CHINA GOURMET

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS AT THE BASEMENT FOOD PREP/DRY STORAGE NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND ROACH ACTIVITY AT PREMISES.OBSERVED 4 LIVE ROACHES UNDER SHELF ABOVE 3 COMPARTMENT SINK.PRIORITY FOUNDATION.CITATION ISSUED.7-38-020A. MUST NOTIFY PEST CONTROL OPERATOR AND RID OF ALL ROACHES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED CARDBOARD BOXES USED TO LINE SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED GREASE TRAP ON PREMISE LOCATED AT THE BASEMENT FOOD/DRY STORAGE AREA NOT MAINTAINED WITH THICK GREASE ON TOP, FLOOR AND AROUNG THE CONTAINER. INSTRUCTED TO DETAIL AND MAINTAIN GREASE TRAP.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AT THE FOLLOWING AREAS:- FLOORS UNDERNEATH COOKING STOVE AND FRYERS, PREP AREA,FLOORS ALONG WALL BASE THROUGHOUT ESTABLISHMENT, BASEMENT DRY STORAGE, FLOORS UNDERNEATH THE 3 COMPARTMENT SINK WITH DIRT, GREASE DIRT AND DEAD ROACHES.MUST UPGRADE HOUSE KEEPING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

FOOD SEPARATED AND PROTECTED - Comments: NOTED RAW EGGS STORED ABOVE BBQ SAUCE READY TO EAT INSIDE THE WALK IN COOLER. INSTRUCTED TO ALWAYS STORE COOKED AND READY TO EAT FOODS ABOVE THE UNCOOKED (RAW) FOODS. FOOD MUST ALSO BE COVERED AND PROTECTED. PRIORITY VIOLATION #7-38-005.CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS, BUT NO MORE THAT 7 DAYS INSIDE THE 2 DOOR REFRIGERATION UNIT AN DWALK IN COOLER. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION VIOLATION#7-38-005(A). CITATION ISSUED TODAY.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS AT THE BASEMENT FOOD PREP/DRY STORAGE NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD CONTAINERS STORED ON FLOOR AT THE BASEMENT FOOD DRY STORAGE AND WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED CARDBOARD BOXES USED TO LINE SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS AND TIN CANS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN THE SERVICE PREP COOLER WITH SPILLS, SHELVES, COUNTER TOPS OF THE HOT HOLDING CONTAINERS, ALL COOKING EQUIPMENT AND AROUND THE SERVICE COOLERS WITH DIRT, FOOD PARTICLE, GREASE. MUST UPGRADE HOUSE KEEPING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED GREASE TRAP ON PREMISE LOCATED AT THE BASEMENT FOOD/DRY STORAGE AREA NOT MAINTAINED WITH THICK GREASE ON TOP, FLOOR AND AROUNG THE CONTAINER. INSTRUCTED TO DETAIL AND MAINTAIN GREASE TRAP.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: NOTED OUTSIDE GREASE CONTAINER NOT MAINTAINED WITH GREASE ON TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION VIOLATION#7-38-020(B).CITATIN ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AT THE FOLLOWING AREAS:- FLOORS UNDERNEATH COOKING STOVE AND FRYERS, PREP AREA,FLOORS ALONG WALL BASE THROUGHOUT ESTABLISHMENT, BASEMENT DRY STORAGE, FLOORS UNDERNEATH THE 3 COMPARTMENT SINK WITH DIRT, GREASE DIRT AND DEAD ROACHES.MUST UPGRADE HOUSE KEEPING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CLUTTER ON FLOORS,UNUSED EQUIPMENT AT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

PROPER COLD HOLDING TEMPERATURES - Comments: WE OBSERVED COOKED BEEF STORED INSIDE THE WALK-IN COOLER AT TEMP OF 47.1F AND CHICKEN AT TEMP OF 45F INSIDE THE REACH-IN COOLER.COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW.FOOD DISCARDED AND DENATURED:POUNDS 6,VALUE 20. PRIORITY VIOLATION:7-38-005,CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD CONTAINERS WITH COMMON NAME AT STORAGE AND WALK-IN COOLER.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

IN-USE UTENSILS: PROPERLY STORED - Comments: KNIFE OBSERVED IMPROPERLY STORED BETWEEN THE PREP AND STEM TABLE. MUST PROVIDE A PROPER KNIFE HOLDER FOR KNIVES OR STORE ON CLEAN CUTTING BOARD.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: TORN RUBBER DOOR GASKETS AT REACH IN DOOR COOLER,SOUTH WALL BY THE HANDWASHING SINK. MUST REPLACE.NOT ABLE TO COMPLETELY CLOSE WITH TIGHT FITTING DOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE PREMISES

