DOLLOP DINER

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NOTED BLACK, PINKISH SLIMY SUBSTANCE INSIDE THE UPPER COMPARTMENT OF ICE MACHINE DRIPPING ONTO THE ICE. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY CLEAN AND SANITIZED. SERIOUS VIOLATION #7-38-005(A)

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NOTED OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON TOP, LID, LIPS AND DRIPPING DOWN THE SIDES ONTO THE GROUND. MANAGER IMMEDIATELY HAD EMPLOYEES START CLEAN THE GREASE CONTAINER. SERIOUS VIOLATION #7-38-020

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED DUST AND DIRT ACCUMULATION ON FANS AT THE DISHWASHER/DRY STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED EMPLOYEES BELONGINGS ON SHELF BY THE DISHWASHER/ DRY STORAGE AREA WITH FOOD PRODUCTS AND EQUIPMENT. INSTRUCTED TO REMOVE AND PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION. ALL SHELVING MUST PROVIDE ACCESSIBLE FLOORS FOR CLEANING AND MONITORING. MISSING SPLASH GUARD BETWEEN THE THREE COMPARTMENT SINK AND ONE COMPARTMENT PREP SINK IN REAR KITCHEN. MUST BE REPLACED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BLACKENED WALL CAULKING AT THE THREE AND ONE COMPARTMENT SINKS IN THE REAR. MUST REPLACE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL PREP AREA AND BUS STATION WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. COOKS LINE DRAWER COOLER FOUND AT 46.7F WITH FOOD SUCH AS VEGGIES BURGER AT 46.2F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40 F. OR BELOW. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED DRAWER COOLER. VEGGIES BURGERS AT 46.2F, SAUSAGE AT 46.4F, EGGS AT 45.7F. ALL FOODS DISCARDED. TOTAL OF 10 LBS WITH AN ESTIMATED VALUE OF $40.00. CRITICAL VIOLATION 7-38-005(A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE TAPE AS A MEANS OF REPAIR TO SECURE SWINGING DOOR TO ENTRANCE OF THE COOKS LINE. MUST BE A SMOOTH CLEANABLE MATERIAL. MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION. ALL SHELVING MUST PROVIDE ACCESSIBLE FLOORS FOR CLEANING AND MONITORING. MISSING SPLASH GUARD BETWEEN THE THREE COMPARTMENT SINK AND ONE COMPARTMENT PREP SINK IN REAR KITCHEN. MUST BE REPLACED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER THE DISH MACHINE AND UNDER AND AROUND GREASE TRAP WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BLACKENED WALL CAULKING AT THE THREE AND ONE COMPARTMENT SINKS IN THE REAR. MUST REPLACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL STORED ITEMS THROUGHOUT THE REAR STORAGE SHELVING MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL PREP AREA AND BUS STATION WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED THE FOLLOWING FOOD PREP AREAS NOT PROTECTED. COOKS LINE EQUIPMENT/STOVE, PREP COOLER AND STAND MIXER, FRONT PREP ONE COMPARTMENT SINK. MUST INSTALL SNEEZE GUARDS TO PROTECT FROM THE PUBLIC. SERIOUS VIOLATION 7-38-005(A).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NO CONSUMER ADVISORY POSTED ON PREMISES. MUST POST.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARDS BETWEEN THE FRONT ONE COMPARTMENT SINK AND ICE BIN. OR THE REAR ONE COMPARTMENT AND THREE COMPARTMENT SINKS. MUST INSTALL. MISSING ICE BIN COVER AT THE FRONT PREP. MUST PROVIDE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED OPENINGS AROUND PIPING UNDER ALL WASH BOWLS IN ALL WASHROOMS. MUST SEAL. WALL AT THE MOP SINK BASIN WITH UNEVEN CAULKING. MUST SEAL TO MAKE SMOOTH AND CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL BACK FLOW PREVENTION DEVICE ON BOTH THE REAR COFFEE BREWER AND WATER DISPENSER. MISSING DRAIN BOARD IN BETWEEN THE DISH MACHINE AND THREE COMPARTMENT SINK. MUST INSTALL.