SKY CHOP SUEY INC

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FROZEN FRUIT IN DRAWERS NOT COVER AND PROTECTED FROM FREEZER BURN. MUST PROPERLY STORE IN FOOD GRADE STORAGE BAGS AND/OR CONTAINERS. OBSERVED EGG ROLLS STORED INSIDE COOLER ON SHELVING. INSTRUCTED TO STORE FOOD IN PROPER FOOD GRADE CONTAINERS AND MAINTAN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR OF THE REACH IN PREP COOLER DIRTY. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING IN THE REAR STORAGE AREA AND INSIDE THE WALK IN COOLER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE HOOD AND LIGHT SHIELDS ABOVE THE COOKING EQUIPMENT DUSTY. MUST CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE EDGES AND BETWEEN THE COLD PREP TABLE ACROSS FROM THE WOK STATION WITH A BUILD UP OF FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DUST AND RUST BUILD UP ON THE SHELVING INSIDE OF THE WALK IN COOLING UNIT. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOOD STORED IN COOLING UNIT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR IN THE REAR AREA WHERE THE TWO COMPARTMENT SINK IS LOCATED WITH A BUILD OF FOOD DEBRIS, DIRT AND STANDING WATER. INSTRUCTED TO CLEAN AND MAINTAIN AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE HOOD VENTILATION SYSTEM AND FILTERS WITH A HEAVY DUST AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS OF THE SYSTEM AS A MEANS OF PREVENTING CONTAMINATION OF FOODS COOKED IN THE AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE A/C VENTILATION AIR VENTS RIGHT IN FRONT OF THE HOOD VENTILATION SYSTEM WITH A HEAVY BUILD UP OF GREASE AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED TO OBTAIN AND PROVIDE UPDATED ALLERGEN TRAINING CERTIFICATION FOR ALL CITY OF CHICAGO FOODSERVICE MANAGERS

