EDUARDO'S ENOTECA

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED FRONT ENTRANCE DOORS WITH ONE INCH OPENING ON BOTTOM DOORS. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN REAR FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT I USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON LIGHT SHIELD COVERS ABOVE PREP TABLES IN FOOD PREPARATION AREA AND THROUGHOUT REAR STORAGE AREAS. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DIRT AND DEBRIS ON LIGHT SHIELD COVERS ABOVE PREP TABLES IN FOOD PREPARATION AREA AND THROUGHOUT REAR STORAGE AREAS. MUST CLEAN AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT TIME/ TEMPERATURE CONTROL FOR SAFETY FOOD (PASTA, COOKED CHICKEN ETC.) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY TO EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED STEAK BITES ON MENU. SAID ITEM CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE, FOOTNOTE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES APPROXIMATELY 40 LIVE FRUIT FLIES ON WALLS, CEILING ABOVE FOOD STORAGE SHELVING IN REAR PREP AREA. MUST CLEAN AND SANITIZE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE FLYING INSECT PROBLEM. PRIROITY FUNDATION VIOLATION. 7-38-020(A). NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED FRONT ENTRANCE DOORS WITH ONE INCH OPENING ON BOTTOM DOORS. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN REAR FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT I USE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO CHEMICAL TEST STRIPS AVAILABLE ON PREMISES TO MEASURE THE CONCENTRATION OF SANITIZER AT THE 3-COMPARTMENT SINK AND LOW TEMPERATURE DISHWASHING MACHINES. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR INSIDE WALK-IN COOLERS REAR STORAGE ROOMS AND THROUGHT REAR OF PREMISES, MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON LIGHT SHIELD COVERS ABOVE PREP TABLES IN FOOD PREPARATION AREA AND THROUGHOUT REAR STORAGE AREAS. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURN OUT LIGHT IN REAR STORAGE AREA. MUST REPAIR OR REPLACE PROVIDE ADEQUATE LIGHTING.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED FOOD HANDLER TOUCH AND CUT READY TO EAT FLAT BREAD AND PLACES IT ON PLATE WITH BARE HANDS, FOOD HANDLER PROCEEDS TO TOUCH READY TO EAT MOZZARELLA AND PLACES IT ON A PLATE WITH HIS BARE HANDS AS WELL. FOOD EMPLOYEES MAY NOT CONTACT EXPOSED, READY-TO-EAT FOOD WITH THEIR BARE HANDS AND SHALL USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS, TONGS, SINGLE-USE GLOVES, OR DISPENSING EQUIPMENT. INSTRUCTED MANAGER TO DISCARD SAID FOOD AND PLATE FOOD WITH GLOVES. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A MIXTURE OF CONDENSATION & RUST FROM SCREWS IN ICE MACHINE. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MUSSEL SAUCE, COOKED MUSHROOMS ) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED STEAK BITES ON MENU. SAID ITEM CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE, FOOTNOTE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED CANS OF DICED TOMATOES AND TO GO CONTAINERS STORED ON FLOOR IN DRY STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6 INCHES OFF THE GROUND.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING TOWEL MISSING AROUND PIZZA OVEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed cracked cooler gaskets on door 2 door true cooler, at pizza station. Instructed manager to repair and/or replace. Maintain at all times.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed excessive dust build up rear and front side of fan condenser unit in produce walk in cooler. Instructed manager to detail clean and maintain at all times.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed missing floor tile under turbo air freezer, across from salad station. Informed the manager that all surfaces must be smooth and easily cleanable. Instructed manager to repair and ensure surface is smooth and easily cleanable. Maintain at all times. Missing floor title underneath ice machine in rear dry storage area. Informed the manager that all surfaces must be smooth and easy cleanable. Instructed manager to repair and maintain at all times. Observed dirt and debris on floor in water heating closet. Instructed manager to detail clean and maintain at all times.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST DATE AND LABEL ALL FOODS NOT FOUND IN THEIR ORIGINAL PACKAGING INSIDE ALL REFRIGERATORS, COOLERS AND WALK-IN COOLER AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND SANITIZE FLOORS IN THE REAR STORAGE AREA TO REMOVE EXCESSIVE DEBRI FROM THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REATTACH WALL AND RE-CAULK EDGE OF SAME WALL LOCATED ACROSS FROM THE PIZZA CUTTING TABLE STATION (SOUTH END) SO AS TO BE FLAT, SMOOTH, EASILY CLEANABLE AND SEAL OPENINGS. ALSO REMOVE EXCESSIVE DUST ACCUMULATION AT VENTS LOCATED ABOVE THE HAND WASHING SINK IN THE KITCHEN AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING INCLUDING FLOOR DRAINS AND PROVIDE MISSING DRAIN COVER AT MOP SINK AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUSTS ACCUMULATIONS ON VENTILATION COVERS IN TOILET ROOMS.INSTRUCTED TO CLEAN AND MAINTAIN ALL VENTS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER AT THE REAR DRY STORAGE BY THE ICE MACHINE. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES,DETAIL CLEAN AND MAINTAIN TO PREVENT PEST HARBORAGE AND ELEVATE STOCK ITEMS 6" INCHES OFF THE FLOOR AND AWAY FROM WALL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BURNT-OUT LIGHT BULB OVER THE PIZZA PREP COOLER STATION.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCES THROUGHOUT INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINES, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTS ON SHELVINGS INSIDE THE WALK-IN-COOLER.INSTRUCTED TO REPLACE OR REPAIR USING A NON-TOXIC FINISH AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS INSIDE THE REAR MOP SINK AREA ARE DIRTY.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND PROVIDE MISSING DRAIN COVER FOR MOP SINK AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUSTS ACCUMULATIONS AT CEILING VENTILATION COVERS IN THE KITCHENFOOD PREP AREAS AND INSIDE THE TOILET ROOMS.INSTRUCTED TO REMOVE AND MAINTAIN DUST FREE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BURNT-OUT LIGHT BULB OVER THE PIZZA PREP COOLER STATION.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED MISSING TILES ON FLOOR AT THE REAR DRY STORAGE AREA. INSTRUCTED TO REPLACE MISSING TILES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED DIRT AND DUST ACCUMULATION ON VENTS INSIDE BATHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER AT THE REAR DRY STORAGE BY THE ICE MACHINE. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES,CLEAN AND MAINTAIN TO PREVENT PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE COOLERS AND FREEZERS, AND WIRE STORAGE RACKS IN THE WALK-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN THE FOOD DEBRIS ON THE CEILING TILES ABOVE THE PREP TABLE.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED THE EXPOSED HANDWASHING SINK BEHIND THE BAR IMPROPERLY MAINTAINED. NO HOT WATER PROVIDED TO THE HANDSINK. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE HANDSINK WITH HOT AND COLD RUNNING WATER AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE COOLERS AND FREEZERS, AND WIRE STORAGE RACKS IN THE WALK-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN THE FOOD DEBRIS ON THE CEILING TILES ABOVE THE PREP TABLE.