Chicago Department of Public Health reports Pass for FINE SELECT SEAFOOD AND MEATS, INC on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
3
Source risk category
Risk 3 (Low)
Inspection ID
1970963
Location recorded for this inspection · FINE SELECT SEAFOOD AND MEATS, INC · 620 E 71ST ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED A LARGE HOLE IN THE WALL IN THE REAR ROOM NEXT TO THE BACK DOOR AND THE VENT COVER MISSING INSIDE OF THE RESTROOM. INSTRUCTED TO SEAL THE HOLE AND PROVIDE A VENT COVER.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED NO LIGHT SHIELDS INSIDE OF THE FRONT GROCERY AREA. INSTRUCTED TO PROVIDE LIGHT SHIELDS.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THEREMOMETER INSIDE OF THE FREEZER/REFRIGERATOR UNITS AND NO DIAL STEM THERMOMETER TO TAKE TEMPERATURES OF FOOD. INSTRUCTED TO PROVIDE THERMOMETERS INSIDE ALL FREEZER/REFRIGERATION UNITS AND A DIAL STEM THERMOMETER TO TAKE TEMPERATURES OF FOOD.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
No earlier inspections appear in this source record.
Local context · Chicago
How results compare in ZIP 60619
237 of 293 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.