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE INSIDE OF THE ICE MACHINE IN THE FRONT THAT IS USED FOR SMOOTHIES WITH A BLACK MOLD LIKE SUBSTANCE ON THE AREAS WHERE THE ICE FORMS AND COME OUT OF, INSTRUCTED THEY ***MUST NOT USE*** ***MUST CLEAN AND SANITIZE*** AS A MEANS OF PREVENTING COMTAMINATION OF ICE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED AND THE MACHINE HAS BEEN TAGGED FOR NO USE UNTIL INSPECTION HAS BEEN COMPLETED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE EDGES AND BETWEEN THE COLD PREP TABLE ACROSS FROM THE WOK STATION WITH A BUILD UP OF FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DUST AND RUST BUILD UP ON THE SHELVING INSIDE OF THE WALK IN COOLING UNIT. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOOD STORED IN COOLING UNIT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR IN THE REAR AREA WHERE THE TWO COMPARTMENT SINK IS LOCATED WITH A BUILD OF FOOD DEBRIS, DIRT AND STANDING WATER. INSTRUCTED TO CLEAN AND MAINTAIN AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE HOOD VENTILATION SYSTEM AND FILTERS WITH A HEAVY DUST AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS OF THE SYSTEM AS A MEANS OF PREVENTING CONTAMINATION OF FOODS COOKED IN THE AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE A/C VENTILATION AIR VENTS RIGHT IN FRONT OF THE HOOD VENTILATION SYSTEM WITH A HEAVY BUILD UP OF GREASE AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED TO OBTAIN AND PROVIDE UPDATED ALLERGEN TRAINING CERTIFICATION FOR ALL CITY OF CHICAGO FOODSERVICE MANAGERS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12: DRY STORAGE CONTAINERS NOT LABELED WITH COMMOM NAME. INSTD TO LABEL WITH COMMON NAME AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE FOLLOWING NOT CLEAN, NOTED EXCESSIVE FOOD DEBRIS, GREASE. ENTIRE WOK LINE INCLUDING DRIP TRAYS AND ALL ATTACHED PIPING, EXTERIOR SIDES OF FRYERS, FRYERS CABINETS, ALL COLD-HOLDING EQUIPMENT (INTERIOR AND EXTERIOR INCLUDING DOOR GASKETS, AND MOTOR HARDWARE), ALL STORAGE SHELVES, ALL PREP TABLES, EXTERIOR OF ALL STORAGE CONTANERS, AND ENTIRE STEAM TABLE LINE. INSTD TO CLEAN ALL AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: GREASE BUILD UP ON FLOOR UNDER AND BEHIND FRYERS AND COOKING EQUIPMENT. INSTD TO CLEAN FLOOR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALLS AND WALL BASE/COVING SURROUNDING 3-COMPARTMENT SINK, 2-COMPARTMENT SINK AND WOK LINE IN POOR REPAIR, EXCESSIVE CAULKING NOTED AROUND WALL PANELING. GAPS AND BUCKLING NOTED IN WALLS. INSTD TO REPAIR WALLS PROPERLY AND HAVE ALL PANELING TIGHT FITTING.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION FROM 1/24/25 REPORT 2611040 NOT CORRECTED: 38- ROACHES OBSERVED ON PREMISES: 1 LARGE ROACH CRAWLING ON WALL NEXT TO WALK IN COOLER, 1 LIVE LARGE ROACH NOTED BEHIND SIGN ON WALL NEAR WALK IN COOLER, 1 LARGE ROACH CRAWLING ON WALL NEXT TO SMOKER, 2 CRAWLING ON FLOOR NEAR WOK LINE, 2 LIVE ROACHES NOTED IN DOOR GASKET OF UPRIGHT COOLER ACROSS FROM WOK LINE. DEAD ROACHES NOTED IN LIGHTSHIELDS. INSTD TO REMOVE ALL ROACHES, CLEAN AND SANITIZE ALL AFFECTED AREAS. INSTD TO CONTACT PEST CONTROL FOR SERVICE AND HAVE UPDATED PEST CONTROL SERVICE RECEIPT STATING NO ACTIVTY. CITATION ISSUED 7-42-090 PRIORITY

FOOD SEPARATED AND PROTECTED - Comments: OBSERVED RAW CHICKEN AND RAW EGGS IN BOTH WALK IN COOLER AND UPRIGHT COOLER STORED IMMEDIATELY ABOVE READY TO EAT VEGETABLES, SOY SAUCE AND COOKED EGGROLLS. INSTD TO STORE RAW FOOD PROPERLY AT ALL TIMES. CITATION ISSUED 7-38-005(A) PRIORITY

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: DRY STORAGE CONTAINERS NOT LABELED WITH COMMOM NAME. INSTD TO LABEL WITH COMMON NAME AND MAINTAIN

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: LARGE ROACH OBSERVED CRAWLING ON FLOOR UNDER WOK LINE. LIVE ROACH NOTED UNDER 3-COMPARTMENT SINK. NUMEROUS DEAD ROACHES IN LIGHTSHIELDS AND ON FLOOR THROUGH OUT. INSTD TO CONTACT PEST CONTROL FOR SERVICE, REMOVE ALL ROACHES, AND CLEAN AND SANITIZE AFFECTED AREAS.CITATION ISSUED 7-38-020(A) PRIORITY FOUNDATION

