CHINA HUT

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN GASKET ON PREP COOLER WHERE SMOOTHIES ARE PREPARED IN FRONT PREP AREA. ALSO GROCERY BAGS ARE PROHIBITED. INSTRUCTED TO REPAIR GASKET AND DISCONTINUE USE OF GROCERY BAGS AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED UNKNOWN DEBRIS IN THE LIGHT SHEILDS IN THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EXCESSIVE CLUTTER IN BASEMENT, EQUIPMENT FROM A CLOSED BUSINESS BEING STORED THERE. INSTRUCTED TO ORGANIZE, CLEAN AND REMOVE ITEMS NOT BEING USED AND MAINTAI

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED ICE MACHINE IN PREP AREA WITH VISIBLE BLACK MOLD LIKE SUBSTANCE, SEVERE BUILD UP LIKELY TO CONTAMINATE THE ICE. INSTRUCTED TO DISCARD ICE. DISCONTINUE USE UNTIL MACHINE HAS BEEN CLEANED AND SANITIZED. MAINTAIN SAME. SERIOUS VIOLATION 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRONT DOORS NOT RODENT PROOFED. 1/4 INCH GAP AT THE BOTTOM OF BOTH DOORS. INSTRUCTED TO INSTALL PROPER THESHOLD TO PREVENT RODENT ENTRY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN GASKET ON PREP COOLER WHERE SMOOTHIES ARE PREPARED IN FRONT PREP AREA. ALSO GROCERY BAGS ARE PROHIBITED. INSTRUCTED TO REPAIR GASKET AND DISCONTINUE USE OF GROCERY BAGS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE AND FOOD DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; GRILL, STOVE, FRYER, CAN OPENER, INTERIOR OF PREP COOLER WHERE SMOOTHIES ARE PREPARED, EXTERIOR OF ICE MACHINE, PREP TABLES AND ALL CONTACT SURFACES IN THE KITCHEN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS ON KITCHEN FLOOR AND UNDER HEAVY EQUIPMENT. WALK-IN FREEZER IN BASEMENT, AND FLOOR IN DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GREASE BUILD UP ON WALLS, FILTERS AND HOOD IN KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED UNKNOWN DEBRIS IN THE LIGHT SHEILDS IN THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: OBSERVED BROKEN SELF-CLOSING DEVICE ON THE MENS TOILET ROOM DOOR. INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EXCESSIVE CLUTTER IN BASEMENT, EQUIPMENT FROM A CLOSED BUSINESS BEING STORED THERE. INSTRUCTED TO ORGANIZE, CLEAN AND REMOVE ITEMS NOT BEING USED AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: COOKED CHICKEN AT TEMP OF 45.7F-46.8F- and 47.8F,STORED INSIDE THE WALK-IN COOLER. WALK-IN COOLER AIR TEMP OF 40.1F.FRIED CHICKEN STORED INSIDE THE PREP COOLER AT TEMP OF 46.5F AND 47.0F;BOILED CHICKEN STORED ON TOP THE MOBILE CART BY THE THREE COMPARTMENT SINK A TEMP OF 98.7F TO 108F.HOT FOOD MUST MAINTAIN TEMP OF 140F AND ABOVE, COLD FOOD 40F AND BELOW TEMPERATURE ABUSED FOOD DISCARDED AND DENATURED.POUNDS 25, VALUE 50. CRITICAL VIOLATION: 7-38-005(A)

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP NOR PAPER TOWELS PROVIDED AT EXPOSED HAND SINK AT SMOOTHIE AREA .OBSERVED MANAGER MAKING SMOOTHIES FOR CUSTOMERS. SOAP AND PAPER TOWELS PROVIDED UPON MY REQUEST. CRITICAL VIOLATION:7-38-030

