JULIANA RESTAURANT

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR IF ICE MACHINE DRIP PLATE IS NOT CLEAN TO SIGHT AND TOUCH. OBSERVED PINK RESIDUE ON DRIP PLATE AND DEBRIS IN UPPER PANEL OF ICE MACHINE. FACILITY MUST WASH, RINSE, SANITIZE, AND MAINTAIN.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED REDUCED OXYGEN PACKAGING OF RAW MEATS AND MEAT PIES ON SITE. A HACCP PLAN MUST BE SUBMITTED AND APPROVED BY THE HEALTH DEPARTMENT BEFORE THE FOOD IS PREPARED WITH ROP. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: A HACCP PLAN WAS NOT SUBMITTED TO THE HEALTH DEPARTMENT, AND APPROVED, BEFORE USING A REDUCED OXYGEN PACKAGING (ROP) OPERATION WITHOUT A VARIENCE TO PREPARE RAW MEATS AND MEAT PIES. SEE VIOLATION #29 FOR CITATION ISSUED. ROP MACHINE WAS TAGGED AND HELD FOR INSPECTION.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD STORAGE CONTAINERS ON FLOOR UNDER DRY STORAGE SHELF IN MAIN KITCHEN AREA. INSTRUCTED TO ELEVATE AT LEAST 6 INCHES ABOVE THE FLOOR.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOWL WITHOUT A HANDLE BEING USED AS SCOOP FOR DRY STORAGE RICE. INSTRUCTED TO PROVIDE SCOOP WITH HANDLE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED SEWER LINE ABOVE ICE MACHINE IN BASEMENT. FACILITY MUST ENCASE/SHEILD SEWER LINES LINE OR RELOCATE ICE MACHINE TO PREVENT CONTAMINATION.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS ON PREP-COUNTER. INSTURCTED TO HOLD IN PROPER SANITIZER SOULTION BUCKET.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: CLEAN UTENSILS ARE STORED INCORRECTLY WITH FOOD CONTACT SURFACE FACING UP. INSTRUCTED TO INVERT CLEAN UTENSILS IN MAIN KITCHEN AREA.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED LARGE PLASTIC BUCKETS BEING REUSED TO STORE FOOD ITEMS IN MAIN KITCHEN AREA. FACILITY MUST PROVIDE FOOD GRADE CONTAINERS TO STORE FOOD.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: GASKETS ON STAND UP COOLER DOOR NEAR BACK KITCHEN EXIT IS DAMAGED. INSTRUCTED TO REPLACE DAMAGED GASKETS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS ON HOT HOLDING TABLE AND PREP-LINE UNIT IS SEVERELY SCRATCHED WHICH PREVENTS PROPER CLEANING AND SANITIZING OF EQUIPMENT. INSTRUCTED TO RESURFACE OR REPALCE CUTTING BOARDS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: GREASE ACCUMULATION FOUND BEHIND COOK-LINE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: DID NOT OBSERVE BACKFLOW PREVENTION DEVICE AT BOTH MOP SINKS IN THE BASEMENT INSTRUCTED TO INSTALL AN APPROVED BACKFLOW DEVICE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED DRAIN FROM BASEMENT ICE MACHINE NOT EXTENDED OVER FLOOR DRAIN WITH AIR GAP. FACILITY MUST EXTEND TO AIR GAP TO PREVENT WATER DRAINING ON FLOOR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: THE WOMEN'S RESTROOM LACKS A COVERED RECEPTACLE FOR DISPOSAL OF FEMININE PRODUCTS. PROVIDE AT LEAST ONE COVER TRASH RECEPTACLE IN THE WOMEN'S RESTROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: UNNECESSARY ITEMS/NON-FUNCTIONAL EQUIPMENT FOUND IN THE BASEMENT LOUNGE AREA. THE PREMISES SHALL BE FREE OF ITEMS THAT ARE UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM, JANUARY 8TH, 2021, REPORT #2300721. #58-ALL CERTIFIED FOOD SERVICE SANITATION MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE. PRIORITY FOUNDATION VIOLATION. 7-42-090 CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE. INSTRUCTED TO PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT ALL HANDWASHING SINKS IN ESTABLISHMENT (BAR, PREP AREA, AND BATHROOMS). MUST PROVIDE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED INOPERABLE HIGH-TEMPERATURE DISH MACHINE ON SITE WITHOUT ANY IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS. INSTRUCTED TO PROVIDE ON SITE AT ALL TIMES TO MEASURE THE UTENSIL SURFACE TEMPERATURE ACCURATELY. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO VISIBLE BACK FLOW PREVENTER DEVICE ON ICE MACHINE WATER LINE IN BASEMENT. MUST INSTALL.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM, JULY 5, 2019, REPORT #2300721. #58-ALL CERTIFIED FOOD SERVICE SANITATION MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE. PRIORITY FOUNDATION VIOLATION. 7-42-090. NO CITATION ISSUED.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: SUMMARY REPORT NOT POSTED FROM JULY 5, 2019, REPORT #2300721. INSTRUCTED MANAGER TO POST RECENT SUMMARY REPORT VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION. 7-42-010(B). NO CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010- NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SIGNAGE ON THE EXPOSED HAND SINK IN THE BAR AND PREP AREA. MUST PROVIDE.