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: EGG ROLLS STORED INSIDE SOILED CARDBOARD BOXES IN COOLERS. INSTRUCTED TO STORE FOOD IN PROPER FOOD GRADE CONTAINERS AND MAINTAN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE FOLLOWING NOT CLEAN, NOTED EXCESSIVE FOOD DEBRIS, GREASE. ENTIRE WOK LINE INCLUDING DRIP TRAYS AND ALL ATTACHED PIPING, EXTERIOR SIDES OF FRYERS, FRYERS CABINETS, ALL COLD-HOLDING EQUIPMENT (INTERIOR AND EXTERIOR INCLUDING DOOR GASKETS, AND MOTOR HARDWARE), ALL STORAGE SHELVES, EXTERIOR OF ALL STORAGE CONTANERS, AND ENTIRE STEAM TABLE LINE. INSTD TO CLEAN ALL AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: GREASE BUILD UP ON FLOOR UNDER AND BEHIND FRYERS AND COOKING EQUIPMENT. DEAD ROACHES IN LIGHTSHIELDS AND ON FLOOR UNDER SHELVING UNITS IN PREP, DISH WASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN LIGHTSHIELDS AND FLOORS AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MISSING FOOD HANDLERS TRAINING VERIFICATION FOR FOOD HANDLERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 LIVE MULTI-GENERATIONAL ROACH ACTIVITY STILL NOTED ON PREMISES IN THE FOLLOWING AREAS: 2 LIVE ADULT ROACHES ON THE STEAM TABLE WELL, 2 LIVE MULTIGENERATIONAL NYMPHS UNDER CUTTING BOARD AT COOK LINE, 1 LIVE ADULT ON TOP OF WOK LINE, 1 NYMPH ROACH IN SMALL RICE COOKER, 3 DEAD COCKROACHES ON LARGE RICE COOKER, 1 LIVE ROACH IN SIDE SINGLE-SERVICE CARTONS, 4 DEAD ADULT ROACHES ON SMALL REFRIGERATOR. INSTD TO ELIMINATE ALL ROACH ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND HAVE UPDATED PEST CONTROL SERVICE RECEIPT DATED AFTER TODAY. PRIORITY VIOLATION. 7-38-020(A).