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: SHELVING IN THE FOLLOWING AREAS WAS FOUND DIRTY WITH FOOD DEBRIS HANGING FROM IT: THROUGHOUT THE WALK-IN COOLER ON SHELVING NEXT TO THE COOKS LINE, ALL SHELVING ON THE COOKS LINE. MUST CLEAN AND MAINTAIN ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN CAULKING BETWEEN WALL AND THREE COMPARTMENT SINK ALSO WALL AND WASHBOWLS IN BOTH WASHROOMS. MUST REPLACE TO BE SMOOTH AND CLEANABLE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

FOOD SEPARATED AND PROTECTED - Comments: OBSERVED FOODS NOT PROTECTED THROUGHOUT THE WALK-IN COOLER. RAW PORK IS STORED DIRECTLY OVER COOKED CHICKEN AND PREPARED SAUCES. RAW SHRIMP STORED NEXT TO AND TOUCHING FRESH WATERMELON, RAW CHICKEN STORED OVER FRESH CUT FRUIT AND VEGETABLES. REVIEWED PROPER METHODS OF FOOD PROTECTION AND REMOVED ALL FOODS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: ALL PREPARED TCS FOODS SUCH AS COOKED CHICKEN, COOKED EGG ROLLS, AND CREAM CHEESE FILLING FOR WONTONS THROUGHOUT THE WALK-IN COOLER WERE NOTED WITH NO DATE LABELING OR EXPIRATION DATES. NO LABELS ON ANY FOODS. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

IN-USE UTENSILS: PROPERLY STORED - Comments: KNIFE OBSERVED IMPROPERLY STORED BETWEEN THE PREP AND STEM TABLE. MUST PROVIDE A PROPER KNIFE HOLDER FOR KNIVES OR STORE ON CLEAN CUTTING BOARD.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: TORN RUBBER DOOR GASKETS ON THE FRONT PREP TWO-DOOR COOLER. MUST REPLACE.----HEAVY DRIPPING FROM CONDENSATION IN THE WALK-IN COOLER? MUST REPAIR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE TAPE AS A MEANS OF REPAIR/CONSTRUCTION FOR ELECTRICAL SOCKETS AT THE FRONT PREP AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: SHELVING IN THE FOLLOWING AREAS WAS FOUND DIRTY WITH FOOD DEBRIS: THROUGHOUT THE WALK-IN COOLER ON SHELVING NEXT TO THE COOKS LINE, ALL SHELVING ON THE COOKS LINE. MUST CLEAN AND MAINTAIN ALL.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL BULK FOOD CONTAINERS THROUGHOUT NOTED DIRTY.----EXTERIOR AND INTERIOR OF THE MICROWAVE OVEN WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ROUGH, UNEVEN WALL CAULKING WITH OPEN CREVICES AND CRACKS AT BOTH WASHROOM WASHBOWLS. MUST REPLACE TO BE SMOOTH AND CLEANABLE.----FLOORS DIRTY IN THE FOLLOWING AREAS: UNDER AND AROUND THE KITCHEN THREE COMPARTMENT SINK, UNDER THE DEEP FRYERS, AROUND THE BASEMENT GREASE TRAP, BEHIND THE LARGE BULK FOOD CONTAINERS AT THE WALK-IN COOLER ENTRANCE.-----POOLING WATER ON THE FLOOR NEXT TO THE BASEMENT WALK-IN FREEZER. MUST CLEAN AND MAINTAIN ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EMPLOYEES MUST NOT STORE THEIR BICYCLES IN THE BASEMENT FOOD STORAGE AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULB ABOVE THE BASEMENT BOX FREEZER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED EMPLOYEES PERSONAL BELONGINGS BEING STORED IN THE FRONT FOOD PREP AREA . MUST PROVIDE A DESIGNATED AREA/LOCKERS FOR EMPLOYEES PERSONAL BELONGINGS AWAY FROM FOOD AND FOOD CONTACT AREAS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