PROPER DATE MARKING AND DISPOSITION - Comments: ALL READY TO EAT TCS COOKED FOOD INSIDE THE REACH IN COOLER HELD OVER 24 HOURS MUST BE PROPERLY LABELED WITH NAME OF THE PRODUCT AND DATED WITH EXPIRATION DATE.(7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: ESTABLISHMENT IS MAKING YOGURT ON SITE. INSTRUCTED TO STOP MAKING YOGURT AND HAVE APPROVAL FROM OUR DEPT. E MAIL MR. [email protected]([email protected]) FOR APPROVAL

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: ESTABLISHMENT IS MAKING YOGURT ON SITE. INSTRUCTED TO STOP MAKING YOGURT AND HAVE APPROVAL FROM OUR DEPARTMENT. SEE VIOLATION #29. DISCARDED YOGURT DURING INSPECTION WORTH $10.00 AND 7LBS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL DRY BULK FOOD CONTAINERS MUST BE LABELED WITH COMMON NAME OUTSIDE THE CONTAINER.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL CLEAN UTENSILS, POTS, PANS, BOWLS, FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS WITH DEEP CUT AND BLACK AND ORANGE STAINED COLOR. INSTRUCTED TO REFINISH OR REPLACE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RUSTED BOTTOM SHELVE OF THE PREP TABLES IN THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN, REMOVE RUST AND MAINTAIN. MUST DEFROST THE CHEST FREEZER WITH HEAVY ICE BUILD-UP AND MAINTAIN. MUST REPLACE GROCERY BAG BEING USE TO STORE FROZEN FOOD,WITH FOOD GRADE STORAGE BAG.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACKFLOW PREVENTION DEVICE ON THE MOP SINK. INSTRUCTED TO INSTALL TO BE ABLE TO MAINTAINED AND SERVICED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK ON THE NOZZLE OF THE 3 COMPARTMENT SINK. MUST REPAIR TO STOP THE LEAK.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: WOMEN'S WASHROOM WASTE RECEPTACLE MUST HAVE A LID/COVER AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR ALONG THE WALL BASE ALL CORNER,UNDER AND BEHIND COOKING EQUIPMENT,COOLERS IN THE KITCHEN PREP AREA AND THROUGHOUT THE BASEMENT WITH DIRT ACCUMULATED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR BEHIND THE BAR AND THE BASEMENT NEEDS TO BE RE SEALED AND MAINTAIN. WALLS IN THE EMPLOYEE'S WASHROOM AND WOMEN'S WASHROOM DAMAGED AND WITH PEELING PAINT. INSTRUCTED TO SCRAPE PEELING PAINT AND REPAIR DAMAGED WALLS AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: ALL CERTIFIED FOOD SERVICE SANITATION MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED FOODS MUST BE LABELED AND DATED. ALL BULK FOOD CONTAINERS MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SHELVING UNDER THE MICROWAVE OVEN WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WATER DAMAGED CEILING TILES THROUGHOUT THE LADIES WASHROOM. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT THE NOZZLE OF THE THREE COMPARTMENT SINK. MUST REPAIR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A CONSPICUOUS INTERNAL THERMOMETER INSIDE THE BOX FREEZERS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAT/HAIR RESTRAINT.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: PREP AREA WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED STAINS AND DIRT ON CUTTING BOARDS OF THE PREP AND SERVING AREA. INSTRUCTED TO CLEAN, SMOOTHEN SURFACE AND/OR REPACE....NOTED ICE MACHINE AND CHEST FREEZER STORED UNDERNEATH THE WASTE WATER LINE AT THE BASEMENT DRY STORAGE. INSTRUCTED TO REMOVE FROM UNDERNEATH THE WASTE WATER LINE.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NOTED NO HAND WASH SINK AT THE DISH WASHING AREA AT THE KITCHEN PREP. INSTRUCTED TO INSTALL A HAND WASH SINK OR MAKE THE HAND WASH SINK AT THE PREP AREA ACCESSIBLE TO THE DISH WASHING AREA. CRITICAL VIOLATION 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED FRONT ENTRANCE DOOR NOT RODENT PROOF WITH AN OPENING OF ABOUT 1/4" AT THE BOTTOM OF DOOR. INSTRUCTED TO REPAIR AND MAINTAIN. NOTED OPENING AROUND THE EXTERIOR FAN AT THE KITCHEN PREP AREA. INSTRUCTED TO PROVIDE A SCREEN TO PREVENT ENTRY POINTS FOR PEST. SERIOUS VIOLATION 7-38-020.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NOTED NO TEST STRIP KIT AT THE 3 COMPARTMENT SINK TO PROPERLY MONITOR THE CHEMICAL STRENGTH FOR FINAL RINSE AND SANITIZING. INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED TORN RUBBER GASKETS AT 3 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE....NOTED STAINS AND DIRT ON CUTTING BOARDS OF THE PREP AND SERVING AREA. INSTRUCTED TO CLEAN, SMOOTHEN SURFACE AND/OR REPACE....NOTED ICE MACHINE AND CHEST FREEZER STORED UNDERNEATH THE WASTE WATER LINE AT THE BASEMENT DRY STORAGE. INSTRUCTED TO REMOVE FROM UNDERNEATH THE WASTE WATER LINE.....NOTED ICE BIN STORAGE AT THE BAR WITH NO LID.INSTRUCTED TO PROVIDE A LID FOR THE ICE BIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED MISSING LIGHT SHIELD AT LIGHTING OF THE FOOD/DRY STORAGE BASEMENT AREA. INSTRUCTED TO INSTALL LIGHT SHIELD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING FAUCET AT THE ONE COMPARTMENT AND 3 COMPARTMENT SINKS AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.