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOOD NOT PROTECTED DURING STORAGE.FOUND UNCOVERED CRAB RANGOON" STORED INSIDE THE WALK-IN COOLER UNDER THE CONDENSER UNIT,WITH DUST DANGLING FROM UNIT .ALSO FOUND RAW CHICKEN INSIDE THE GROCERY BAGS STORED INSIDE THE WALK-IN FREEZER IN BASEMENT;A LOT OF BAGS WITH FOOD, WERE COVERED IN YELLOW FROZEN LIQUID THAT HAD DRIPPED FROM ABOVE BAGS WHICH THEY WERE FILLED WITH CUT MANGOS.FROZEN STRAWBERRY STORED INSIDE THE CHEST FREEZER(BASEMENT AREA), PLASTIC BAGS ARE HEAVILY STAINED WITH FOOD LIQUIDS AND CHEST FREEZER HAS A LAYER OF BLACK SUBSTANCE AROUND THE LOCK/LINER. FOOD STORED UNDER THE CONDENSER UNIT WAS COVERED. INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS,ALSO MUST WASH ,RINSE AND SANITIZE CHEST FREEZER. FOUND ICE MACHINE WITH BLACK SLIME AT WATER RESERVOIR,INSTRUCTED TO CLEAN AND SANITIZE UNIT. SERIOUS VIOLATION: 7-38-005(A).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE BUILD-UP INSIDE THE DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN GREASE AND FOOD LIQUIDS ON TOP AND SIDES OF ALL GREASE TRAPS INCLUDE IN BASEMENT .INSTRUCTED TO CLEAN AND MAINTAIN ENCRUSTED FOOD ON SHELVES INSIDE THE WALK-IN COOLER AND WALK-IN FREEZER,INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BASEMENT FLOOR WITH GREASE UNDER SHELF AT WEST SIDE OF THE WALL BY THE GREASE TRAP,DEBRIS ON FLOOR THROUGHOUT THE BASEMENT,SPECIALLY BEHIND THE WALK-IN FREEZER AND CHEST FREEZERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BROKEN CEILING VENT AND TILES ABOVE THE BBQ UNIT IN PREP AREA,INSTRUCTED TO REPLACE.DUST BUILD ON CONDENSER UNIT ,INSTRUCTED TO CLEAN AND MAINTAIN

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: BROKEN THERMOMETER INSIDE THE TWO DOOR SMOOTHIE COOLER,INSTRUCTED TO REPLACE

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WIPING CLOTH THROUGHOUT THE PREP AREA: ON TOP THE COUNTER TOPS,PREP TABLES AND CUTTING BOARDS,BEEN USED OVER AND OVER.INSTRUCTED THAT WIPING CLOTHS MUST BE STORED IN AN APPROVED SANITIZER TO MINIMIZE SOURCE OF CONTAMINATION.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED EMPLOYEE AND MANAGER NOT WEARING HAIR RESTRAINT IN PREP AREA.ALL EMPLOYEES SHALL BE REQUIRED TO USE EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: FOUND POOR LIGHTING CONDITIONS AT BASEMENT. BURNT LIGHT BULBS.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE DUMPSTER AREAS NOT CLEAN. FOUND OVERFLOWING GARBAGE AND WOOD CRATES SURROUNDING OUTSIDE DUMPSTER. SERIOUS VIOLATION. CITATION ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR, ETC.)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND FOLLOWING NOT CLEAN: WOK AREA, SHELVES ABOVE 3COMPARTMENT SINK, TABLES IN BASEMENT, AND EXHAUST HOOD.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS UNDER AND AROUND WOK AREAS NOT CLEAN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND POOR LIGHTING CONDITIONS AT BASEMENT. BURNT LIGHT BULBS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BASEMENT NEEDS TO BE CLEANED AND ORGANIZED.(TOOLS ETC.)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE WALK-IN COOLER AT IMPROPER TEMPERATURE: COOKED SHRIMP AT TEMP OF 59.7F. NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED. FOOD DISCARDED AND DENATURED. POUNDS 8, VALUE $20. CRITICAL VIOLATION:7-38-005(A).

