Chicago Department of Public Health reports Out of Business for THE BURGER BAR on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Complaint Re-Inspection
Recorded citations
8
Source risk category
Risk 2 (Medium)
Inspection ID
545725
Location recorded for this inspection · THE BURGER BAR · 622 E 71ST ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED IMPROPER PEST CONTROL. NOTED APPROXIMATELY 10-15 MICE DROPPINGS IN THE HOT WATER HEATER CLOSET IN THE EMPLOYEE WASHROOM. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED BAIT STATION TURNED OVER WITH OPEN BAIT SPILLED ONTO THE FLOOR. MUST REMOVE OPEN BAIT AND PROPERLY APPLY. ALSO, PEST CONTROL LOG BOOK NOT PROPERLY MAINTAINED. THE REQUIRED DOCUMENTS IN THE PEST CONTROL LOG BOOK ARE MORE THAN ONE YEAR OLD AND INCLUDE DATES FROM 11/2010. MUST PROVIDE A COMPLETE AND UPDATED PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTS. SERIOUS CITATION ISSUED 7-38-020.
19
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE RECEPTACLE NOT RODENT PROOF. NOTED APPROXIMATELY 2 INCH OPENING IN GARBAGE RECEPTACLE THAT PREVENTS CAN FROM BEING COMPLETELY INSECT AND RODENT PROOF. MUST REPLACE LID. SERIOUS CITATION ISSUED 7-38-020.
21
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOODSERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,PREP TABLES AND THE HOOD ABOVE THE COOK LINE. MUST REMOVE GREASE AND FOOD DEBRIS.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPLACE ALL BROKEN FLOOR TILES IN REAR HALLWAY AND THROUGHOUT PREP AREA.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS BEHIND THE COOKLINE.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR BROKEN VENTILATION HOOD ABOVE THE COOKLINE. MUST REPAIR THE BROKEN COLD WATER HANDLE AT THE THREE COMPARTMENT SINK. MUST DETAIL CLEAN THE VENT COVER IN THE WASHROOM. MUST INSTALL A SPLASH GUARD AT THE MOP SINK IN THE EMPLOYEE WASHROOM TO PROTECT WASHBOWL FROM POSSIBLE CONTAMINATION.
43
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE ALL SOILED WASH CLOTHS IN A SANITIZING SOLUTION.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Complaint Re-InspectionFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint Re-Inspection
Recorded citations
8
Source risk category
Risk 2 (Medium)
Inspection ID
545706
Location recorded for this inspection · THE BURGER BAR · 622 E 71ST ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED IMPROPER PEST CONTROL. NOTED APPROXIMATELY 10-15 MICE DROPPINGS IN THE HOT WATER HEATER CLOSET IN THE EMPLOYEE WASHROOM. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED BAIT STATION TURNED OVER WITH OPEN BAIT SPILLED ONTO THE FLOOR. MUST REMOVE OPEN BAIT AND PROPERLY APPLY. ALSO, PEST CONTROL LOG BOOK NOT PROPERLY MAINTAINED. THE REQUIRED DOCUMENTS IN THE PEST CONTROL LOG BOOK ARE MORE THAN ONE YEAR OLD AND INCLUDE DATES FROM 11/2010. MUST PROVIDE A COMPLETE AND UPDATED PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTS. SERIOUS CITATION ISSUED 7-38-020.
19
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE RECEPTACLE NOT RODENT PROOF. NOTED APPROXIMATELY 2 INCH OPENING IN GARBAGE RECEPTACLE THAT PREVENTS CAN FROM BEING COMPLETELY INSECT AND RODENT PROOF. MUST REPLACE LID. SERIOUS CITATION ISSUED 7-38-020.
21
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOODSERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,PREP TABLES AND THE HOOD ABOVE THE COOK LINE. MUST REMOVE GREASE AND FOOD DEBRIS.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPLACE ALL BROKEN FLOOR TILES IN REAR HALLWAY AND THROUGHOUT PREP AREA.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS BEHIND THE COOKLINE.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR BROKEN VENTILATION HOOD ABOVE THE COOKLINE. MUST REPAIR THE BROKEN COLD WATER HANDLE AT THE THREE COMPARTMENT SINK. MUST DETAIL CLEAN THE VENT COVER IN THE WASHROOM. MUST INSTALL A SPLASH GUARD AT THE MOP SINK IN THE EMPLOYEE WASHROOM TO PROTECT WASHBOWL FROM POSSIBLE CONTAMINATION.
43
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE ALL SOILED WASH CLOTHS IN A SANITIZING SOLUTION.
ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
8
Source risk category
Risk 2 (Medium)
Inspection ID
545684
Location recorded for this inspection · THE BURGER BAR · 622 E 71ST ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED IMPROPER PEST CONTROL. NOTED APPROXIMATELY 10-15 MICE DROPPINGS IN THE HOT WATER HEATER CLOSET IN THE EMPLOYEE WASHROOM. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED BAIT STATION TURNED OVER WITH OPEN BAIT SPILLED ONTO THE FLOOR. MUST REMOVE OPEN BAIT AND PROPERLY APPLY. ALSO, PEST CONTROL LOG BOOK NOT PROPERLY MAINTAINED. THE REQUIRED DOCUMENTS IN THE PEST CONTROL LOG BOOK ARE MORE THAN ONE YEAR OLD AND INCLUDE DATES FROM 11/2010. MUST PROVIDE A COMPLETE AND UPDATED PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTS. SERIOUS CITATION ISSUED 7-38-020.
19
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE RECEPTACLE NOT RODENT PROOF. NOTED APPROXIMATELY 2 INCH OPENING IN GARBAGE RECEPTACLE THAT PREVENTS CAN FROM BEING COMPLETELY INSECT AND RODENT PROOF. MUST REPLACE LID. SERIOUS CITATION ISSUED 7-38-020.
21
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOODSERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,PREP TABLES AND THE HOOD ABOVE THE COOK LINE. MUST REMOVE GREASE AND FOOD DEBRIS.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPLACE ALL BROKEN FLOOR TILES IN REAR HALLWAY AND THROUGHOUT PREP AREA.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS BEHIND THE COOKLINE.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR BROKEN VENTILATION HOOD ABOVE THE COOKLINE. MUST REPAIR THE BROKEN COLD WATER HANDLE AT THE THREE COMPARTMENT SINK. MUST DETAIL CLEAN THE VENT COVER IN THE WASHROOM. MUST INSTALL A SPLASH GUARD AT THE MOP SINK IN THE EMPLOYEE WASHROOM TO PROTECT WASHBOWL FROM POSSIBLE CONTAMINATION.
43
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE ALL SOILED WASH CLOTHS IN A SANITIZING SOLUTION.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
166229
Location recorded for this inspection · THE BURGER BAR · 622 E 71ST ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Local context · Chicago
How results compare in ZIP 60619
237 of 293 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.