JEWEL FOOD STORE #3234

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN REAR FRYING STATION AREA. MUST PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK FOOD CONTAINERS STORED ON SHELVING UNIT IN CHEF KITCHEN WITHOUT COMMON NAME LABELS. INFORMED MANAGER THAT BULK FOOD CONTAINERS MUST HAVE COMMON NAME LABEL. INSTRUCTED MANAGER TO PROVIDE LABELS. MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CRACKS AND CREVICES THROUGHOUT FLOOR GROUTING IN BAKE SHOP AND FRYING STATION FOOD PREPARATION AREA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO RE-CAULK AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES. OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL REFRIGERATION UNITS IN REAR DELI DEPARTMENT AND INSIDE MEAT WALK-IN COOLER AND FREEZERS. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER DAMAGED CEILING TILE ABOVE PREP TABLE IN REAR FRYING STATION FOOD PREPARATION AREA. MUST REPAIR/REPLACE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING DEVICES AT THE HAND WASHING SINK IN FRYING STATION. PERSON IN CHARGE PROVIDED PAPER TOWELS AT MY REQUEST. MUST HAVE PAPER TOWELS AT ALL HAND SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN REAR FRYING STATION AREA. MUST PROVIDE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HIGH TEMPERATURE DISH WASHING MACHINE NOT PROPERLY SANITIZING. THE FINAL RINSE SANITIZER IS READING 112.2F MUST HAVE FINAL RINSE 180.0F. INSTRUCTED TO USE THE OTHER HIGH TEMPERATURE DISH WASHING MACHINE OR 3-COMPARTMENT SINK TO WASH RINSE AND SANITIZE UTENSILS. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND PROPERLY SANITIZING ONCE REPAIRED FAX OR EMAIL CDPH. PRIORITY VIOLATION 7-38-025. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK FOOD CONTAINERS STORED ON SHELVING UNIT IN CHEF KITCHEN WITHOUT COMMON NAME LABELS. INFORMED MANAGER THAT BULK FOOD CONTAINERS MUST HAVE COMMON NAME LABEL. INSTRUCTED MANAGER TO PROVIDE LABELS. MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CRACKS AND CREVICES THROUGHOUT FLOOR GROUTING IN BAKE SHOP AND FRYING STATION FOOD PREPARATION AREA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO RE-CAULK AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER DAMAGED CEILING TILE ABOVE PREP TABLE IN REAR FRYING STATION FOOD PREPARATION AREA. MUST REPAIR/REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT AND UNDERNEATH DISH WASHING AREA. MUST CLEAN AND MAINTAIN FLOOR CLEAN AT ALL TIMES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN DELI AND BAKERY DEPARTMENT. MUST PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAIERS IN DELI DEPARTMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: ADDITIONAL WATER PRESSURE NEEDED AT THE HAND WASHING SINK LOCATED NEXT TO 3-COMPARTMENT IN BAKERY DEPARTMENT. MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL REFRIGERATION UNITS IN REAR DELI DEPARTMENT AND INSIDE MEAT WALK-IN COOLER AND FREEZERS. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS IN REAR PREP AREAS/ DISHWASHING AREAS. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS IN MEAT AND DELI DEPARTMENT. MUST CLEAN AND MAINTAIN.

