D'AGOSTINOS PIZZA

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST INSTALL A SPLASHGUARD BETWEEN THE EXPOSED HAND WASHING SINK AND 1-COMPARTMENT PREP SINK IN THE PIZZA PREP AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE PREP TABLES AND STAINLESS STEEL STORAGE SHELVES IN THE FOOD PREP AREA AND THE EXTERIOR OF THE GREASE TRAP LOCATED IN THE BASEMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REPAIR THE LEAKS AT THE DRAIN LINE BENEATH THE SPRAY SINK LOCATED NEXT TO THE KITCHEN DISHWASHING MACHINE AND AT THE EXPOSED HANDWASHING SINK AT THE END OF THE COOK'S LINE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO SELF-CLOSING DOOR DEVICE INSTALLED ON THE DOOR TO THE EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO INSTALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SEAL THE OPENINGS ALONG THE DOOR FRAME AND ABOVE THE HAND WASHING SINK IN THE EMPLOYEE WASHROOM. REPLACE MISSING BASEBOARD NEAR THE EXIT DOOR TO THE ALLEY, AT THE TAKE OUT STATION AND IN THE EMPLOYEE WASHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE WALLS OF THE FOOD PREP AND DISHWASHING AREAS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR EXPOSED HAND WASHING SINK LOCATED IN MAIN KITCHEN FOOD PREP AREA, FRONT BAR AREA. ALSO OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN THE MENS' WASHROOM LOCATED IN THE BASEMENT. MUST PROVIDE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SOME UPPER PORTIONS AND EXTERIOR OF ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOPS STORED INSIDE ICE BIN IN FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED AN EXCESSIVE AMOUNT OF ICE BUILD UP INSIDE THE WALK-IN FREEZER LOCATED IN THE BASEMENT. MUST REMOVE EXCESS ICE DETAIL CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED EXPOSED HAND WASHING SINKS IN KITCHEN FOOD PREPARATION AREA AND BASEMENT BAR AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SEVERAL MISSING CEILING TILES ABOVE WALK-IN COOLER IN REAR PIZZA FOOD PREP AREA. MUST REPAIR/REPLACE AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON FLOOR BETWEEN EQUIPMENT IN FRONT BAR AREA AND FLOOR UNDERNEATH PREP COOLER AND PREP TABLES IN MAIN KITCHEN FOOD PREPARATION AREA. MUST CLEAN FLOOR AND MAINTAIN AT ALL TIMES. OBSERVED EXCESSIVE DUST AND DIRT BUILD UP ON WALL FAN ABOVE THE REAR KITCHEN AND ELETRICAL WALL. MUST CLEAN AND MAINTAIN. OBSERVED PEELING PAINT ON WALLS IN REAR DISHWASHING AREA. MUST REPAINT AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2591539 ON 03/22/2024. #49. INTERIOR AND EXTERIOR OF KITCHEN DISH WASHING MACHINE WITH DIRT AND EXCESSIVE BUILD UP INSIDE THE MACHINE #55. OBSERVED BADLY STAINED, GREASE ENCRUSTED, DIRTY AND MISSING CEILING TILES THROUGHOUT THE KITCHEN, ABOVE THE PIZZA OVENS, MUST REPLACE. 6-201.17 NOTED CEILING LIGHT SHIELDS BADLY STAINED AND DIRTY. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13--- INTERIOR AND EXTERIOR OF KITCHEN DISH WASHING MACHINE WITH DIRT AND EXCESSIVE BUILD UP INSIDE THE MACHINE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11-- OBSERVED BADLY STAINED, GREASE ENCRUSTED, DIRTY AND MISSING CEILING TILES THROUGHOUT THE KITCHEN, ABOVE THE PIZZA OVENS, MUST REPLACE. 6-201.17--- NOTED CEILING LIGHT SHIELDS BADLY STAINED AND DIRTY. MUST CLEAN AND MAINTAIN.----DOOR OF THE EMPLOYEE WASHROOM IN EXTREMELY POOR REPAIR WITH CHIPPING, PEELING DOOR MATERIAL AND THE BOTTOM PORTION. MUST REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.11(B, C, D, E)----TORN/MISSING PLASTIC DOOR CURTAIN INSIDE THE KITCHEN WALK-IN COOLER. MUST REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B)--- NOTED THE FOLLOWING DIRTY WITH EXCESSIVE FOOD DEBRIS: INTERIOR ALL COOLERS AND FREEZERS, EXTERIOR OF ALL BULK FOOD CONTAINERS,PLASTIC FOOD CART ON THE COOKS LINE, EXTERIOR OF ALL COOKS LINE EQUIPMENT INCLUDING THE FLOOR STAND MIXER, MUST CLEAN AND MAINTAIN ALL. 4-602.13--- INTERIOR AND EXTERIOR OF KITCHEN DISH WASHING MACHINE WITH DIRT AND EXCESSIVE BUILD UP INSIDE THE MACHINE.----INTERIOR OF THE OUTDOOR SOILED LINEN CONTAINER WITH DEBRIS,MUST CLEAN AND MAINTAIN ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11-- OBSERVED BADLY STAINED, GREASE ENCRUSTED, DIRTY AND MISSING CEILING TILES THROUGHOUT THE KITCHEN, ABOVE THE PIZZA OVENS, MUST REPLACE.---- WALL FAN ABOVE THE REAR KITCHEN EXIT DOOR TO WALKWAY WITH EXCESSIVE DUST/GREASE.