Chicago · Official inspection records

GERRY'S FISH & CHICKEN

2 W 103RD ST · Chicago, IL 60628

Restaurant

Chicago Department of Public Health reports Out of Business for GERRY'S FISH & CHICKEN on .

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
2370836

Location recorded for this inspection · GERRY'S FISH & CHICKEN · 2 W 103RD ST

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

Short Form ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Short Form Complaint
Recorded citations
2
Source risk category
Risk 2 (Medium)
Inspection ID
2065099

Location recorded for this inspection · GERRY'S FISH & CHICKEN · 2 W 103RD ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 30

    FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOODS NOT IN ORIGINAL CONTAINER, OR PREPED COOKED FOODS NOT LABELED, DATED. MUST INSTALLED.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SOILED/ STAIN CEILING TILES IN PREP AREA.ALSO MISSING CEILING TILE ABOVE BACK DOOR AREA. MUST REPLACE

LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
4
Source risk category
Risk 2 (Medium)
Inspection ID
1983129

Location recorded for this inspection · GERRY'S FISH & CHICKEN · 2 W 103RD ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND FOODS FROZEN STORED INSIDE OF GROCERY BAGS. INSTRUCTED NO USE OF GROCERY BAGS FOR FOOD STORAGE.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED STAIN/SOILED CEILING TILES IN PREP ABOVE COOKING EQUIPMENT, AND WASHROOM.MUST REPLACE.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MISSING 1-SINK STOPPERS.MUST PROVIDE

  • 40

    REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO METAL STEM THERMOMETER ON PREMISES FOR FOOD HANDLER TO MONITOR FOOD TEMPERATURES.MUST PROVIDE.

Local context · Chicago

How results compare in ZIP 60628

194 of 238 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • SKY LAKE CHINESE KITCHEN2 W 103RD ST BLDG SUITE C · Chicago, IL 60628Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • SKY LAKE CHINESE KITCHEN2 W 103RD ST · Chicago, IL 60628Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • 24-7 MART2 W 103RD ST · Chicago, IL 60628Grocery Store · Chicago · Under 0.1 mi away
    Pass with ConditionsInspected
  • STATE FISH & CHICKEN2 W 103RD ST STE B · Chicago, IL 60628Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • STATE MINI MART INC2 W 103RD ST · Chicago, IL 60628Grocery Store · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • STATE FISH AND CHICKEN2 W 103RD ST · Chicago, IL 60628Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected

Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2511720.

Food Inspections

Checked · Source updated

The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

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