Chicago Department of Public Health reports Pass with Conditions for D'AGOSTINOS PIZZA on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2638815
Location recorded for this inspection · D'AGOSTINOS PIZZA · 1351 W ADDISON ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
21
PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED THIN CRUST AND DEEP DISH PIZZA SLICES STORED IN THE CARRYOUT HOT HOLDING UNIT WITH A TEMPERATURE BETWEEN 115-125F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL HOT FOODS ABOVE 135F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
22
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED SLICED CHEESES AT 44F INSIDE OF THE LINE PREP COOLER. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. SEE VIOLATION #21 ABOVE FOR CITATION.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PLASTIC FOOD STORAGE CONTAINERS USED TO STORE CROUTONS WITH CRACKS IN THE PLASTIC. MANAGEMENT INSTRUCTED TO REPLACE ALL CRACKED FOOD STORAGE CONTAINERS.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE TOP OF THE DISHWASHING MACHINE IN THE DISHWASHING AREA, WIRE STORAGE RACKS IN THE WALK-IN COOLER, POTATO CUTTER MOUNTED TO THE PREP TABLE, PREP TABLES AND STORAGE SHELVES THROUGHOUT THE FOOD PREP AREA, AND INTERIOR OF PREP COOLERS.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE EXPOSED HAND WASHING SINK BEHIND THE BASEMENT BAR TO BE SLOW DRAINING. MANAGEMENT INSTRUCTED TO REPAIR SO THAT THE SINK DRAINS PROPERLY.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE FLOOR OF THE WALK-IN FREEZER.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2279846
Location recorded for this inspection · D'AGOSTINOS PIZZA · 1351 W ADDISON ST
Recorded violations
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NEWLY INSTALLED MESH SCREEN COVERING THE VENTILATION FAN ABOVE THE REAR SIDE EXIT DOOR MUST BE A TIGHT MESH TO PREVENT INSECT ENTRY.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: PEELING PLASTIC USED AS A PROTECTING ON METAL SURFACES OF THE BASEMENT ICE BIN AND DISH MACHINE MUST BE REMOVED.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR OF THE WALK-IN FREEZER IN POOR REPAIR, BUCKLED WITH OPEN SEAMS/GAPS ALLOWING FOOD DEBRIS ACCUMULATION. MUST REPAIR/SEAL TO BE SMOOTH AND CLEANABLE.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
15
Source risk category
Risk 1 (High)
Inspection ID
2279267
Location recorded for this inspection · D'AGOSTINOS PIZZA · 1351 W ADDISON ST
Recorded violations
25
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: INCOMPLETE CONSUMER ADVISORY POSTED ON MENU AND SUCH FOODS NOT DISCLOSED. MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. INSTRUCTED TO POST CORRECT CONSUMER ADVISORY AND DISCLOSE ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OUTER OPENING NOT PROTECTED. SIDE EXIT DOOR FROM THE PIZZA PREP TO ADDISON ST. WITH AN OPEN 1 INCH GAP ALONG THE BOTTOM THRESHOLD OF THE DOOR AND A TORN/MISSING RODENT PROOF STRIP. MUST REPAIR TO BE TIGHT FITTING.
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED DRY WIPING CLOTHS ON THE COOKS LINE WITH EXCESSIVE ACCUMULATED FOOD DEBRIS. MUST CHANGE WITH A CLEAN CLOTH WHEN NEEDED.
44
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED A DIRTY, FOOD ENCRUSTED, FRY SLICER ATTACHED TO RAW WOOD THAT HAD BEEN WALL MOUNTED BEING STORED IN THE OFFICE. MUST STORE UNUSED CLEAN UTENSILS AND IF BEING USED, RAW WOOD MUST BE PAINTED/SEALED TO BE SMOOTH AND CLEANABLE.
46
GLOVES USED PROPERLY - Comments: OBSERVED MISUSE OF GLOVES FOR THE COOKS ON THE COOKS LINE. MUST WASH HANDS BEFORE GLOVE USE AND CHANGE GLOVES IN BETWEEN TASKS WHEN LEAVING THE FOOD PREP AREA.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR CARRY OUT SECTION ICE CREAM FREEZER. MUST BE SMOOTH AND CLEANABLE.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN THE FREEZER. MUST USE FOOD GRADE DISPOSABLE PLASTIC BAGS OR WASHABLE CONTAINERS.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: PEELING PLASTIC USED AS A PROTECTING ON METAL SURFACES OF THE BASEMENT ICE BIN AND DISH MACHINE MUST BE REMOVED.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST EXTEND WASTE WATER PIPING FROM THE SERVER STATION COFFEE AND ICE TEA MAKERS TO DRAIN INTO THE DISH MACHINE FLOOR DRAIN NOT ONTO THE FLOOR.
54
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: ALL UNNECESSARY ARTICLES STORED IN THE REAR PATIO WALK-WAY TO THE ALLEY GARBAGE AREA MUST BE REMOVED TO PREVENT RODENT HARBORING. ALL STORED ITEMS IN OUTDOOR UTILITY CLOSET MUST BE ELEVATED AND ORGANIZED.
54
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: MUST PROVIDE A WASTE RECEPTACLE FOR THE HAND WASHING SINK AT THE TO-GO/ CARRY OUT SECTION.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING CEILING IN THE OPEN ELECTRICAL CLOSET NEXT TO THE COOKS LINE. MUST SEAL. OBSERVED DIRTY FLOORS WITH EXCESSIVE DEBRIS UNDER THE METAL RACK DRY STORAGE SHELVING IN THE KITCHEN AND THROUGHOUT THE WALK-IN FREEZER. MUST CLEAN AND MAINTAIN ALL. FLOOR OF THE WALK-IN FREEZER IN POOR REPAIR, BUCKLED WITH OPEN SEAMS/GAPS ALLOWING FOOD DEBRIS ACCUMULATION. MUST REPAIR/SEAL TO BE SMOOTH AND CLEANABLE.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: EXPIRED FOOD HANDLER CERTIFICATES FOR BOTH COOKS ON SITE DURING THE INSPECTION. MUST PROVIDE CURRENT, VALID FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES.