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOOD NOT PROTECTED DURING STORAGE.FOUND OPENED FOOD STORED INSIDE THE WALK-IN COOLER UNDER THE CONDENSER UNIT,WITH WATER LEAKING ON FOOD.ALSO FOUND RAW,COOKED AND FROZEN STRAWBERRY STORED INSIDE BROKEN PLASTIC GROCERY BAGS. FOUND COOKED SHRIMP IN OPENED CONTAINERS STACKED ON TOP OF EACH OTHER. FOOD STORED UNDER THE CONDENSER UNIT WAS DISCARDED BY THE OWNER. PROPER FOOD CONTAINERS WERE PROVIDED. SERIOUS VIOLATION: 7-38-005(A).

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED PLASTIC UTENSILS STORED UNDER THE FRONT COUNTER NOT PROTECTED,INVERT UTENSIL .

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DEBRIS INSIDE THE STOVE, INSTRUCTED TO CLEAN ALSO REMOVE DIRTY GLOVES FROM SAID UNIT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS ON FLOOR IN FRONT OF SIDE DOOR, INSTRUCTED TO KEEP FLOOR CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SOUTH WALL OF MEN'S WASHROOM WITH GRAFFITI INSTRUCTED TO REMOVE AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED WATER PIPE UNDER THE THREE COMPARTMENT SINK IS LEAKING, INSTRUCTED TO REPAIR AND MAINTAIN

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: THREE LARGE CONTAINERS OF COOKED SHRIMP(20 POUNDS)AT TEMP OF 57.9F- 57.3F-59.3F; COOKED CHICKEN AT TEMP OF 98F - 101F AND 114.4F. WALK-IN COOLER AIR TEMP OF 40.1.NO TIME AND TEMPERATURE LOG PROVIDED.FOOD DISCARDED AND DENATURED,POUNDS 35, VALUE 110. CRITICAL VIOLATION: 7-38-005(A)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF DEEP FRYERS, GREASE BUILD-UP. REMOVE GREASE AND DEBRIS ON TOP AND AROUND THE GREASE TRAP, STORED IN BASEMENT. REMOVE FOOD DEBRIS ON SHELVES IN ALL COOLERS AND FREEZERS. CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT,GREASE BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR INSIDE THE WALK-IN COOLERS AND WALK-IN FREEZER,INCLUDED IN BASEMENT AREA, REMOVE FOOD STAINS AND ENCRUSTED FOOD DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING WATER PIPE UNDER THE THREE COMPARTMENT SINK,WEST COMPARTMENT.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: EVERYONE MUST WEAR HAIR RESTRAINT IN PREP AREA

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE FOOD PRODUCTS IN COOLER,FREEZER AND DRY FOOD(FLOUR,SUGAR)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROVIDE SCOOP AND UTENSILS WITH HANDLE FOR DRY FOOD, REMOVE DIRTY BOWLS AND CONTAINERS FROM INSIDE DRY FOOD

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR OR REPLACE RUBBER GASKET AT ONE DOOR REACH-IN COOLER, IN PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROPERLY STORE PLASTIC UTENSIL USED FOR CUSTOMERS,INVERT THEM WITH HANDLE UPWARD

