BAR LOUIE

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIOR PANEL OF ICE MACHINE, EXTERIOR SURFACES OF COOKING EQUIPMENT, BOTTOM OF FRYERS, REAR AREA UNDERNEATH THE GRILL AND REFRIGERATION UNITS WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN FLOORS IN KITCHEN AND BASEMENT AROUND AND BEHIND VARIOUS EQUIPMENT WHERE NEEDED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-203.11 OBSERVED FACILITY NOT MEETING HAND SINK REQUIREMENTS NO HAND SINK IN FRONT PREP KITCHEN OF FACILITY. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUES

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.12 OBSERVED NO HAND DRYING PROVISION(PAPER TOWELS) AT HAND SINK IN FRONT BAR OF FACILITY. INFORMED PERSON IN CHARGE PAPER TOWELS MUST REMAIN AT HAND SINK AT ALL TIME, FACILITY MUST OBTAIN AND MAINTAIN. FOOD HANDLER OBTAIN PAPER TOWELS AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.12 (F) OBSERVED FOOD AND SINGLE USE/ SINGLE SERVICE ARTICLES STORED UNDER SEWER LINES IN BASEMENT. MUST ENCASE ALL SEWER LINE AND WASTE WATER LINES IN DRY STORAGE AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED OUTSIDE, INSIDE AND UNDER EQUIPMENT IN FOOD PREP KITCHEN WITH ACCUMULATION OF FOOD DEBRIS FRYERS, REACH IN COOLERS, GRILL, STOVE ETC. MUST DETAIL CLEAN AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED FACILITY REFUSE RECEPTACLES FULL TO CAPACITY. MUST INCREASE REMOVAL SERVICE FOR FREQUENCY AND MINIMIZE HARBORAGE CONDITIONS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED IMROPER STORAGE OF MOPS; MOP HEADS BEING STORED DOWNWARD, CONDITION FOR PEST HARBORAGE. INSTRUCTED TO STORE MOP HEAD UPRIGHT AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS (EGGS, CHEESE). OBSERVED A MALE EMPLOYEE HANDLING AND PREPARING A READY TO EAT SALAD WITH HIS BARE HANDS THEN HE PUT ON FOOD GRADE DISPOSABLE GLOVES WITHOUT WASHING HIS HANDS. INSTRUCTED MANAGER TO EDUCATE ALL EMPLOYEES ON GOOD HYGIENIC PRACTICES AND WHEN TO WASH HANDS AND TO PROHIBIT BARE HAND CONTACT WITH ALL READY TO EAT FOODS IMMEDIATELY. MANAGER INSTRUCTED EMPLOYEE TO WASH HANDS AND USE FOOD GRADE DISPOSABLE GLOVES. INSTRUCTED MANAGER TO HAVE EMPLOYEE TO DISCARD SALAD AND PREPARE ANOTHER USE PROPER METHODS. CRITICAL VIOLATION 7-38-010(A)(B).