PROPER HOT HOLDING TEMPERATURES - Comments: FOUND HOT TIME/ TEMPERATURE CONTROL FOR SAFETY FOOD AT AN IMPROPER HOT HOLDING TEMPERATURE LOCATED AT THE SELF SERVICE HOT FOOD BAR. FOUND 9LBS OF COOKED FRIED CHICKEN AT 125 F; ALL HOT FOOD MUST BE HELD AT 135F OR ABOVE AT ALL TIMES, INSTRUCTED TO DISCARDED . PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND COLD TIME/TEMPERATURE CONTROL FOR SAFETY FOOD AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN DISPLAY COOLER IN DELI. FOUND 6 LBS OF SEAFOOD SALAD AT 58 F; ALL COLD HOLDING FOOD MUST BE HELD AT 41 F OR BELOW AT ALL TIMES, INSTRUCTED TO DISCARDED . PRIORITY VIOLATION. 7-38-005. CITATION CONSOLIDATED WITH ABOVE VIOLATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN THE MEAT AND SEA FOOD DEPARTMENT STAINED WITH DEEP ORANGE GROOVES. MUST REPLACE OR RESURFACE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR HIGH TEMPERATURE DISH MACHINE. IN HOT WATER MECHANICAL WARE WASHING OPERATIONS, AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11- FOUND NO COMPLETE PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIAREAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT 2ND FLOOR BAR HAND SINK. INSTRUCTED MANAGER TO PROVIDE SIGNAGE. MAINTAIN AT ALL TIMES.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: 3-203.12- OBSERVED NO SHELLSTOCK TAG ATTACHED TO CONTAINER OF P.E.I MUSSELS, LOCATED IN SEAFOOD DELI DISPLAY COOLER, AT TIME OF INSPECTION. INFORMED MANAGER THAT SHELLFISH SHELLSTOCK TAG MUST REMAIN ATTACHED TO CONTAINER UNTIL CONTAINER IS EMPTY. INSTRUCTED TO PROVIDE APPROVAL SOURCES OF SHELLFISH AND MAINTAIN TAGS FOR 90 DAYS ON PREMISES. MANAGER VOLUNTARILY DISCARDED 1LB, AT A VALUE OF $6.45 PRIORITY FOUNDATION VIOLATION # 7-38-005

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B)- OBSERVED NO INTERNAL THERMOMETER MEASURING DEVICE AT: -SEA FOOD AND MEAT BLOCK COOLER COUNTER DISPLAY CASE -DELI COOLER COUNTER DISPLAY CASE INSTRUCTED MANAGER TO PROVIDE INTERNAL THERMOMETER MEASURING DEVICE. MAINTAIN AT ALL TIMES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12- OBSERVED BULK FOOD CONTAINERS STORED ON SHELVING UNIT IN CHEF KITCHEN WITHOUT COMMON NAME LABELS. INFORMED MANAGER THAT BULK FOOD CONTAINERS MUST HAVE COMMON NAME LABEL. INSTRUCTED MANAGER TO PROVIDE LABELS. MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11- OBSERVED CRACKS AND CREVICES THROUGHOUT FLOOR GROUTING IN BAKE SHOP AND CHEF KITCHEN REAR PREP. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO RE-CAULK AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUST SPOTS ON EXTRUDER ADAPTERS IN MEAT DEPARTMENT. INSTRUCTED TO RESURFACE OR REPLACE ADAPTERS SO THEY ARE SMOOTH, EASILY CLEANABLE, AND FREE OF COURSE SPOTS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED BAKERY DISPLAY CASE HOLDING IMPROPER AMBIENT TEMPERATURE AT TOP SHELF OF 55-62 DEGREES F, WHILE POTENTIALLY HAZARDOUS FOODS (CHEESE CAKES, FRUIT CAKES) STORED INSIDE. INSTRUCTED THAT COLD HOLDING EQUIPMENT MUST HOLD AT 40 DEGREES F OR BELOW AT ALL TIMES. THE UNIT WAS TAGGED DURING INSPECTION AND MUST NOT BE USED TO STORE POTENTIALLY HAZARDOUS FOODS UNTIL REPAIRED. CRITICAL VIOLATION: 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED ON THE TOP SHELF OF THE BAKERY DISPLAY COOLER AT IMPROPER TEMPERATURES. NOTED CHEESECAKE AT 58 DEGREES F AND FRUITCAKES MADE WITH CUSTARD AND WHIP CREAM AT 56 DEGREES F. OPERATOR VOLUNTARILY DISCARDED 5 LBS OF PRODUCT WORTH $20. INSTRUCTED THAT ALL COLD POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES F OR BELOW AT ALL TIMES. CRITICAL VIOLATION: 7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUST SPOTS ON EXTRUDER ADAPTERS IN MEAT DEPARTMENT. INSTRUCTED TO RESURFACE OR REPLACE ADAPTERS SO THEY ARE SMOOTH, EASILY CLEANABLE, AND FREE OF COURSE SPOTS.