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE FOLLOWING: INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, HOOD AND FILTERS AND DEEP FRYERS,GREASE BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER AND AROUND COOKING EQUIPMENT,CORNERS AND ALONG BASEBOARD WALLS, GREASE,FOOD DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS BEHIND COOKING EQUIPMENT AND THROUGHOUT THE PREP AREA ,FOOD STAINS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN LIGHT SHIELDS IN PREP AREA, DUST BUILD-UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REMOVE DUST BUILD-UP AT VENT COVER IN PREP AREA. ACCUMULATED DUST ON EXHAUST FAN VENT COVERS IN BOTH WASH ROOMS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: HAIR RESTRAINED IS NEED BY EVERYONE AT PREP AREA.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:MARINATE CHICKEN WINGS AT TEMP OF 55.0F TO 57.9F, MARINATE CHICKEN STRIP AT TEMP 56.8F TO 59F. MIXED CREAM CHEESE AT TEMP OF 67.9F; PRODUCTS WERE STORED INSIDE THE WALK-IN COOLER. COOKED BEEF AT TEMP OF 83.6F TO 95.9F. COOKED CHICKEN 45.5T, 84.9F,94.4F. FRIED NUGGET CHICKEN AT TEMP OF 68.6F TO 72F. COOKED SHRIMP AT TEMP OF 74.4F TO 75.5F. FOOD WAS STORED THROUGHOUT THE PREP AREA INCLUDED BY THE REAR DOOR. NO TEMPERATURE HOLDING OR COOLING METHOD BEING APPLIED,ALSO NO TIME/TEMPERATURE LOGS AVAILABLE AT THIS TIME.FOOD DISCARDED AND DENATURED. POUNDS 120. VALUE 260. CRITICAL VIOLATION:7-38-005(A)

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: SOURCE OF CONTAMINATION: OBSERVED EMPLOYEE STANDING ON TOP OF THE PREP TABLE WITH ONE FOOT ON TOP OF THE CUTTING BOARD, WHICH HAD CUT BROCCOLI ON IT. HE WAS TRYING TO REACH ABOVE THE WALK-IN COOLER. AFTER I ASKED SEVERAL TIMES TO WASH, RINSE AND SANITIZE PREP TABLE AND CUTTING BOARD, IT WAS DONE, FOOD DISCARDED. PERSONALLY SET UP SANITIZE SOLUTION, 100PPM. OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE.TAGGED UNIT" HELD FOR INSPECTION" DO NOT USE UNIT OR ICE. CRITICAL VIOLATION:7-38-OO5(A)

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES. OBSERVED FOOD HANDLERS HANDLING READY TO EAT FOOD, TOUCHING NON-FOOD CONTACT SURFACE, SUCH AS, GARBAGE CAN,HAIR WIPING HAND ON THEIR DUTY APRONS, WIPING SWEAT OFF THE FACE,THEN GOING BACK TO TOUCHING READY TO EAT FOOD(EGG ROLLS,COOKED CHICKEN ETC) WITHOUT WASHING HANDS IN BETWEEN.HAND WASHING PROCEDURE EXPLAINED. CRITICAL VIOLATION:7-38-010(A)

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWEL PROVIDED AT ONLY EXPOSED HAND SINK IN PREP AREA. OBSERVED EMPLOYEE WIPING HANDS AT DIRTY APRON. PAPER TOWEL WAS PROVIDED AT EXPOSED HAND SINK UPON MY REQUEST. CRITICAL VIOLATION: 7-38-030

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE FOOD PRODUCTS IN COOLER,FREEZER AND DRY FOOD(FLOUR,SUGAR)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROVIDE SCOOP AND UTENSILS WITH HANDLE FOR DRY FOOD, REMOVE DIRTY BOWLS AND CONTAINERS FROM INSIDE DRY FOOD

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROPERLY STORE PLASTIC UTENSIL USED FOR CUSTOMERS,INVERT THEM WITH HANDLE UPWARD

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR OR REPLACE RUBBER GASKET AT ONE DOOR REACH-IN COOLER, IN PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE FOLLOWING: INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, HOOD AND FILTERS AND DEEP FRYERS,GREASE BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER AND AROUND COOKING EQUIPMENT,CORNERS AND ALONG BASEBOARD WALLS, GREASE,FOOD DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS BEHIND COOKING EQUIPMENT AND THROUGHOUT THE PREP AREA ,FOOD STAINS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN LIGHT SHIELDS IN PREP AREA, DUST BUILD-UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REMOVE DUST BUILD-UP AT VENT COVER IN PREP AREA. ACCUMULATED DUST ON EXHAUST FAN VENT COVERS IN BOTH WASH ROOMS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: HAIR RESTRAINED IS NEED BY EVERYONE AT PREP AREA.