JEWEL FOOD STORE #3234

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.115: OBSERVED CUSTOMER WITH NON SERVICE DOG AT MEAT COUNTER. OBSERVED MANAGER ASK CUSTOMER IF DOG WAS A SERVICE DOG, CUSTOMER STATED YES, WHEN ASKED WHAT SERVICE THE DOG PERFORMED THE CUSTOMER STATED PSYCHOLOGICAL, WHEN ASKED WHAT THE DOG DOES THE CUSTOMER REFUSED TO STATE WHAT WORK THE DOG DOES. CORRECTED ON SITE CUSTOMER LEFT FACILITY VOLUNTARILY. INSTRUCTED NON SERVICE ANIMALS MAY NOT BE ALLOWED ON THE PREMISES OF A RETAIL FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION 7-40-060 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT HANDWASHING SINK IN MEAT DEPARTMENT. INSTRUCTED HAND DRYING PROVISIONS SHALL BE AVAILABLE AT HANDWASHING SINKS AT ALL TIMES. CORRECTED ON SITE PAPER TOWELS PROVIDED FOR HANDWASHING SINK IN MEAT DEPARTMENT. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER MINIMUM WATER TEMPERATUREOF 88.9F AT HANDWASHING SINK IN EMPLOYEE WOMEN'S WASHROOM. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF 140 OR MORE SMALL LIVE FLIES LOCATED IN REAR BAKERY AND DELI PREP AREAS.INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONTACT PEST CONTROL FOR SERVICE ON OR AFTER 2/1/2024. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO RIGHT SIDE SPLASH GUARD ON HANDWASHING SINK IN FRONT DELI AREA. INSTRUCTED TO INSTALL SPLASH GUARD ON RIGHT SIDE OF HANDWASHING SINK TO PREVENT CONTAMINATION OF PREP STATION TO THE RIGHT OF HANDWASHING SINK.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SEASONAL ITEMS STORED ON FLOOR ACROSS FROM LIQUOR IN SECOND FLOOR HALLWAY. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY AND TO PREVENT AREAS FOR PEST HARBORAGE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FAN GUARD IN THE BAKERY WALK-IN FREEZER IS SOILED WITH DUST AND DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HANDSINKS NOT WORKING IN MEN'S WASHROOM LEFT SIDE AND WOMEN'S WASHROOM RIGHT SIDE. INSTRUCTED TO REPAIR AND MAINTAIN SAID HANDSINKS IN MEN'S AND WOMEN'S WASHROOM. NOTE THERE IS ANOTHER HANDSINK IN EACH WASHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: OBSERVED GREASE ACCUMILATION ON FLOOR IN THE DELI COOKLINE AREA, GARBAGE/DEBRIS UNDER THE SHELF IN THE BAKERY WLAK-IN FREEZER, AND UNDER THE 3COMPARTMENT SINK IN THE BAKERY AREA. FACILITY MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PINK AND BLACK CAULKING ON WALL ABOVE THREE COMPARTMENT SINK IN REAR DELI PREP AREA. INSTRUCTED TO REMOVE DISCOLORED CAULK, RECAULK PROPERLY AND MAINTAIN IN GOOD CONDITION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST ON CEILING VENT COVER ABOVE PREP TABLE IN REAR OF DELI AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FAN GUARD IN THE BAKERY WALK-IN FREEZER IS SOILED WITH DUST AND DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE ACCUMILATION ON FLOOR IN THE DELI COOKLINE AREA, GARBAGE/DEBRIS UNDER THE SHELF IN THE BAKERY WLAK-IN FREEZER, AND UNDER THE 3COMPARTMENT SINK IN THE BAKERY AREA. FACILITY MUST CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED EMPLOYEE GRINDING MEAT LOCATED IN THE MEAT STORAGE IN WALK-IN COOLER WITH NO HANDSINK LOCATED IN THE MEAT STORAGE WALK-IN COOLER. FACILITY MUST RELOCATE GRINDER OR INSTALL A HANDWASHING SINK IN THE MEAT STORAGE WALK-IN COOLER. MANAGER ON SITE REMOVED SWINGING DOORS BETWEEN THE BUTCHER ROOM AND MEAT STORAGE ROOM TO PROVIDE ACCESSIBILITY TO THE