----FLOORS THROUGHOUT BOTH BARS WITH DEBRIS. MUST CLEAN AND MAINTAIN ALL. 6-201.17--- NOTED CEILING LIGHT SHIELDS BADLY STAINED AND DIRTY. MUST CLEAN AND MAINTAIN.----DOOR OF THE EMPLOYEE WASHROOM IN EXTREMELY POOR REPAIR WITH CHIPPING, PEELING DOOR MATERIAL AND THE BOTTOM PORTION. MUST REPLACE. 6-501.114--- ALL CLUTTER, UNUSED EQUIPMENT, UNNECESSARY STORED ITEMS ON THE REAR WALKWAY MUST BE REMOVED FROM THE PREMISES TO PREVENT RODENT HARBORING.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION #60 FROM REPORT #2590959 ON 3-13-24 NOT CORRECTED. 60- 8-404.13(B:4) .#55-: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE BASEMENT FOOD DRY STORAGE BY THE GREASE TRAP, GREASE RECEPTACLE AND HEATING UNIT. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOODS NOT IN THEIR ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED SODA CASES MUST BE ELEVATED FROM THE FLOORS AT THE DELIVERY AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION BEHIND THE 1ST FLOOR BAR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR FOOD/SPICE CONTAINERS. MUST BE SMOOTH AND CLEANABLE.----TORN/MISSING PLASTIC DOOR CURTAIN INSIDE THE KITCHEN WALK-IN COOLER. MUST REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED THE FOLLOWING DIRTY WITH EXCESSIVE FOOD DEBRIS: INTERIOR ALL COOLERS AND FREEZERS, EXTERIOR OF ALL BULK FOOD CONTAINERS,PLASTIC FOOD CART ON THE COOKS LINE, EXTERIOR OF ALL COOKS LINE EQUIPMENT INCLUDING THE FLOOR STAND MIXER, TABLE TOP CAN OPENER, FOOD ENCRUSTED FRY SLICER, METAL PIZZA HOLDER RACK NEAR DELIVERY AREA. MUST CLEAN AND MAINTAIN ALL.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR AND EXTERIOR OF KITCHEN DISH WASHING MACHINE WITH DIRT AND EXCESSIVE BUILD UP INSIDE THE MACHINE.----INTERIOR OF THE OUTDOOR SOILED LINEN CONTAINER WITH DEBRIS, OLD DIRTY MOP HEAD ETC.---INTERIOR OF THE BASEMENT UTILITY SERVICE SINK WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.----MUST NOT USE A PLASTIC TABLECLOTH AS A SPLASH GUARD AT THE PIZZA PREP AREA. MUST BE CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BADLY STAINED, GREASE ENCRUSTED, DIRTY AND MISSING CEILING TILES THROUGHOUT THE KITCHEN, ABOVE THE PIZZA OVENS, AT BASEMENT LIQUOR AREA. MUST REPLACE.-----WALLS THROUGHOUT THE KITCHEN WITH EXCESSIVE GREASE.----WALLS THROUGHOUT THE EMPLOYEE WASHROOM DIRTY.---- WALL FAN ABOVE THE REAR KITCHEN EXIT DOOR TO WALKWAY WITH EXCESSIVE DUST/GREASE.FLOORS THROUGHOUT THE KITCHEN AND BASEMENT LIQUOR WALK-IN COOLER WITH EXCESSIVE FOOD DEBRIS AND BROKEN BEER BOTTLES.----FLOORS THROUGHOUT BOTH BARS WITH DEBRIS. MUST CLEAN AND MAINTAIN ALL. ----MUST NOT USE CARDBOARD AS MATTING FOR FLOORS INSIDE ALL WALK-IN COOLERS AND FREEZERS. MUST PROVIDE WASHABLE MATS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CEILING LIGHT SHIELDS BADLY STAINED AND DIRTY. MUST CLEAN AND MAINTAIN.----DOOR OF THE EMPLOYEE WASHROOM IN EXTREMELY POOR REPAIR WITH CHIPPING, PEELING DOOR MATERIAL AND THE BOTTOM PORTION. MUST REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL CLUTTER, UNUSED EQUIPMENT, UNNECESSARY STORED ITEMS ON THE REAR WALKWAY MUST BE REMOVED FROM THE PREMISES TO PREVENT RODENT HARBORING.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE CURRENT FOOD HANDLER TRAINING CERTIFICATES OR PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM 1-23-23 REPORT #2570121 NOT CORRECTED.#39- NOTED INDIVIDUAL TO-GO DISPOSABLE CONTAINERS AND BOWLS WITH NO HANDLE USED FOR SCOOPING SERVING FOOD AT THE SERVICE PREP COOLERS. INSTRUCTED TO PROVIDE TONGS, SERVING SPOONS, OR LADLE FOR SCOOPING FOOD.#39- FOOD CONTAINERS STORED ON FLOOR INSIDE WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.#53-: NOTED THE BATHROOM DOOR OF THE EMPLOYEE BATHROOM AT THE PIZZA FOOD PREP AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN.#53- NOTED WASHROOMS ON PREMISE AT THE EMPLOYEE BATHROOM WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS.#55-: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE BASEMENT FOOD DRY STORAGE BY THE GREASE TRAP, GREASE RECEPTACLE AND HEATING UNIT.#56- NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: SUMMARY REPORT GIVEN AND STATED POSTED FROM REPORT #2570121 ON 1-23-23 NOT POSTED ON THE PREMISES AT THIS TIME. TODAYS SUMMARY POSTED. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.

FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED - Comments: NOTED HEAVY BUILD UP ON CONDENSATION UNIT AND SHELVES DRIPPING ONTO FOOD ITEMS STORED ON SHELVES INSIDE THE FREEZER. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 35 LBS OF PRODUCTS WORTH $73.00 THROUGH DENATURING PROCESS.INSTRUCTED DEFROST AND REPAIR THE CONDENSATION UNIT AND MAINTAIN. PRIORITY VIOLATION #7-38-005

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 00 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING AT MINIMUM OF 50 PPM.MANAGER IMMEDIATELY CALLED FOR MAINTENANCE. PRIORITY VIOLATION #7-38-025

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD CONTAINERS STORED ON FLOOR INSIDE WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED INDIVIDUAL TO-GO DISPOSABLE CONTAINERS AND BOWLS WITH NO HANDLE USED FOR SCOOPING SERVING FOOD AT THE SERVICE PREP COOLERS. INSTRUCTED TO PROVIDE TONGS, SERVING SPOONS, OR LADLE FOR SCOOPING FOOD.

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED LOOSE AND MISSING KNOTS ON LID OF SERVICE PREP COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKAGE AT BOTTOM PIPING OF 3 COMPARTMENT SINK AT THE DISHWASHING AREA AND FAUCET OF THE ONE COMPARTMENT SINK AT THE PIZZA PREP STATION. INSTRUCTED TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASH ROOMS ON PREMISE AT THE EMPLOYEE BATHROOM WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED THE BATHROOM DOOR OF THE EMPLOYEE BATHROOM AT THE PIZZA FOOD PREP AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE BASEMENT FOOD DRY STORAGE BY THE GREASE TRAP, GREASE RECEPTACLE AND HEATING UNIT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND LOW-TEMPERATURE DISHMACHINE NOT MAINTAINED, 0 PPM CHLORINE. INSTRUCTED MANAGER LOW-TEMPERATURE DISHMACHINE MUST SANITIZE BETWEEN 50 PPM AND 100 PPM CHLORINE. ALL MULTI-USE UTENSILS MUST TEMPORARILY BE WASHED, RINSED, AND SANITIZED IN A DISHWASHER 3-COMPARTMENT SINK. PRIORITY VIOLATION 7-38-025.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES INSIDE PIZZA PREP COOLER- SAUSAGE HELD AT 49.3 F, HAM AT 46.4 F, PEPPERONI AT 46.4 F. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. ALL OUT-OF-TEMPERATURE TCS FOODS ARE VOLUNTARILY DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: PIZZA PREP COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 49.0 F, FOUND SAUSAGE, PEPPERONI, ETC. HELD INSIDE SAID COOLER. INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: SOME PREP AREA REACH-IN COOLER DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER MUST REPAIR/REPLACE ALL DAMAGED PREP AREA COOLERS DOOR RUBBER GASKETS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND ACCUMULATED FOOD DEBRIS INSIDE PREP AREA COOLERS, COOLERS DOORS, CORNERS/HINGES. MUST CLEAN AND MAINTAIN THE INTERIOR OF ALL PREP AREA COOLERS.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED AND SERVED (CHICKEN WINGS, PIZZA). INSTRUCTED MANAGEMENT THAT A PERSON IN CHARGE WITH THE ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE MUST BE POSTED AND PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION. 7-38-012.

