SUBWAY

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SODA DISPENSER WITH SPILLAGE ON BASE AND NOZZELS. INSTRUCTED TO WIPE DOWN, CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: OBSERVED FLOORS BENEATH SHELVES AND COVING IN WALK-IN COOLER TO BE SOILED WITH FOOD DEBRIS. INSTRUCTED TO CLEAN WALK-IN COOLER FLOOR AND COVING AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11: OBSERVED LIGHTING IN WALK-IN COOLER TO BE AT INSUFFICIENT INTENSITY FOR WALK-IN REFRIGERATION UNITS. INSTRUCTED TO REPAIR OR REPLACE LIGHT SOURCE IN WALK-IN COOLER TO ALLOW FOR SUFFICIENT LIGHTING INTENSITY AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SPRAY HOSE FIXTURE AT 3-COMPARTMENT SINK IN POOR REPAIR AND UNABLE TO BE DEACTIVATED WHEN WATER IS RUNNING. INSTRUCTED TO REPAIR OR REPLACE SPRAY HOSE FIXTURE AND MAINTAIN IN GOOD REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS BENEATH SHELVES AND COVING IN WALK-IN COOLER TO BE SOILED WITH FOOD DEBRIS. INSTRUCTED TO CLEAN WALK-IN COOLER FLOOR AND COVING AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHTING IN WALK-IN COOLER TO BE AT INSUFFICIENT INTENSITY FOR WALK-IN REFRIGERATION UNITS. INSTRUCTED TO REPAIR OR REPLACE LIGHT SOURCE IN WALK-IN COOLER TO ALLOW FOR SUFFICIENT LIGHTING INTENSITY AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE 3 COMPARTMENT SINK(1st COMPARTMENT). MUST REPAIR AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: CERTIFIED MANAGER ON DUTY HAS NO ALLERGEN TRAINING AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 LEAK AT PIPE UNDER 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: DEAD ROACH NOTED NEAR CHIP DISPLAY SHELF. INSTD TO REMOVE AND CLEAN AND SANITIZE AFFECTED AREA

IN-USE UTENSILS: PROPERLY STORED - Comments: CLEAN KNIVES IMPROPERLY STORED IN CONTAINER OF SANITIZING SOLUTION AT SANDWICH PREP LINE. INSTD TO STORE PROPERLY (I.E in hot water 135F OR above , on a clean portion of the FOOD preparation table only if the in-use utensil and the food contact surface of the FOOD preparation table is cleaned and sanitized at a specified frequency, or in a protected manner

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXCESSIVE FOOD DEBRIS ON BREAD FORMING BAKING PANS. INSTD TO CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT PIPE UNDER 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINKS IN PREP AREA AND REAR AREA. INSTRUCTED MANAGER TO PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE HANDWASH SINK IN THE REAR NOT ACCESSIBLE OR MAINTAINED, PIPE UNDERNEATH IN POOR REPAIR AND WATER LEAKING ONTO FLOOR WHEN IN USE. INSTRUCTED MANAGER TO REPAIR PROPERLY, FREE OF LEAKS. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVE A SMALL LEAK AT THE 3 COMPARTMENT SINK PIPE UNDERNEATH IN THE REAR. INSTRUCTED TO REPAIR OR REPALCE AND MAINTAIN

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. NEW WIPING CLOTHS NEEDED WHEN WORN. INSTRUCTED TO CORRECT AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ANY FOOD SPILLS INSTRUCTED TO CORRECT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GAPS ALONG BASEBOARDS IN REAR PREP AREA BY 3- COMPARTMENT SINK, REAR DOOR, WASHROOM WALL TILES. INSTRUCTED TO SEAL/ REPAIR TO PREVENT ANY HIDING PLACE FOR PEST.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER HOT HOLDING TEMPERATURE OF (TCS) FOOD CHICKEN NOODLE SOUP AT IMPROPER HOT HOLDING TEMPERATURE OF 128.3F INSIDE HOT HOLDING UNIT. INSTRUCTED HOT (TCS) FOODS MUST BE MAINTAINED AT 135.0F OR HIGHER. (PIC) REMOVED SOUP AND DISCARDED APPROX 20LBS AT COST APPROX $ 8.00.-COS. PRIORITY VIOLATION ISSUED 7-38-005

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED EXTERIOR OF INSIDE RECEPTACE IN REAR PREP AREA NOT CLEAN OF DEBRIS. MUST CLEAN/MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GAPS ALONG BASEBOARDS IN REAR PREP AREA BY 3- COMPARTMENT SINK, REAR DOOR, WASHROOM WALL TILES. INSTRUCTED TO SEAL/ REPAIR TO PREVENT ANY HIDING PLACE FOR PEST.