HANDSINK LOCATED IN THE BUTCHER ROOM. BOTH ROOMS TEMPERATURE MEASURED UNDER 41F. PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: GREASE BUILD-UP BEHIND THE KITCHEN FRYERS LOCATED IN THE BACK PREP AREA. FACILITY MUST CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: PAPER TOWEL DISPENSER PLACED DIRECTLY ABOVE CUTTING SURFACE IN FRONT SEAFOOD/MEAT DEPARTMENT. FACILITY MUST RELOCATE ABOVE HANDSINK TO PREVENT CONTAMINATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT FOUND ON THE FACILITY MOP SINK. FACILITY MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS ON FLOORS IN ALL WALK-IN COOLER/FREEZER UNITS. FACILITY MUST CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT EXPOSED HAND WASHING SINK LOCATED IN MEAT MARKET. INSTRUCTED TO MAINTAIN SOAP AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HIGH TEMPERATURE DISH MACHINE ON FIRST FLOOR MAINTAINING IMPROPER FINAL RINSE TEMPERATURE OF 158.8F. TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR HIGH TEMPERATURE DISH MACHINE SO THAT IT MAINTAINS A PROPER FINAL RINSE TEMPERATURE BETWEEN 180-192. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHLORINE TEST STRIPS FOR LOW TEMPERATURE DISH MACHINE LOCATED AT BAR. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ONE BURNT OUT LIGHTBULB IN HOOD ABOVE COOK LINE IN DELI DEPARTMENT. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: THE 2ND FLOOR BAR LOW TEMPERATURE DISH MACHINE IS CURRENTLY BROKEN AND IS NOT IN USE. INSTRUCTED TO REPAIR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NONFOOD-CONTACT PARTS OF THE BOTTOM INTERIOR OF THE LARGE JUICE MACHINE HAS A BLACK, MOLD LIKE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND A BURNED OUT LIGHT BULB IN THE VENTILATION HOOD IN THE FRONT PREP AREA. MUST REPLACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND DUST BUILD UP ON THE MEAT COOLER VENTILATION FANS. MUST CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: THE 2ND FLOOR BAR LOW TEMPERATURE DISH MACHINE IS CURRENTLY BROKEN AND IS NOT IN USE. INSTRUCTED TO REPAIR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND A BURNED OUT LIGHT BULB IN THE VENTILATION HOOD IN THE FRONT PREP AREA. MUST REPLACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND DUST BUILD UP ON THE MEAT COOLER VENTILATION FANS. MUST CLEAN AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: MUST DETAIL CLEAN INTERIOR PANEL IN ICE MACHINE BEHIND STARBUCKS COUNTER, INSTRUCTED TO CLEAN AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE THERMOMETERS INSIDE ALL WALK-IN COOLERS, INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR TORN DOOR GASKETS ON MULTIPLE REFRIGERATION UNITS (PREP & WALK IN COOLERS), INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPLACE/REPAIR RED & GREEN CUTTING BOARDS IN DELI PREP, DARK GROOVES PRESENT ON CUTTING BOARDS, INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN DIRT AND DEBRIS ON FLOOR UNDER, AROUND AND BEHIND ALL COOKING EQUIPMENT AND UNDERNEATH 3-COMP SINKS. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENTS IN DELI, BAKERY, AND MEAT PREP AREAS. INSTRUCTED TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN GREASE ACCUMULATION FROM HOOD FILTERS ABOVE COOKING EQUIPMENT, INSTRUCTED TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNED OUT LIGHT IN LARGE WALK-IN BAKERY COOLER AND LIGHT IN HOOD ABOVE COOKING EQUIPMENT, INSTRUCTED TO MAINTAIN.