TORTOISE CLUB

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK LOCATED IN BAR. INSTRUCTED TO PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OPENING IN MIDDLE OF FRONT ENTRANCE OUTER DOUBLE DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE TEMPERATURE INDICATOR FOR MEASURING SURFACE TEMPERATURE OF UTENSILS AND OTHER DISHES. INSTRUCTED MANAGER TO PROVIDE. CORRECTED ON SITE IRREVERSIBLE TEMPERATURE INDICATOR FOR MEASURING SURFACE TEMPERATURE OF UTENSILS AND OTHER DISHES DELIVERED TO FACILITY BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED UNREADABLE DATA PLATE ON LOW TEMPERATURE DISH MACHINE IN THE BAR AREA. INSTRUCTED TO PROVIDE AN EASILY ACCESSIBLE AND READABLE DATA PLATE AFFIXED TO THE MACHINE BY THE MANUFACTURER THAT INDICATES THE MACHINE'S DESIGN AND OPERATION SPECIFICATIONS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET AT HANDWASHING SINK IN BAR. INSTRUCTED TO REPAIR LEAKING FAUCET AT HANDWASHING SINK IN BAR.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED CARDBOARD ON GROUND OUTSIDE OF DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN DUMPSTER AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SPLASHES AND SPILLAGE FLOORS AND ALONG BASES OF WALLS UNDERNEATH EQUIPMENT AND SINKS IN BAR AREA. INSTRUCTED TO CLEAN BASES OF WALLS AND FLOORS UNDERNEATH EQUIPMENT AND SINKS IN BAR AREA AND MAINTAIN. OBSERVED FOOD DEBRIS AT BASE OF WALLS, CORNERS AND FLOOR IN SMALL DRY STORAGE ROOM IN BASEMENT(NEXT TO LIQUOR ROOM). INSTRUCTED TO CLEAN BASE OF WALLS, CORNERS AND FLOOR IN SMALL DRY STORAGE ROOM IN BASEMENT(NEXT TO LIQUOR ROOM) AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GROUT MISSING IN BETWEEN TILES IN DISHWASHING AREA. OBSERVED GROUT MISSING BETWEEN TILES IN DISHWASHING AREA UNDERNEATH THREE COMPARTMENT SINK AND HANDWASHING SINK. INSTRUCTED TO REGROUT IN BETWEEN TILES WHERE GROUT IS MISSING IN DISHWASHING AREA UNDERNEATH THREE COMPARTMENT SINK AND HANDWASHING SINK.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ONE EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WITH NO ALLERGEN AWARENESS TRAINING. INSTRUCTED TO PROVIDE ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED RAW OR COOKED TO ORDER. INSTRUCTED TO ADD DISCLOSURE STATEMENT TO MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED RAW OR COOKED TO ORDER. CORRECTED ON SITE DISCLOSURE WAS ADDED TO MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED RAW OR COOKED TO ORDER BEFORE COMPLETION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SPLASHES AND SPILLAGE ON WALLS AND FLOORS UNDERNEATH EQUIPMENT AND SINKS IN BAR AREA. INSTRUCTED TO CLEAN WALLS AND FLOORS UNDERNEATH EQUIPMENT AND SINKS IN BAR AREA AND MAINTAIN. OBSERVED FOOD DEBRIS AT BASE OF WALLS, CORNERS AND FLOOR IN SMALL DRY STORAGE ROOM IN BASEMENT. INSTRUCTED TO CLEAN BASE OF WALLS, CORNERS AND FLOOR IN SMALL DRY STORAGE ROOM IN BASEMENT AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED TWO ICE MACHINES LOCATED IN KITCHEN AREA SLIGHTLY SOILED. INTERIOR OF ICE MACHINE DRIP PLATES. FACILITY MUST CLEAN AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: UTENSILS NOT PROVIDED IN BAR AREA FOR DRINK TOPPINGS SUCH AS ZEST FROM CITRUS FOODS AND VARIOUS DRINK TOPPINGS. FOOD EMPLOYEES SHALL USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS/TONGS, DISPENSING EQUIPMENT OR SINGLE USE GLOVES WHEN HANDLING READY TO EAT FOODS.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON PREP-COUNTER ACROSS THE COOKLINE. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILIY.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: EMPLOYEE CLOTHING ITEMS WERE FOUND STORED IMPROPERLY UNDER PREP-LINE SERVICE COUNTER ACROSS THE EXPEDITE AREA. FOOD ESTABLISHMENTS SHALL A) PROVIDE DESIGNATED DRESSING ROOMS OR DRESSING AREAS FOR EMPLOYEES THAT ROUTINELY CHANGE THEIR CLOTHES IN THE ESTABLISHMENTS; B) PROVIDE LOCKERS OR OTHER SUITABLE FACILITIES FOR THE ORDERLY STORAGE OF EMPLOYEES' CLOTHING AND OTHER POSSESSIONS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER CERTIFICATIONS EXPIRED ON SITE. ALL FOOD EMPLOYEES (WHO DO NOT HAVE A CITY MANAGER CERTIFCATION) MUST OBTAIN A VALID FOOD HANDLER CERTIFICATION.

ALLERGEN TRAINING AS REQUIRED - Comments: FOOD ALLERGEN CERTIFICATIONS NOT PROVIDED ON SITE. ALL PENDING/CITY CERTIFIED MANAGERS MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOOSE HOT WATER HANDLE AT EXPOSED HAND WASHING SINK ON COOK LINE AND HOT WATER HANDLE UNABLE TO BE TURNED AT MIDDLE WASHBOWL IN MEN'S TOILET ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BUILD UP OF DEBRIS ON VENT OVER HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.