THE BUDLONG HOT CHICKEN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK WITH WATER PRESSURE TOO LOW TO ALLOW ACCESS TO ADEQUATE HAND WASHING. INSTRUCTED MANAGER TO ENSURE THAT ALL HAND WASHING SINKS ARE ACCESSIBLE FOR ADEQUATE HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED NO DRAIN PLUGS FOR 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE DRAIN PLUGS FOR 3 COMPARTMENT SINK.

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, BREAD CRUMBS, SALT ETC)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN CEILING AND LIGHT FIXTURES WITH DUST ACCUMULATION ABOVE FRONT PREP/COOKING AREA.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15-OBSERVED THE FRONT DOOR NOT RODENT PROOFED WITH A 1/2" GAP ALONG THE BOTTOM OF THE DOOR. MANAGEMENT INSTRUCTED TO RODENT PROOF ALL OUTER OPENINGS.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER PRESENT WHILE TCS FOODS (FRIED CHICKEN) WERE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 100 MOUSE DROPPINGS IN THE FIRST FLOOR PREP AREA ON THE FLOOR UNDER THE BOXES OF FOUNTAIN POP, UNDER THE DISH MACHINE AND STORAGE SHELVES, IN THE STORAGE ROOM NEXT TO THE BACK DOOR, IN THE BASEMENT STORAGE AREA BEHIND THE CHEST FREEZERS AND ON THE WOOD STORAGE SHELVES IN THE BASEMENT. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE FRONT DOOR NOT RODENT PROOFED WITH A 1/2" GAP ALONG THE BOTTOM OF THE DOOR. MANAGEMENT INSTRUCTED TO RODENT PROOF ALL OUTER OPENINGS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD STORAGE SHELVES IN THE BASEMENT REAR STORAGE ROOM. MANAGEMENT INSTRUCTED TO PAINT OR SEAL THE STORAGE SHELVES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CHIPPED PAINT ON THE WALLS OF THE FOOD PREP AREA. MUST SCRAPE AND REPAINT THE WALLS. THE CEILING IS IN DISREPAIR IN THE FOOD PREP AREA. MUST REPAIR THE AFFECTED AREA.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED AN EMPLOYEE NOT WEARING A FACE MASK WHILE WORKING INSIDE OF THE RESTAURANT. MANAGEMENT INSTRUCTED THAT ALL EMPLOYEES AND CUSTOMERS MUST WEAR A FACE MASK WHILE INSIDE OF THE RESTAURANT. UNSAFE AND UNSANITARY PREMISES 7-28-060. CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.NO CITATION ISSUED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO NO CITATION ISSUED)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS NOT PROVIDED ON EXPOSED HAND WASHING SINK IN BASEMENT AREA.SIGNS SHALL BE PROVIDED AT ALL HANDSHAKING SINKS USED BY FOOD EMPLOYEES

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN RUBBER GASKET ON DOOR TO REACH IN COOLER IN FRONT PREP AREA COOLER. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: HAND WASHING SINK RECENTLY INSTALLED IN BASEMENT OF FACILITY NOT PROPERLY ATTACHED AND SEALED TO WALL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICES NOT LOCATED AT HOSE USED FOR WASHING FLOORS IN BASEMENT PREP AREA. MUST PROVIDE AND MAINTAIN

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THAT TOILET ROOM DOORS ARE NOT SELF CLOSING. MUST INSTALL SELF CLOSING DOORS ON BOTH BATHROOMS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR AND MAINTAIN WALL BEHIND 3 COMPARTMENT SINK IN DISHWASHING AREA

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOME WALLS IN BASEMENT AREA HAVE PEALING PAINT.ALL WALLS IN BASEMENT FOOD PREP AREA MUST BE SMOOTH EASY CLEANABLE.MUST REPAIR AND MAINTAIN

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS NOT PROVIDED ON EXPOSED HAND WASHING SINK IN BASEMENT AREA.SIGNS SHALL BE PROVIDED AT ALL HANDSHAKING SINKS USED BY FOOD EMPLOYEES

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING PROVISION IN BASEMENT EXPOSED HAND SINK OF FACILITY. MUST OBTAIN, REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS ON SITE (SLICED TOMATOES, MARINATED CHICKEN AND ASSORTED SAUCES) WITH NO DATE MARKING. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE. (PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED)

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: OBSERVED SPRAY BOTTLE WITH UNKNOWN CHEMICAL STORED IN FIRST FLOOR PREP AREA WITHOUT PROPER COMMON NAME MARKING.MUST PROVIDE PROPER MARKING ON ALL CHEMICAL CONTAINERS. PRIORITY FOUNDATION VIOLATION, 7-38-015 NO CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THAT PEST CONTROL LOG BOOK IS MISSING REQUIRED INFORMATION.MISSING RECORD OF VISITS, MISSING COPY OF SERVICE TICKET THAT SETS FORTH PEST CONTROL IDPH LICENSE NUMBER. MUST PROVIDE AND MAINTAIN ALL REQUIRED PEST CONTROL RECORDS AND DOCUMENTS. PRIORITY FOUNDATION VIOLATION. 7-38.020 (C) NO CITATION ISSUED