FOOD SEPARATED AND PROTECTED - Comments: NOTED RAW CHICKEN STORED ABOVE COOKED AND READY TO PORK INSIDE WALK IN COOLER THE KITCHEN PREP. INSTRUCTED TO ALWAYS STORE COOKED AND READY TO EAT FOODS ABOVE THE UNCOOKED (RAW) FOODS. PRIORITY VIOLATION #7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND 7 DAY USE BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS AT THE BASEMENT FOOD PREP/DRY AND INSIDE WALK N COOLER NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD CONTAINERS STORED UNDER WASTE WATER PIPES IN BASEMENT STORAGE AREAS. MUST RELOCATE FROM UNDER WASTE WATER PIPES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: NOTED NO HOT RUNNING WATER THROUGH OUT ESTABLISHMENT. HOT WATER TEMPERATURES WERE AS FOLLOWS:-HAND WASH SINKS 60.8/60.3F, 3 COMPARTMENT SINK 59.5F. BATHROOM HAND WASH SINKS 66.3F/65.8F. INSTRUCTED MANAGEMENT TO HAVE HOT RUNNING WATER OF 100F MINIMUM FOR HAND WASH SINKS AND 110F FOR 3 COMPARTMENT SINK. PRIORITY VIOLATION #7-38-030(C)

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED HEAVY GREASE ACCUMULATION AND DIRT ON THE EXTERIOR OF BOTH GREASE TRAPS LOCATED AT THE BASEMENT FOOD/DRY STORAGE AREA AND UNDER 3 COMPARTMENT SINK. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACK FLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE, BASEMENT UTILITY SINK AND HOSE BIBS NEXT TO UTILITY SINK AT THE BASEMENT FOOD/DRY STORAGE AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE BASEMENT FOOD/DRY STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED PEELING PAINT ON WALL BY THE STAIRWAY LEADING TO THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO CLEAN, MAINTAIN AND/OR REPAINT FOR EASY CLEANING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

ALLERGEN TRAINING AS REQUIRED - Comments: 1 OF 3 CERTIFIED MANAGERS WITHOUT PROOF OF ALLERGEN TRAINING. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER BETWEEN FLOOR TILES, NO GROUT ON FLOOR TILES IN PREP AND WAREWASHING AREA. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: MUST NOT USE BOWLS TO DISPENSE COOKED FOOD PRODUCTS. PROVIDE PROPER DISPENSING UTENSILS(UTENSILS WITH HANDLES).

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: BLACK SLIME SUBSTANCE INSIDE ICE MACHINE WATER RESERVOIR,ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES. PRIORITY FOUNDATION:7-38-005,CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOOD AT IMPROPER TEMPERATURE STORED INSIDE THE REACH-IN COOLER ACROSS FROM COOKING EQUIPMENT:15# OF COOKED EGG ROLLS AT TEMP OF 46.5F TO 47.8F; FRESH EGGS 10 EACH AT TEMP OF 67.8F AND TRAY OF 40 EACH FRESH EGGS AT TEMP OF 66.8F,ALSO STORED INSIDE THE REACH-IN COOLER. FOOD DISCARDED AND DENATURED: POUNDS 18,VALUE 90. PRIORITY VIOLATION:7-38-005(A),CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RAW/COOKED FOOD STORED INSIDE GROCERY PLASTIC BAGS MUST BE REMOVE AND PROVIDE A FOOD GRADE BAGS,OR FOOD GRADE CONTAINERS WITH LID. -

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED USE OF MILK CRATES FOR ELEVATION OF STOCK,INSTRUCTED TO REMOVE AND PROVIDE RAISED SHELVES -

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED ON SHELVES,THROUGHOUT THE PREMISES INSTRUCTED TO REMOVE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE -

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: WATER LEAKING FROM CONDENSER UNIT INSIDE THE WALK-IN COOLER.INSTRUCTED TO REPAIR.NO FOOD MUST BE STORED UNDER THE CONDENSER UNIT

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: GREASE AT INTERIOR OF COOKING EQUIPMENT, DEEP FRYER,HOOD AND FILTERS, CLEANING AND MAINTAIN

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: RUSTY GREASE TRAP UNDER THREE COMPARTMENT SINK,ALSO EXTERIOR OF LARGE GREASE TRAP IN BASEMENT AREA WITH EXCESS GREASE,INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER BETWEEN FLOOR TILES ,NO GROUT ON FLOOR TILES IN PREP AND WAREWASHING AREA,MUST PROVIDE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO OBTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARTION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER IN REFRIGERATOR ON COOKING LINE. INSTALL AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED PROTECTIVE SHIELDING NEEDED ON LIGHTS IN BASEMENT THAT CONTAIN FREEZERS. SHIELD LIGHTS AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.