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE AT THE BAR SANITIZING AT 0PPM OF CHLORINE. INSTRUCTED TO PROPERLY WASH RINSE AND SANITIZE ALL GLASSWARE AT THE 3 COMPARTMENT SINK. LOW TEMPERATURE DISH MACHINE TAGGED BY THE DEPARTMENT OF PUBLIC HEALTH AND ARE TO NOT BE USED UNTIL RE-INSPECTED AND MAINTAINING A PROPER SANITIZING CONCENTRATION OF 50-100 PPM OF CHLORINE. CRITICAL VIOLATION 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 3 SIDE EXIT DOORS NOT RODENT PROOFED WITH A ONE INCH GAP AT THE BOTTOM OF SAID DOORS AND A MISSING KEY HOLE ON ONE OF SAID EXIT DOORS. INSTRUCTED TO MAKE DOORS RODENT PROOFED AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS THRU OUT FOOD PREP AREA WITH ACCUMULATED FOOD AND DIRT DEBRIS LOCATED UNDER THE EQUIPMENT, AROUND THE ICE MACHINE, AROUND GREASE TRAP AND UNDER 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK AT THE FAUCET OF THE EXPOSED HAND SINK, AND SLOW DRAINING LOCATED AT THE REAR BAR AND A LEAK AT THE FAUCET OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED FOOD HANDLER'S CERTIFICATES FOR ALL EMPLOYEES NOT AVAILABLE FOR INSPECTOR VIEW. INSTRUCTED TO HAVE ALL FOOD HANDLER'S CERTIFICATES AVAILABLE FOR INSPECTION AT ALL TIMES.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND THE LOW TEMPERATURE DISH MACHINE LOCATED IN THE REAR PREPARATION AREA IN USE WITH NO SANITIZER. THE DISH MACHINE IN THE FRONT BAR AREA HAD NO SANITIZER BUT WAS NOT IN USE. INSTRUCTED TO SANITIZE THE UTENSILS THAT WERE AT THE DISH MACHINE IN THE 3-COMPARTMENT SINK (THAT WAS ALREADY SET UP). CRITICAL VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE HOSE FOR THE DETERGENT AND SANITIZER RESTING IN THE WATER OF THE WASH AND SANITIZER COMPARTMENT ON THE 3-COMPARTMENT SINK. INSTRUCTED TO SHORTEN HOSES SO THAT THEY DO NOT REACH THE WATER. FOUND THE CUTTING BOARDS IN THE REAR PREPARATION AREA WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE TO KEEP SURFACE SMOOTH AND EASILY CLEANABLE. FOUND THE FRONT BAR ICE BIN WITH NO LID, MUST PROVIDE. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND THE EXTERIOR OF THE GREASE TRAP, THE INTERIOR OF THE ICE MACHINE WITH A PINK SUBSTANCE AND THE STORAGE RACKS IN THE REAR PREPARATION AREA AND WALK IN COOLER WITH FOOD AND DIRT DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND THE INTERIOR OF THE FLOOR DRAINS IN THE REAR PREPARATION AREA, FLOORS IN THE CORNER OF THE BAR AREA AND IN THE REAR PREPARATION AREA WITH THICK DIRT, FOOD DEBRIS AND BROKEN GLASS. INSTRUCTED TO CLEAN AND MAINTAIN AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND A LEAK AT THE BASE OF THE 3-COMPARTMENT FAUCET. INSTRUCTED TO FIX AND MAINTAIN.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES AMONG FOOD HANDLERS, OBSERVED EMPLOYEE CLEANING HIS HANDS WITH A CLOTH TOWEL AFTER HANDLING RAW MEAT AND PUTTING ON GLOVE WITHOUT WASHING HANDS. INSTRUCTED MGRT O HAVE EMPLOYEES WASH HANDS AS NEEDED. CRITICAL CITAITION ISSUED. 7-38-010(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INADEQUATE INSECTS CONTROL, FOUND 8 LIVE COCKROACHES IN KITCHEN AND DISH ROOM, INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS. PEST CONTROL SERVICE RECOMMEDED. SERIOUS CITATION ISSUED 7-38-020.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN IN KITCHEN, FOUND FOOD DEBRIS AND DEAD ROACHES THROUGH OUT KITCHEN, INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CRACKS AND CREVICES NOTED THROUGH OUT KITCHEN, INSTRUCTED TO SEAL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INADEQUATE LIGHTING IN WALK-IN COOLER, INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED AN ICE BIN WITHOUT A LID AT THE FRONT BAR. INSTRUCTED TO PROVIDE A LID FOR THE ICE BIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE FRP WALL AT THE REAR BAR UNDER THE COUNTER NOT ATTACHED TO THE REST OF THE WALL. INSTRUCTED TO REPAIR AND MAINTAIN ALL WALLS.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED THE INTERIOR TOP OF THE ICE MACHINE WITH AN ACCUMULATED BLACK AND RED SUBSTANCE DRIPPING ONTO THE ICE. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE. SERIOUS VIOLATION 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE ROACH ACTIVITY INSIDE OF THE FACILITY. 1 LIVE ROACH CRAWLING ALONG THE COOKLINE IN THE KITCHEN AND 2 LIVE ROACHES CRAWLING AT THE DISH MACHINE IN THE KITCHEN. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO MINIMIZE/ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED AN ICE BIN WITHOUT A LID AT THE FRONT BAR. INSTRUCTED TO PROVIDE A LID FOR THE ICE BIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER THE COOK LINE, LARGE DISH MACHINE AND FRONT BAR WITH DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE FRP WALL AT THE REAR BAR UNDER THE COUNTER NOT ATTACHED TO THE REST OF THE WALL. INSTRUCTED TO REPAIR AND MAINTAIN ALL WALLS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE DEAD INSECTS FROM THE BASEMENT LOCKERS AND SANITIZE THE LOCKERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR AROUND WALLS AND UNDER EQUIPMENT IN THE FOOD PREP AREA AND BEHIND THE MAIN BAR.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO CHLORINE SANITIZER WAS DETECTED AT THE FINAL RINSE FOR THE BAR LOW TEMPERATURE DISHMACHINE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE DISHMACHINE AT 100PPM CHLORINE FOR THE FINAL RINSE. CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED DISCOLORATION AND A SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR SURFACES OF THE ICE MACHINE. SERIOUS VIOLATION 7-38-005A.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE COCKROACHES AND LIVE FRUIT FLIES IN THE FOOD PREP AREA, BASEMENT AND PRIVATE ROOM BAR. 5 LIVE COCKROACHES WERE OBSERVED ON THE WALL AND FLOOR OF THE FOOD PREP AREA AND INSIDE THE BASEMENT LOCKERS. OBSERVED 5 LIVE FRUIT FLIES ON THE WALLS AND CEILING BEHIND THE PRIVATE ROOM BAR, FOOD PREP AREA AND BASEMENT. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WITH A CITY CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN AT 160.5F) WAS BEING SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE FOOD DEBRIS ON THE PREP TABLES. REMOVE DEAD INSECTS FROM THE BASEMENT LOCKERS AND SANITIZE THEM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR AROUND WALLS AND UNDER EQUIPMENT IN THE FOOD PREP AREA AND BEHIND THE MAIN BAR. CLEAN THE FLOOR DRAINS TO ELIMINATE PEST HARBORAGE CONDITIONS. MAINTAIN THE FLOOR DRY IN THE DRY STORAGE/ICE MACHINE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND SANITIZE THE WALLS OF THE FOOD PREP AREA.