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE-USE FORKS AND SPOONS IMPROPERLY STORED. MANAGEMENT INSTRUCTED TO STORE UTENSILS INVERTED TO PREVENT CONTAMINATION BY HANDS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: HAND WASHING SINK RECENTLY INSTALLED IN BASEMENT OF FACILITY NOT PROPERLY ATTACHED AND SEALED TO WALL.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN RUBBER GASKET ON DOOR TO REACH IN COOLER IN FRONT PREP AREA COOLER. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICES NOT LOCATED AT HOSE USED FOR WASHING FLOORS IN BASEMENT PREP AREA. MUST PROVIDE AND MAINTAIN

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THAT TOILET ROOM DOORS ARE NOT SELF CLOSING. MUST INSTALL SELF CLOSING DOORS ON BOTH BATHROOMS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOME WALLS IN BASEMENT AREA HAVE PEALING PAINT.ALL WALLS IN BASEMENT FOOD PREP AREA MUST BE SMOOTH EASY CLEANABLE.MUST REPAIR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR AND MAINTAIN WALL BEHIND 3 COMPARTMENT SINK IN DISHWASHING AREA

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THAT NEW INSTALLED HAND WASHING SINK IN BASEMENT PREP ROOM IS NOT PROPERLY SUPPLIED .MISSING HAND SOAP.PRIORITY FOUNDATION 7-38-030(c) CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS ON SITE (SLICED TOMATOES, MARINATED CHICKEN AND ASSORTED SAUCES) WITH NO DATE MARKING. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE. (PRIORITY VIOLATION NO CITATION ISSUED) 7

THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX. "1/2" OPENING UNDER REAR EXIT DOOR.MUST MAKE DOOR TIGHT FITTING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST COVER EXPOSED SEWAGE PIPES OVER FOOD STORAGE,PREPARATION AREA AND INTERIOR OF WALK IN COOLER

PERSONAL CLEANLINESS - Comments: NOTED EMPLOYEE WITH LONG BEARDS AND NO BEARD GUARD. INSTRUCTED TO WEAR BEARD GUARD AT ALL TIMES WHEN PREPARING FOOD

WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE-USE FORKS AND SPOONS IMPROPERLY STORED. MANAGEMENT INSTRUCTED TO STORE UTENSILS INVERTED TO PREVENT CONTAMINATION BY HANDS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: SHELVES LOCATED IN BASEMENT USED FOR FOOD STORAGE OBSERVED TO BE BUILD FROM UNPROTECTED WOOD.MUST USE PROTECTED WOOD, PAINTED EASY CLEANABLE WOOD OR OTHER APPROVED EASY CLEANABLE MATERIALS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: HAND WASHING SINK RECENTLY INSTALLED IN BASEMENT OF FACILITY NOT PROPERLY ATTACHED AND SEALED TO WALL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO FOOD PREPARATION SINK IN BASEMENT FOOD PREP AREA

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE LOCATED ON FIRST FLOOR. MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST PROVIDE PROPER DRAIN WITH PROPER INSTALLATION OF DRAIN THAT WILL NOT GO ABOVE FLOOR IN FLOOR DRAIN ON NEW INSTALLED SINK IN BASEMENT.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THAT TOILET ROOM DOOR ARE NOT CLOSED WHEN NOT IN USE.TOILET ROOM DOOR MUST REMAIN CLOSED EXCEPT DURING CLEANING OPERATIONS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THAT TOILET ROOM DOORS ARE NOT SELF CLOSING. MUST INSTALL SELF CLOSING DOORS ON BOTH BATHROOMS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CLUTTER OF EQUIPMENT, CONSTRUCTION MATERIAL AND OTHER UNNECESSARY ITEMS AND OTHER UNUSED ITEMS ON FLOORS IN BASEMENT FRONT AND REAR STORAGE ROOMS .MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL WALLS IN BASEMENT FOOD PREP AREA MUST BE SMOOTH EASY CLEANABLE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPAIR ALL NON WORKING LIGHTS IN 1ST FLOOR PREP AREA

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE SHATTER PROOF LIGHT BULBS OR SHIELDED LIGHTS FOR BASEMENT WALK IN COOLER LIGHTS .

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-102.102- NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING (TCS)TIME TEMPERATURE CONTROL SAFETY FOOD SUCH AS FRIED CHICKEN, MAC AND CHEESE, POTATO SALAD. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED. CHRISTOPHER HOUSTON CERTIFIED MANAGER ARRIVED ON SITE AT 3:15PM

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13- NO FOOD HANDLER CERTIFICTE FOR THE OTHER 2 EMPLOYEE HANDLING FOOD. MUST PROVIDE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: No certified food manager on site while preparing potentially hazardous foods such as chicken, macaroni and cheese, grits, waffle. And no city of Chicago certificate of sanitation posted on site. serious violation 7-38-012.

TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: No paper towel in one of the washroom. (Establishment has been operating since 11:00am.) Serious violation 7-38-030. Manager provided paper towel inside one of the washroom during inspection.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Must clean and sanitize the following: inside the prep cooler with food debris; plastic panel of the ice maker; lower compartment of the deep fryer with grease accumulated; all the wheels of the cooking equipment with heavy grease build-up and maintain.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Employee must confine the hair with hairnet or hat while preparing or cooking foods.

FOOD HANDLER REQUIREMENTS MET - Comments: No food handler certificate for the two food handler employee. Must provide.