Garvey, M.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL DEBRIS AND FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: HOOD VENTILATION FILTERS IN NEED OF CLEANING TO REMOVE DUST BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO SANITIATION CERTIFICATE ON SITE WHILE HANDLING TCS FOOD PRODUCTS. IE... MILK, DAIRY PRODUCTS, CUT VEGETABLES ETC. INSTRUCTED MANAGER ON SITE TO OBTAIN ORIGINAL CERTIFICATE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-012

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAKS AT FAUCETS AT THE 3 COMPARTMENT SINK. INSTRUCTED TO CORRECT AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: AIR VENT NEAR THE 3 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED TIMED FAUCETS NOT FUNCTIONING PROPERLY IN THIRD FLOOR BOYS AND GIRLS WASHROOMS. FAUCETS MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DUST AND DEBRIS ON SHELVING UNITS IN UTILIY STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOW WATER PRESSURE AT HAND WASHING SINK IN KITCHEN STAFF WASHROOM. INSTRUCTED MANAGER TO REPAIR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN KITCHEN STAFF, WOMEN AND GIRLS WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST, DIRT AND DEBRIS ON FLOORS IN ELECTRICAL, MECHANICAL, UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO VALID FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE VALID FOOD HANDLER TRAINING.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED TIMED FAUCETS NOT FUNCTIONING PROPERLY IN THIRD FLOOR BOYS AND GIRLS WASHROOMS. FAUCETS MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 200 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS BEHIND BEVERAGE COOLER, REACH-IN COOLER, BLACK MATS AND ELECTRICAL EQUIPMENT IN DINING AREA, ON FLOOR ALONG WALLS AND CORNERS BEHIND COOLERS, FREEZERS, PAPER GOOD SHELVING IN PREP AREA, ON FLOOR ALONG WALLS AND CORNERS IN DRY FOOD STORAGE AREA, ON FLOOR NEAR LOCKERS IN KITCHEN STAFF WASHROOM, ON FLOOR UNDER EQUIPMENT INSIDE CLOSET AND ON CUBBIES IN ROOM 102, ON FLOOR UNDER RADIATORS, ALONG WALLS AND CORNERS IN ROOM 103, ON FLOOR ALONG WALLS AND CORNERS IN ROOM 104, ON FLOOR ALONG WALLS AND CORNERS IN ELECTRICAL AND MECHANCAL ROOMS, ON FLOOR NEAR WATER HEATER, UNDER PALLETS, ALONG WALLS AND ON REAR SHELVING IN SECOND FLOOR UTILITY ROOM, ON FLOOR IN SECOND FLOOR TEACHER LOUNGE. INSTRUCTED MANAGER TO CALL AND EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DUST AND DEBRIS ON SHELVING UNITS IN STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOW WATER PRESSURE AT HAND WASHING SINK IN KITCHEN STAFF WASHROOM. INSTRUCTED MANAGER TO REPAIR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN KITCHEN STAFF, WOMEN AND GIRLS WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED. DUMPSTERS OVERFLOWING WITH TRASH AND DUMPSTERS NOT COVERED. INSTRUCTED MANAGER TO MAINTAIN OUTSIDE GARBAGE AREA, ALL DUMPSTERS SHALL BE COVERED AND LIDS MUST BE TIGHT-FITTING. PRIORITY FOUNDATION 7-38-020(B)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING OUTLET COVER ON WALLS IN THIRD FLOOR TEACHERS LOUNGE WASHROOM. INSTRUCTED MANAGER TO REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNNECESSARY ARTILCES ALONG WALLS AND CORNERS IN DINING AREA, AND CLASSROOM STORAGE CLOSETS. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ITEMS AND STORE EQUIPMENT SIX INCHES AWAY FROM WALLS AND OFF FLOOR FOR EASY CLEANING AND PEST CONTROL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST, DIRT AND DEBRIS ON FLOORS IN ELECTRICAL, MECHANICAL, UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO VALID FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE VALID FOOD HANDLER TRAINING.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC WITHOUT CITY OF CHICAGO CERTIFIED MGR CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-012

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER NOR VALID CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON SITE WHILE HANDLING TCS FOODS (HAMBURGERS). INSTD TO PROVIDE AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HOT RUNNING WATER UNDER CITY PRESSURE AT ALL HANDWASH SINKS IN BOYS STUDENTS AND MEN STAFF (1ST, 2ND, 3RD), 65.0F-80F. INSTD TO PROVIDE 100F-120F AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C)