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 LIVE MULTI-GENERATIONAL ROACH ACTIVITY STILL NOTED ON PREMISES IN THE FOLLOWING AREAS: 1 ADULT ROACH CRAWLING ON WOK AT COOKING LINE , 1 ADULT ROACH CRAWLING BEHIND ON WALL NEXT TO WALK IN COOLER, 1 ADULT ROACH CRAWLING ON CEILING IN DINING AREA, 1 NYMPH CRAWLING ON FLOOR UNDER 3-COMPARTMENT SINK. INSTD TO ELIMINATE ALL ROACH ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND HAVE UPDATED PEST CONTROL SERVICE RECEIPT DATED AFTER TODAY. PRIORITY 7-38-020(A)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 LIVE ROACH ACTIVITY STILL NOTED ON PREMISES IN THE FOLLOWING AREAS: 1 ADULT ROACH ON BASE COVING NEXT TO OFFICE DOOR, 1 ADULT ROACH BENEATH WOK LINE ON FLOOR, 1 ADULT ROACH ON 2-COMPARTMENT SINK DRAIN BOARD, 3 MULTIGENERATIONAL NYMPHS FOUND ON HOT HOLDING LINE AND BENEATH MOUNTED CUTTING BOARDS. 1 NYMPH INSIDE WATER BOILER HOT-HOLDING EQUIPMENT. 1 NYMPH ON FLOOR AT WOK LINE. INSTD TO ELIMINATE ALL ROACH ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND HAVE UPDATED PEST CONTROL SERVICE RECEIPT DATED AFTER TODAY. PRIORITY 7-38-020(A).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED WOK LINE COOKING EQUIPMENT TO BE HEAVILY RUSTED AND NOT SMOOTH OR EASILY-CLEANABLE. INSTRUCTED TO REMOVE RUST OR REPLACE EQUIPMENT AND MAINTAIN SMOOTH, EASILY-CLEANABLE, AND CORROSION-RESISTANT NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED 2-COMPARTMENT SINK NEAR WATER BOILER TO BE POORLY SEALED WITH CAULK SPLITTING. INSTRUCTED TO PROPERLY SEAL 2-COMPARTMENT SINK TO WALL TO PREVENT SEEPAGE OR SPILLAGE BEHIND FIXED EQUIPMENT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13: OBSERVED ALL NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT (WOK STATION, FRYERS), COLD-HOLDING EQUIPMENT (INTERIOR AND EXTERIOR INCLUDING DOOR GASKETS, AND MOTOR HARDWARE) TO BE SOILED WITH FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND SANITIZE NONFOOD-CONTACT SURFACES OF EQUIPMENT TO REMOVE EXCESSIVE BUILD UP OF SOIL AND GREASE AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTDOOR WASTE REFUSAL AREA GROUND TO BE SOILED WITH GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN OUTDOOR WASTE REFUSAL AREA GROUND AND MAINTAIN CLEAN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED EXTERIOR OF OUTDOOR GREASE RECEPTACLE TO BE SOILED WITH ENCRUSTED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN OURDOOR WASTE AND GREASE RECEPTACLES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF ENCRUSTED GREASE AND DEBRIS AND MAINTAIN CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLE IN LOWER WALL NEAR OFFICE DOOR AND WALLPAPER PEELING OFF. INSTRUCTED TO REPAIR HOLE OR REPLACE WALL COATING AND MAINTAIN WALLS IN FOOD PREPARATION AREAS AS SMOOTH AND EASILY-CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: OBSERVED FLOORS ALONG WOK LINE, IN REAR STORAGE AREA, NEAR MOP SINK, BENEATH COOLING EQUIPMENT, AND IN FRONT AREA TO BE SOILED WITH GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN FLOORS AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND DEBRIS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 OBSERVED WOK LINE HOOD VENTILATION SYSTEM TO BE SOILED WITH GREASE AND DEBRIS. INSTRUCTED TO CLEAN HOOD VENTILATION SYSTEM AND CHANGE FILTERS AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE AND DEBRIS AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 LIVE ROACH ACTIVITY ON PREMISES. OVER 30 LIVE NYMPH ROACHES CRAWLING ON WALL BEHIND WOK STATION. 2 ADULT ROACHES CRAWLING ON WOK PAN. 2 ADULT ROACHES CRAWLING ON EXTERIOR OF RICE COOKER, 2 LIVE ROACHES (NYMPH AND ADULT) IN LARGE CONTAINER OF RICE, 2 ROACHES CRAWLING ON STEAM TABLE, 1 ADULT LARGE ROACH CRAWLING IN DINING ROOM BEHIND TRASH CONTAINER. ROACH FECES NOTED ON WALLS AND AROUND PIPING OF COOKING EQUIPMENT, HOT WATER TANK AND WIRE STORAGE RACKS. INSTD TO DISCARD AND DENATURE RICE. INSTD TO ELIMINATE ALL ROACH ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND HAVE UPDATED PEST CONTROL SERVICE RECEIPT DATED TODAY OR AFTER. PRIORITY 7-38-020(A)

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13: OBSERVED ALL NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT (WOK STATION, FRYERS), COLD-HOLDING EQUIPMENT (INTERIOR AND EXTERIOR INCLUDING DOOR GASKETS, AND MOTOR HARDWARE) , PREP TABLES, AND ALL STORAGE SHELVES TO BE SOILED WITH FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND SANITIZE NONFOOD-CONTACT SURFACES OF EQUIPMENT TO REMOVE EXCESSIVE BUILD UP OF SOIL AND GREASE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: OBSERVED FLOORS ALONG WOK LINE, IN REAR STORAGE AREA, NEAR MOP SINK, BENEATH COOLING EQUIPMENT, AND IN FRONT AREA TO BE SOILED WITH GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN FLOORS AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND DEBRIS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 Inspector Comments: OBSERVED WOK LINE HOOD VENTILATION SYSTEM TO BE SOILED WITH GREASE AND DEBRIS. INSTRUCTED TO CLEAN HOOD VENTILATION SYSTEM AND CHANGE FILTERS AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE AND DEBRIS AND MAINTAIN.