YOLK

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE NOT HOLDING A FOOD SERVICE MANAGERS CERTIFICATE. INSTRUCTED TO OBTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD SERVICE MANAGERS CERTIFICATE ON SITE WHILE PREPARING AND SERVING TIME TEMPERATURE CONTROL FOR SAFETY FOODS ( EGGS, DELI, CHICKEN...) INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASH SOAP PROVIDED AT DISH WASHING AREA WHILE EMPLOYEES HANDLING SOILED AND CLEANED DISHES, INSTRUCTED TO PROVIDE AT ALL TIMES DURING OPERATION. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO DISCLAIMER FOR ADVISORY FOOT NOTE(THESE FOOD ITEMS ARE COOKED TO ORDER), INSTRUCTED TO PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK FOODS NOT LABELED ( SUGAR, FLOUR..) INSTRUCTED TO LABEL.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: EMPLOYEES CLOTHING AND CELL PHONES STORED ON FOOD SHELVE, INSTRUCTED TO KEEP A WAY.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: PLATES AND UTENSILS NOT AIR DRIED AFTER WASHING, INSTRUCTED TO ONLY USE AIR DRYING METHOD.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LOOSE WIRES NOTED ON FOOD STRAINER, INSTRUCTED TO USE ONLY SOUND UTENSILS.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGERS, INSTRUCTED TO OBTAIN.

PASTEURIZED EGGS USED WHERE REQUIRED - Comments: 3-302.13- OBSERVED HOUSE MADE HOLLANDAISE SAUCE MADE WITH WHOLE RAW EGGS YOLKS AT COOK LINE. INFORMED MANAGER THAT PASTEURIZED EGGS MUST BE SUBSTITUTED FOR RAW EGGS IN THE PREPARATION OF FOODS SUCH AS HOLLANDAISE, MAYONNAISE, CAESAR DRESSING, ETC. INSTRUCTED MANAGER TO USE PASTEURIZED EGGS AS A SUBSTITUTE IN WHENEVER PREPARING SAUCES THAT DO DON'T HAVE PASTEURIZED/HEAT PROCESS. PRIORITY VIOLATION # 7-38-005 NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15- OBSERVED DISH SPRAYER ARM, AT 3 COMPARTMENT SINK MISSING AND REPAIRED WITH PLUMING WATER HOSE LINE. INSTRUCTED MANAGER TO INSTALL DISH SPRAYER AND MAINTAIN AT ALL TIMES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY . INSTRUCTED EMPLOYEE TO PROVIDE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION NO CITATION

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: : NO EMPLOYEE HEALTH POLICY FOR CLEAN -UP PROCEDURES OF BODY FLUIDS,( VOMITING, DIARRHEAL EVENTS).INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 OBSERVED USED DRY WIPING CLOTHS ON PREP TABLES INSIDE REAAR PREP STATION. INSTRUCTED TO MANITAIN ALL WIPING CLOTHS INSIDE CHEMICAL SANITIZING SOLUTION .

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201. OBSERVED STORAGE ROOM FLOORS NOT CLEAN/MAINTAIN. INSTRUCTED TO CLEAN FLOORS/MAINTAIN.13

ALLERGEN TRAINING AS REQUIRED - Comments: PA-100-03 NO ALLERGENS AWARENESS FOR CERTIFIED FOOD MANAGERS. INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION. NO VIOLATION

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY . INSTRUCTED EMPLOYEE TO PROVIDE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION NO CITATION

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO EMPLOYEE HEALTH POLICY FOR CLEAN -UP PROCEDURES OF BODY FLUIDS,( VOMITING, DIARRHEAL EVENTS).INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SINK IN DISH WASHING ROOM NOT MAINTAINED AND ACCESSIBLE FOR EMPLOYEES USE. HOT WATER HANDLE, (BROKEN) IN POOR REPAIR. HOT WATER CAN BE RETRIEVE TO CUT ON AND OFF ONY FROM UNDERNEATH HAND SINK. INSTRUCTED TO REPAIR. INSTRUCTED TO USE NEAREST HAND SINK FOR HAND WASHING UNTIL REINSPECTED BY THE HEALTH DEPT. PRIORITY FOUNDATION VIOLATION 7-38-030C

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED APPROX 10-LBS OF POTATOES INSIDE OF HOT HOLDING STEAM TABLE AT IMPROPER TEMPERATURE OF 57.0F. INSTRUCTED TO MAINTAIN TCF FOODS AT 135.F OR HIGHER. POTATOES AT COST APPROX $ 8.00 WAS REMOVED AND DISCARDED BY EMPLOYEE-COS. PRIORITY VIOLATION 7-38-005

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED USED DRY WIPING CLOTHS ON PREP TABLES INSIDE REAAR PREP STATION. INSTRUCTED TO MANITAIN ALL WIPING CLOTHS INSIDE CHEMICAL SANITIZING SOLUTION .

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED HOT WATER TEMPERATURE AT 3- COMPARTMENT SINK AT TEMPERATURE OF 103F. INSTRUCTED THAT THE REQUIRED HOT TEMPERATURE AT 3- COMPARTMENT SINK IS 110F. INSTRUCTED TO REPAIR. PRIORITY FOUNDATION VIOLATION 7-38-030C

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO COLD WATER AT 3 COMPARTMENT SINK, HANDLE MISSING. INSTRUCTED TO INSTALL COLD WATER HANDLE. PRIORITY FOUNDATION VIOLATION 7-38-030C

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STORAGE ROOM FLOORS NOT CLEAN/MAINTAIN. INSTRUCTED TO CLEAN FLOORS/MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGENS AWARENESS FOR CERTIFIED FOOD MANAGERS. INSTRUCTED TO PROVIDE.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGEINIC PRACTICES. OBSERVED FOOD HANDLER WEARING GLOVES TOUCHING DIRTY RAG. USING DIRTY RAG TO WIPE DOWN IN USE FOOD SERVICE KNIFE. OBSERVED SAME FOOD HANDLER USE DIRTY WIPING CLOTH TO WIPE COUNTER AND GLOVED HANDS. OBSERVED FOOD HADNLERS CHANGING GLOVES WITHOUT WASHING HANDS IN BETWEEN. POINTED OUT POOR HYGEINIC PRACTICES TO MANAGER. MANAGER INFOMRED ALL FOOD HADNLERS ON PROPER HYGEINE WHILE ON SITE. CRITICAL VIOLATION 7-38-010 (A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TIN FOIL LINING GRILL. REMOVE TIN FOIL AND MAINTAIN GRILL SMOOTH AND EASILY CLEANABLE. TIN FOIL IS A HAZARD THAT CAN BREAK OFF INTO FOOD.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED ELECTRICAL ROOM WITH CLUTTER ON FLOOR. CLEAN OUT ELECTRICAL ROOM AND STORE ALL ITEMS AT LEAST 6 INCHES OFF FLOOR AND 6 INCHES AWAY FROM WALL.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED 10-15 DIRTY WIPING CLOTHS ON PRIMARY COOKING AREA. WIPING LCOTHS MUST BE STORED IN SANITIZER WHEN NOT IN USE AND CAN NOT BE STORED ON COUNTERS.