WALGREENS # 06980

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED FACILITY MISSING EMPLOYEE HAND WASHING SIGNAGE WHEN RETURNING TO WORK FROM LADY'S RESTROOM. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN SIGNAGE

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED EXPIRED TCS FOOD ITEMS (ITALIAN AND TURKEY SANDWICHES) TO BE STORED FOR SALE IN DISPLAY COOLER WITH DISCARD DATE MARKED 6/28/2020 AND .PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED. FOOD DISCARDED BY MANAGER.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED THAT FACILITY SELLS WARPED SANDWICHES FROM CH ROBINSON COMPANY.OBSERVED THAT DATE MARKING FOR USE BY DATE IS LONGER THAN 7 DAYS AND FACILITY IS UNABLE TO PROVIDE ANY PROOF FOR LONGER EXPIRATION DATE ON THOSE SANDWICHES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO THERMOMETERS INSIDE ALL REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND MAINTAIN CLEAN FLOORS IN WALK IN COOLING-FREEZING UNITS COVERED WITH DEBRIS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED MOP SINK UNCLEAN. CLEAN AND MAINTAIN MOP SINK

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNCLEAN IN EMPLOYEE LOUNGE AND HALLWAY AREA NEXT TO EMPLOYEE LOUNGE. CLEAN AND MAINTAIN ALL FLOORS IN CORNERS, ALONG WALLS,AND UNDER AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALL IN WOMENS WASHROOM NEXT TO TOILET UNCLEAN. CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED BACK FLOW PREVENTION DEVICE UNABLE TO BE LOCATED. BACK FLOW PREVENTION DEVICE MUST BE LOCATED TO SHOW INSPECTOR. IF BACK FLOW PREVENTION DEVICE CANT BE LOCATED ONE MUST BE INSTALLED.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED THERMOMETERS NEEDED IN ALL REFRIGERATORS INCLUDING STAFF REFRIGERATORS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE BOTTOM SHELVING AT THE MILK AND JUICE COOLERS TO REMOVE SPILLS. MUST CLEAN AND SANITIZE BOTTOM PORTION OF THE NOZZLES AT THE AUTOMATIC SELF-SERVE COFFEE MACHINE TO REMOVE COFFEE SPILLS AND STAINS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND SANITIZE FLOORS IN THE WALK-IN FREEZER AND COOLER TO REMOVE MILK SPLASHES AND DEBRI.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE/REPAIR WATER DAMAGED CEILING TILE IN THE REAR LIQUOR STORAGE AREA. MUST DETAIL CLEAN AND REMOVE EXCESSIVE DUST BUILD-UP AT BOTH RESTROOM AIR VENTS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND DISPLAY SERVING COOLER AT IMPROPER TEMPERATURE: AIR TEMP OF 50.9F, 51.9F TO 52F IN DIFFERENT PLACE OF UNIT. TAGGED UNIT" HELD FOR INSPECTION" DO NOT USE. POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT: HOT DOG FRESH EGGS, VARIOUS KIND OF CHEESES. FAX A LETTER(# 312-746-4240),WHEN UNIT MAINTAINS TEMP OF 40F AND BELOW.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE DISPLAY SERVING COOLER: HOT DOGS AT TEMP OF 48.7F, VARIOUS KIND OF YOGURT AT TEMP OF 44.9F TO 46F; CREAM CHEESE AT TEMP OF 44.9F TO 45.8F; FRESH EGGS AT TEMP OF 48F TO 51F. SLICED HAM AT TEMP OF 45.1F TO 49.4F; VARIOUS KIND OF CHEESE 47.4F TO 48. FOOD WAS DISCARDED AND DENATURED POUNDS 150, VALUE 837.88. CRITICAL VIOLATION: 7-38-005(A)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE MISSING FLOOR TILES THROUGHOUT,REPLACE BASEBOARD WALL THROUGHOUT,SWEEP ALL REAR STORAGE AND REMOVE UNNECESSARY ITEMS FROM PREMISES INCLUDED CONSTRUCTION MATERIAL,ELEVATE ITEMS NEEDED 6" OFF THE FLOOR THROUGHOUT THE PREMISES INCLUDED IN SELLING AREA. FLOOR SURFACE MUST BE SMOOTH, CLEANABLE AND NON ABSORBENT MATERIAL

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL MISSING CEILING TILES THROUGHOUT THE PREMISES. REPAIR BROKEN WALLS THROUGHOUT, SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE VISIBLE THERMOMETER FOR COOLERS AND FREEZERS IN SELLING AREA, ALSO INSIDE THE WHITE COOLER AT EMPLOYEE" S LUNCH ROOM.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO WATER. ESTABLISHMENT WAS CLOSED FOR BUSINESS AND TURNING AWAY CUSTOMERS. WATER LEAK REPAIRED AND HOT AND COLD WATER IS AVAILABLE IN THROUGHOUT PREMISES. NO CITATION ISSUED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. NOTED WATER UNDER STORAGE SHELVING. INSTRUCTED TO REMOVE AND MAINTAIN DRY FLOOR.