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING DRAINPIPE UNDER MIDDLE COMPARTMENT OF 3-COMPARTMENT SINK IN PREP AREA. OBSERVED LEFT SINK SLOW DRAINING IN WOMEN WASHROOM IN SECOND FLOOR TEACHER LOUNGE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN FIRST, SECOND AND THIRD FLOOR KITCHEN STAFF, WOMEN STAFF AND GIRLS WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STAINED CEILING TILES IN HALLWAY AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED INADEQUATE HOT WATER TEMPERATURE AT HAND WASHING SINKS IN FIRST FLOOR GIRLS WASHROOM(82.2F-90F), FIRST FLOOR BOYS WASHROOM (87.6F), FIRST FLOOR MEN WASHROOM (93F), SECOND FLOOR BOYS WASHROOM (82F-87.4F). INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS AND MAINTAIN. PRIORITY 7-38-030(C)

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED INDEQUATE WATER PRESSURE AT HAND WASHING SINKS IN FIRST FLOOR BOYS AND GIRLS WASHROOMS AND RIGHT SINK IN SECOND FLOOR BOYS WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. PRIORITY 7-38-030(C)

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING DRAINPIPE UNDER MIDDLE COMPARTMENT OF 3-COMPARTMENT SINK IN PREP AREA. OBSERVED LEFT SINK SLOW DRAINING IN WOMEN WASHROOM IN SECOND FLOOR TEACHER LOUNGE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN FIRST AND SECOND FLOOR KITCHEN STAFF, WOMEN STAFF AND GIRLS WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STAINED CEILING TILES IN SECOND FLOOR HALLWAY. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE MIDDLE SINK FAUCET IN BOYS WASHROOM ON 3RD FLOOR. HOT WATER HANDLE HARD TO STAY OPEN. INSTRUCTED THAT TIMED FAUCETS MUST RUN CONTINUOSLY TO AT LEAST 15 SECOUNDS BEFORE RETOUCHING HANDLE. MUST REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS ONT CLEEAN OF DEBRIS IN 3RD FL JANITOR CLOSETS. MUST CLEAN/MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN LUNCH ROOM STAFF TOILET ROOM. HAND WASHING SIGNS SHALL BE POSTED AT ALL HAND WASHING SINKS USED BY EMPLOYEE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED TIMED FAUCETS IN POOR REPAIR IN THIRD FLOOR GIRLS AND BOYS WASHROOM. INSTRUCTED MANAGER TO REPAIR FAUCETS WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE RETOUCHING HANDLE. OBSERVED LEFT WASHBOWL IN WOMEN TEACHER LOUNGE WASHROOM DISCONNECTED. INSTRUCTED MANAGER TO REPAIR WASHBOWL AND MAINTAIN. OBSERVED MIDDLE WASHBOWL SLOW DRAINING IN THIRD FLOOR WOMEN WASHROOM. INSTRUCTED MANAGER TO REPAIR WASHBOWL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS IN PEELING PAINT AND OPENINGS IN CEILING IN FIRST FLOOR BOYS AND GIRLS WASHROOMS. INSTRUCTED MANAGER TO REPAIR CEILINGS IN WASHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILDUP ON CEILING VENTS IN PREP AREA NEAR REAR KITCHEN ENTRANCE, SERVING AREA, REACH-IN COOLERS, ETC. INSTRUCTED MANAGER TO CLEAN AND CEILING VENTS AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON FLOORS IN ELECTRICAL AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN ALL ELECTRICAL/STORAGE AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN THE INTERIOR OF THE EAST SIDE 2 DOOR BREAD COOLER, AND 2 DOOR FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN THE MAIN KITCHEN, SERVING LINE, AND STORAGE AREA NEED DETAIL CLEANING. INSTRUCTED TO CLEAN UNDER AND AROUND ALL EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT ON CEILINGS IN BOTH 1ST. FLOOR BOYS, AND GIRLS RESTROOMS, INSTRUCTED TO REMOVE THE PEELING PAINT AND RESEAL. ALSO CLEAN CEILING LIGHT SHIELD IN THE GIRLS 1ST. FLOOR RESTROOM, AND IN KITCHEN PREP AREA OVER THE PREP TABLE.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED ONE FOOD HANDLER CERTIFICATE EXPIRED 2017, NON COMPLIANCE WITH IDPH FOOD HANDLER REQUIREMENTS, INSTRUCTED TO PROVIDE UP TO DATE CERTIFICATE.