KIN SUSHI & THAI CUISINE

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS NOT DATE MARKED PROPERLY IN COOLERS TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORED IN CONTAINERS IN COOLERS WITHOUT LABELS CONTAINING NAME OF THE FOOD ITEM. INSTRUCTED TO PROVIDE PROPER LABELS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED LIVE PEST ACTIVITY (3 ROACHES) CRAWLING ON THE GREASE TRAP NEAR THE 3 COMPARTMENT SINK IN THE DISHWASHING AREA. INSTRUCTED TO CORRECT BY CONTACTING PROFESSIONAL PEST CONTROL COMPANY FOR SERVICE. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED IN-USE UTENSILS STORED IMPROPERLY DIRECTLY INSIDE DRY STORAGE FOOD CONTAINERS. INSTRUCTED TO STOR PROPERLY BETWEEN USAGE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED PLATES NOT INVERTED. INSTRUCTED TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BROKEN DOOR HANDLE ON 2 DOOR COOLER IN THE KITCHEN/PREP AREA. INSTRUCTED TO REPLACE/REPAIR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE TRAP WITH A BUILD-UP OF DIRT, GREASE AND SOAP SCUM NEAR THE 3 COMPARTMENT SINK IN THE DISHWASHING AREA. INSTRUCTED TO CLEAN AND SUGGESTED CONTACTING A PLUMBER TO ROD OUT/SERVICE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED NO WASTE RECEPTACLE AT HANDWASHING SINK IN THE KITCHEN PREP AREA WHERE DISPOSABLE PAPER TOWELS ARE PROVIDED. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT BUILD UP IN THE FLOORS IN THE CORNERS IN THE FRONT PREP AREA UNDERNEATH THE SUSHI BAR AND UNDERNEATH THE 3 COMPARTMENT SINK IN THE DISHWASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXPOSED CEILING ABOVE THE DISHWASHING/FOOD PREP AREA. INSTRUCTED TO COVER/SEAL.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED FAN WITH A BUILD UP OF DIRT/DEBRIS/DUST IN THE KITCHEN/PREP AREA. INSTRUCTED TO CLEAN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE EXHAUST VENTILATION IN THE WOMEN AND MEN WASHROOMS. INSTRUCTED TO CLEAN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Found 3 live cockroaches on kitchen walls, Instructed to eliminate insects activity in all affected areas, pest control service recommended. Priority foundation violation 7-38-020(a).

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROX. 40 LIVE COCKROACHES (ADULT AND JUVENILE) INSIDE AND AROUND THE STOVE AND DEEP FRYER AND ON THE WALLS AND FLOOR OF THE REAR FOOD PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED SEVERAL DEAD COCKROACHES ON THE FLOOR NEXT TO THE DEEP FRYER AND UNDER THE DISH MACHINE. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL DEAD INSECTS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE GREASE AND FOOD DEBRIS BUILDUP AROUND THE DOOR OF THE OVEN, INSIDE OF THE DEEP FRYER, ON THE LEGS, SIDES AND UNDERSIDE OF THE WOK STATION, THE GAS LINES BEHIND THE COOKING EQUIPMENT, EXTERIOR OF THE GREASE TRAP, AND THE TOP OF THE DISH MACHINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE GREASE ON THE WALL BEHIND THE COOKING EQUIPMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: CLEAN THE GREASE BUILDUP ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED 2 CERTIFIED FOOD MANAGERS WITHOUT A VALID ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.

APPROVED THAWING METHODS USED - Comments: OBSERVED FROZEN EGGROLL THAWING IN A PLASTIC CONTAINER IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO THAW TCS FOODS UNDER COLD RUNNING WATER, IN THE REFRIGERATOR OR IN THE MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED RICE AND PEANUT OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING IN THE CORNERS TO REMOVE DEBRIS IN THE FRONT PREP AREA , REAR KITCHEN AREA AND UNDERNEATH THE SUSHI BAR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NEED SELF CLOSING DEVICE ON BATHROOM DOORS.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED CLEAN UP PROCEDURE, BUT NO CLEAN-UP KIT. INSTRUCTED PERSON IN CHARGE TO HAVE VOMIT KIT WITH THE NECESSARY ITEMS WITH APPROPIATE SANITIZER THAT KILLS NOROVIRUS ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: NO PARASITE DESTRUCTION LETTER ON SITE FOR FROZEN TUNA AND OTHER FISH SERVED RAW FOR SUSHI. MUST PROVIDE. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: LOW TEMPERATURE DISH MACHINE SANITIZER LEVEL 0 PPM. INSTRUCTED TO USE 3 COMPARTMENT SINK AND CONTACT MAINTENANCE. SANITIZER MUST READ MINIMUM 50PPM. PRIORITY. 7-38-025. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED PREPACKAGED RICE BOWLS RICE INSIDE PREP COOLER AT TEMPERATURES RANGING 45.8F-44.6F AND CHICKEN AT 66.2F. INSTRUCTED TO DISCARD APPROXIMATELY 10 POUNDS OF FOOD AT COST OF $60. PRIORITY. 7-38-005. CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO REMINDER AND DISCLOSURE ON MENU PAGES FOR SUSHI AND OTHER RAW/UNDERCOOKED APPETIZERS. MUST PROVIDE ON ALL MENUS (PRINTED AND ONLINE). PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NEED SELF CLOSING DEVICE ON BATHROOM DOORS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEED HEALTH POLICY ON PREMISES. INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED CLEAN UP PROCEDURE, BUT NO CLEAN-UP KIT. INSTRUCTED PERSON IN CHARGE TO HAVE VOMIT KIT WITH THE NECESSARY ITEMS WITH APPROPIATE SANITIZER THAT KILLS NOROVIRUS ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MISSING SINK STOPPERS FOR THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE ADEQUATE WORKING SINK STOPPERS AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN REAR FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DUST BUILD UP ON WALL NEXT TO COOKING EQUIPMENT IN REAR FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HEAVY DUST BUILD UP ON VENTILATION VENTS INSIDE WASHROOMS. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURN OUT LIGHT BULB ABOVE PREP TABLES IN REAR FOOD PREPARATION AREA. MUST REPLACE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED PREVIOUS INSPECTION SUMMAR REPORT NOT POSTED AT THE PLAIN VIEWS CUSTOMERS. MANAGEMENT WAS GIVEN A COPY OF TODAYS INSPECTION REPORT AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(B). NO CITATION ISSUED.