IN THE CLASSROOMS WITHOUT USING ANY TYPE OF SANITIZING SOLUTION AFTER WASHING. INSTRUCTED FACILITY THAT ALL FOOD CONTACT SURFACES AND EQUIPMENT ARE TO BE CLEANED USING A WASH/RINSE/SANITIZE PROCEDURE IN THE 3 COMPARTMENT SINK WITH THE APPROPRIATE SANITIZING SOLUTION USED. PRIORITY VIOLATION#:7-38-025. CITATION ISSUED. -

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: - OBSERVED THE CHEMICAL SANITIZING SOLUTION ON SITE, FACILITY STATES IS USED AS THE SANITIZER IN THE 3 COMP SINK WASH/RINSE/SANITIZE PROCEDURE, ON THE LABEL, STATES THAT IT IS NOT TO BE USED TO CLEAN UTENSILS, GLASSWARE, OR DISHES. LABEL ALSO STATES THAT AFTER CLEANING A FOOD CONTACT SURFACE SANITZER MUST BE WASHED OFF USING POTABLE WATER. INSTRUCTED FACILITY THAT ALL CHEMICALS MUST BE USED ACCORDING TO MANUFACTURER LABELS AND IN A MATTER THAT IS SAFE FOR USE. FACILITY CORRECTED VIOLATION ON SITE BY REMOVING THE INADEQUATE SANITIZER AND PROVIDING AN ADEQUATE CHLORINE SANITIZING SOLUTION AT THIS TIME. PRIORITY VIOLATION#:7-38-015. CITATION ISSUED. -

THERMOMETERS PROVIDED & ACCURATE - Comments: - MUST PROVIDE THERMOMETERS THAT ARE CONSPICUOUSLY PLACED AND EASILY READABLE INSIDE ALL COOLERS AND MAINTAIN AT ALL TIMES. -

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: - MUST PROVIDE DRAINBOARD, FOR THE AIR DRYING OF ALL UTENSILS/DISHWARE, IN THE KITCHEN. -

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: - OBSERVED LEAK AT THE FAUCET BASE OF THE 3 COMPARTMENT SINK. OBSERVED ONE OF THE HANDWASH SINKS IN THE CLASSROOM IS OUT OF ORDER AT THIS TIME. MUST REPAIR AND MAINTAIN. -

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON EXHAUST VENTILATION IN THE KITCHEN. OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON ALL OF THE TOILET ROOMS' EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN. -

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: - OBSERVED BURNT OUT LIGHT BULBS IN THE KITCHEN, IN THE KITCHEN COOLER, AND IN THE WOMEN'S TOILET ROOM. MUST REPLACE AND MAINTAIN. -

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: - MUST PROVIDE VALID FOOD HANDLER TRAINING FOR ALL EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. -

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PANS TOO LARGE TO PROPERLY SUBMERGE IN THE 3 COMPARTMENT SINK. INSTRUCTED TO ONLY USE UTENSILS THAT CAN BE FULLY SUBMERGED OR INSTALL A LARGER 3 COMPARTMENT SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATED DUST ON THE VENT LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.