STATE MINI MART INC

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: WASTE WATER BACKING UP THROUGH FLOOR DRAIN IN WASHROOM WHEN TOILET IS FLUSHED. INSTRUCTED MANAGER TO CALL PLUMBER, REPAIR AND ROD DRAIN LINES. CRITICAL VIOLATION 7-38-030 CITATION ISSUED. MANAGER REPAIRED AND CLEANED DRAIN LINES DURING INSPECTION.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT CARRYOUT CONTAINERS AND PLASTIC FORKS TO PROTECT FROM DUST, DIRT, CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE POP CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE IN SALES AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, COOLERS, FREEZERS, PREP TABLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN AND SANITIZE FLOORS IN WASHROOM, PREP AND STORAGE AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST STILL PROVIDE THEROMETER FOR FOOD HANDLER.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: MUST PROVIDE APRON/HAIR RESTRAINT FOR EMPLOYEE IN PREP AREA.

INSIDE CONTAINERS OR RECEPTACLES: ADEQUATE NUMBER, PROPERLY COVERED AND INSECT/RODENT PROOF - Comments: All garbage and rubbish containing food wastes shall, prior to disposal, be stored in metal containers with tight fitting lids and shall be kept covered except when opened for the disposal or removal of garbage.OBSERVED 3 UNCLEAN INSIDE WASTE CONTAINERS NOT MAINTAIN,NO LIDS NOT INSECT RODENT PROOF.MUST REPLACE OR CLEAN AND PROVIDE LIDS.SERIOUS CITATION ISSUED

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED OR NO ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. PREMISES ONLY HAVE COPY POSTED OF PERSON NOT HERE AT THIS TIME.SERIOUS CITATION ISSUED

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.INTERIOR/EXTERIOR OF ALL COOLERS NOT CLEAN OF DEBRIS. MUST REMOVE ALL CARDBOARD FROM PREP COOLER AND MUST CLEAN ALL COLD UNITS. ALSO FOUND STORAGE SHELVING UNITS AND SCRATES USED FOR STORAGE NOT CLEAN OF DUST BUILD UP. MUST CLEAN AND SANITIZE ALL SHELVING AND REMOVE CRATES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.EXCESSIVE DEBRIS THRU-OUT PREMISES FLOORS, AT ENTRANCE DOOR WASHROOM,PREP AREA. FOUND PREP AREA FLOORS IN POOR REPAIR OPENINGS,MISSING TILES. MUST SEAL OPENINGS AND REPLACE MISSING FLOOR TILES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SOILED AND MISSING CEILING TILES. ALSO PEELING PAINT AT WALL BEHIND COFFEE AND MEAT SLICER AREA.MUST REPAIR.OBSERVED ALL WALLS ON PREMISES NOT CLEAN.MUST CLEAN OR PAINT AREAS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO METAL STEM THEROMETER FOR FOOD HANDLER.MUST PROVIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED MOP SINK NOT CLEAN/MAINTAIN IN WASHROOM,EXCESSIVE HARBORAGE CAR TIRE,ETC IN WASHROOM OF EQUIPMENT ARTICLES CLUTTERING WASHROOM.MUST CLEAN MOP SINK,REMOVE ALL ARTICLES FROM WASHROOM.MUST DUMP DIRTY WATER IN MOP BUCKET,CLEAN UNCLEAN MOP BUCKET BY REAR DOOR OF STORE AND PROPERLY STORE CLEANING EQUIPMENT.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees must wear garments that are clean and of washable character and nature. All employees shall be required to use effective hair restraints to confine hair. OBSERVED FOOD HANDLER WEARING STRRET CLOTHES NO CLEAN APRON PROVIDED IN FOOD PREP AREA.MUST PROVIDE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation.OBSERVED EXPIRED MILK NOT PROTECTED DURINGSTORAGE, DISPLAY,SERVICE/ IN COOLERS FOR SALE TO CUSTOMERS. (2-PINTS/CHOC MILK,3-QUARTS OF WHITE MILK-DATED-OCT 11,12,16,17,2010) MILK WAS REMOVED FROM SHELVESANDDISPOSED OF BY MANAGER-CDI. CITATION ISSUED SERIOUS