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Chicago · Official inspection records

KIN SUSHI & THAI CUISINE

1132 N MILWAUKEE AVE · Chicago, IL 60642

Restaurant

Chicago Department of Public Health reports Pass for KIN SUSHI & THAI CUISINE on .

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
9
Source risk category
Risk 1 (High)
Inspection ID
2636149

Location recorded for this inspection · KIN SUSHI & THAI CUISINE · 1132 N MILWAUKEE AVE

Recorded violations

  • 43

    IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12 OBSERVED IN-USE UTENSILS STORED IMPROPERLY DIRECTLY INSIDE DRY STORAGE FOOD CONTAINERS. INSTRUCTED TO STOR PROPERLY BETWEEN USAGE.

  • 44

    UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;B;D) OBSERVED PLATES NOT INVERTED. INSTRUCTED TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED BROKEN DOOR HANDLE ON 2 DOOR COOLER IN THE KITCHEN/PREP AREA. INSTRUCTED TO REPLACE/REPAIR.

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED GREASE TRAP WITH A BUILD-UP OF DIRT, GREASE AND SOAP SCUM NEAR THE 3 COMPARTMENT SINK IN THE DISHWASHING AREA. INSTRUCTED TO CLEAN AND SUGGESTED CONTACTING A PLUMBER TO ROD OUT/SERVICE.

  • 54

    GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.16 OBSERVED NO WASTE RECEPTACLE AT HANDWASHING SINK IN THE KITCHEN PREP AREA WHERE DISPOSABLE PAPER TOWELS ARE PROVIDED. INSTRUCTED TO PROVIDE.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.16 OBSERVED EXPOSED CEILING ABOVE THE DISHWASHING/FOOD PREP AREA. INSTRUCTED TO COVER/SEAL.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 OBSERVED DIRT BUILD UP IN THE FLOORS IN THE CORNERS IN THE FRONT PREP AREA UNDERNEATH THE SUSHI BAR AND UNDERNEATH THE 3 COMPARTMENT SINK IN THE DISHWASHING AREA.

  • 56

    ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE EXHAUST VENTILATION IN THE WOMEN AND MEN WASHROOMS. INSTRUCTED TO CLEAN.

  • 56

    ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-304.11 OBSERVED FAN WITH A BUILD UP OF DIRT/DEBRIS/DUST IN THE KITCHEN/PREP AREA. INSTRUCTED TO CLEAN.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2463268

Location recorded for this inspection · KIN SUSHI & THAI CUISINE · 1132 N MILWAUKEE AVE

The source labels this outcome “Pass w/ Conditions”.

Recorded violations

  • 2

    CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE TCS FOODS BEING PREPARED AND SERVED. A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON SITE AT ALL TIMES OF OPERATION. PRIORITY FOUNDATION 7-38-012

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE HOT WATER HANDLE ON THE HAND WASHING SINK LOCATED IN THE FOOD PREP AREA NOT WORKING PROPERLY. EMPLOYEES TURN ON AND OFF THE HOT WATER FROM THE VALVE AT THE MAIN SHUT OFF UNDER THE SINK. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.

  • 58

    ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING FOR THE CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. INSTRUCTED TO PROVIDE AND MAINTAIN

CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2303380

Location recorded for this inspection · KIN SUSHI & THAI CUISINE · 1132 N MILWAUKEE AVE

The source labels this outcome “Pass w/ Conditions”.

Recorded violations

  • 5

    PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED CLEAN UP PROCEDURE, BUT NO CLEAN-UP KIT. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

  • 29

    COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED OUTDATED LAB REPORT FOR SUSHI RICE (7 YEARS) WITH NO PH METER. INSTRUCTED TO PROVIDE UPDATED RECORDS AND/OR HAVE PH METER ON PREMISES FOR TESTING. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING IN THE CORNERS TO REMOVE DEBRIS IN THE FRONT PREP AREA , REAR KITCHEN AREA AND UNDERNEATH THE SUSHI BAR.

CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2214175

Location recorded for this inspection · KIN SUSHI & THAI CUISINE · 1132 N MILWAUKEE AVE

The source labels this outcome “Pass w/ Conditions”.

Recorded violations

  • 3

    MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-201.11.

  • 5

    PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-501.11.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING IN THE CORNERS TO REMOVE DEBRIS IN THE FRONT PREP AREA UNDERNEATH THE SUSHI BAR.

  • 58

    ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLENGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW.

LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
1989227

Location recorded for this inspection · KIN SUSHI & THAI CUISINE · 1132 N MILWAUKEE AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE CORNERS AND THE FLOOR DRAIN IN THE FRONT PREP AREA(SUSHI BAR) NEEDS DETAIL CLEANING TO REMOVE DEBRIS.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A LEAK AT THE BASE OF THE FAUCET AT THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

Local context · Chicago

How results compare in ZIP 60642

206 of 278 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • KIN SUSHI & THAI CUISINE1132 N MILWAUKEE AVE · Chicago, IL 60642Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • LOVELY: A BAKE SHOP1130 N MILWAUKEE AVE · Chicago, IL 60642Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • LOVELY KITCHEN AND CAFE1130 N MILWAUKEE AVE · Chicago, IL 60642Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • CRATER FOOD & LIQUOR1144 N MILWAUKEE AVE · Chicago, IL 60642Grocery Store · Chicago · Under 0.1 mi away
    PassInspected
  • CHINA LITE ORIGINAL1146 N MILWAUKEE AVE · Chicago, IL 60642Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • CHINA COURT RESTAURANT1146 N MILWAUKEE AVE · Chicago, IL 60642Restaurant · Chicago · Under 0.1 mi away
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Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2511774.

Food Inspections

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The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

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