60
PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM #2213856 ON 9-5-18 NOT CORRECTED. #37- ALL BULK FOOD CONTAINERS MUST BE LABELED WITH COMMON NAME OF FOOD. #38-OUTER OPENING NOT PROTECTED FAN VENTILATION AT TOP OF THE REAR DOOR NOT PROTECTED.INSTRUCTED TO INSTALL A SCREEN WITH 16 MESH TO THE INCH TO PROTECT ENTRY OF INSECTS AND OTHER ANIMALS.#55- EXPOSED BRICK WALL BEHIND 1ST FLOOR BAR IS ROUGH AND UNEVEN. WALL MUST BE SMOOTH AND EASILY CLEANABLE. #58-NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
62
COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE - Comments: OBSERVED A DIRTY ASH TRAY WITH A CIGARETTE BUTT ON A METAL PREP TABLE IN THE PIZZA PREP AREA. ALSO OBSERVED A CIGARETTE BUTT INSIDE A METAL EMPLOYEE OPEN LOCKER WITH CIGARETTE ASHES LOCATED INSIDE THE EMPLOYEE WASHROOM. MANAGEMENT REMOVED ALL. FIRST VIOLATION OF CHICAGO CLEAN INDOOR AIR ORDINANCE VIOLATION. CITATION ISSUED 7-32-020(C)
License Re-InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
License Re-Inspection
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
2213856
Location recorded for this inspection · D'AGOSTINOS PIZZA · 1351 W ADDISON ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
23
PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 (A) OBSERVED BULK PREPARED FOODS NOT PROPERLY LABELED AND DATE MARKED. INSTRUCTED TO PROPERLY LABEL ALL PREPARED FOODS WITH A 7 DAY USE/DISCARD DAY. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
25
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11-NO DISCLOSURE OR REMINDER ON MENU FOR UNDERCOOKED ANIMAL DERIVED FOODS. MENU MUST DISCLOSE UNDER-COOKED ANIMAL DERIVED FOODS AND REMINDER OF CONSUMER OF ADVISORY. PRIORITY FOUNDATION:738-005
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 FOOD CONTAINER USED AT COOK LINE MUST BE LABEL WITH COMMON NAME OF FOOD.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15-OUTER OPENING NOT PROTECTED FAN VENTILATION AT TOP OF THE REAR DOOR NOT PROTECTED.INSTRUCTED TO INSTALL A SCREEN WITH 16 MESH TO THE INCH TO PROTECT ENTRY OF INSECTS AND OTHER ANIMALS.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXPOSED BRICK WALL BEHIND 1ST FLOOR BAR IS ROUGH AND UNEVEN. WALL MUST BE SMOOTH AND EASILY CLEANABLE.
58
ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
11
Source risk category
Risk 1 (High)
Inspection ID
2200909
Location recorded for this inspection · D'AGOSTINOS PIZZA · 1351 W ADDISON ST
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED.
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11(A) NO HAND WASHING SINK INSTALLED AT SOUTH END OF COOK LINE IN KITCHEN. INSTRUCTED TO INSTALL SAID SINK WITH HOT/COLD WATER,ALSO SOAP AND PAPER TOWELS/HAND DRYING DEVICE IS NEEDED. PRIORITY FOUNDATION,NO CITATION ISSUED:7-38-030(C)
23
PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 (A) OBSERVED BULK PREPARED FOODS NOT PROPERLY LABELED AND DATE MARKED. INSTRUCTED TO PROPERLY LABEL ALL PREPARED FOODS WITH A 7 DAY USE/DISCARD DAY. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
25
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11-NO DISCLOSURE OR REMINDER ON MENU FOR UNDERCOOKED ANIMAL DERIVED FOODS. MENU MUST DISCLOSE UNDER-COOKED ANIMAL DERIVED FOODS AND REMINDER OF CONSUMER OF ADVISORY. PRIORITY FOUNDATION:738-005
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 FOOD CONTAINER USED AT COOK LINE MUST BE LABEL WITH COMMON NAME OF FOOD.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15-OUTER OPENING NOT PROTECTED FAN VENTILATION AT TOP OF THE REAR DOOR NOT PROTECTED.INSTRUCTED TO INSTALL A SCREEN WITH 16 MESH TO THE INCH TO PROTECT ENTRY OF INSECTS AND OTHER ANIMALS.
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-306.11 ICE SHAVER IN BASEMENT DINING ROOM IS UNPROTECTED AND WITHOUT FOOD GUARDS. PRIORITY VIOLATION 7-38-005. MUST PROVIDE PROPER PROTECTION AROUND UNIT, AND HAVE A HAND SINK, OR REMOVE FROM DINING AREA.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-203.14 NO BACK FLOW PREVENTION DEVICE INSTALLED AT MOP SINK IN BASEMENT AREA. ALSO NO BACK FLOW PREVENTION PROVIDED AT WATER LINE OF TEA UNIT IN DINING AREA.INSTRUCTED TO INSTALL PRIORITY VIOLATION,NO CITATION ISSUED:7-38-030(C)
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXPOSED BRICK WALL BEHIND 1ST FLOOR BAR IS ROUGH AND UNEVEN. WALL MUST BE SMOOTH AND EASILY CLEANABLE.
58
ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED
Local context · Chicago
How results compare in ZIP 60613
305 of 394 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.