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ICE BUILD UP AT DOOR OF BASEMENT WALK IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED LOOSE AND MISSING KNOTS ON LID OF SERVICE PREP COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED LEAKAGE ON CEILING WITH WATER COLLECTING INSIDE A CONTAINER AT THE PIZZA PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN THE LEAKAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS AT THE DISHWASHING AREA WITH STANDING WATER, FLOORS ALONG with WALL BASE UNDERNEATH EQUIPMENT INSIDE THE WALK-IN COOLER BY THE PIZZA PREP, BASEMENT FOOD/DRY STORAGE AREA AND AT THE FIRST FLOOR BAR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND ON EDGES OF THE EXHAUST HOOD FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE ON SITE DURING TIME OF INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED AND SERVED (CHICKEN WINGS, PIZZA). INSTRUCTED MANAGEMENT THAT A PERSON IN CHARGE WITH THE ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE MUST BE POSTED AND PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION. 7-38-012.

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED NO HAND WASHING FROM THE FOOD HANDLER EMPLOYEE AT THE TO GO STATION BEFORE SERVING PIZZA SLICES OUT OF HOT HOLDING UNIT. INSTRUCTED FOOD EMPLOYEES MUST CLEAN THEIR HANDS AND EXPOSED PORTIONS OF THEIR ARMS BEFORE ENGAGING WITH EXPOSED FOOD. PRIORITY VIOLATION. 7-38-010.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND WASHING SINK AT BAR AREA ON FIRST FLOOR AND IN WOMEN'S, MEN'S AND FAMILY BATHROOM. MUST PROVIDE VISIBLE SIGNAGE THAT NOTIFIES FOOD EMPLOYEES TO WASH HANDS.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURES. SLICED HAM FOUND AT 52.9F, WHITE CHEESE FOUND AT 48.0F, COOKED CHICKEN WINGS FOUND AT 47.5F AND COOKED BACON FOUND AT 67.5F IN PREP COOLER IN MAIN KITCHEN AREA. PROPER COLD HOLDING TEMPERATURE MUST BE AT 41.0F OR LOWER. ALL FOOD WEIGHING APPROXIMATELY 80 LBS AT A COST OF $200.00. INSTRUCTED TO DISCARD AND DENATURE FOOD IMMEDIATELY. PRIORITY VIOLATION. 7-38-005.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED MISSING DISCLOSURE STATEMENT WRITTEN AT THE BOTTOM OF MENU FOR CONSUMER ADVISORY. ESTABLISHMENT IS SERVING BURGERS COOKED TO ORDER. INSTRUCTED TO PROVIDE A DISCLOSURE STATING, "THESE FOOD ITEMS ARE COOKED TO ORDER." DISCUSSED CONSUMER ADVISORY VERBAGE AND PROVIDED EXAMPLES WITH ANDREW MARTIN DURING INSPECTION. PRIORITY FOUNDATION. 7-38-005.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO LID ON TRASH CAN IN STAFF BATHROOM IN PREP AREA. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED TABLES, CARPET, PREP COOLER, BULK STORAGE CONTAINERS, EMPTY KEGS STORED OUTSIDE BY BACK DOOR EXIT LEADING TO ALLEY GARBAGE AREA. ALL UNNECESSARY ITEMS MUST BE REMOVED TO PREVENT RODENT HARBORING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY DUST ACCUMILATION ON VENTS IN WALK IN COOLER IN BASEMENT. MUST CLEAN AND MAINTAIN.