Chicago · Official inspection records
934 W 103RD ST · Chicago, IL 60643
Grocery Store
Chicago Department of Public Health reports Out of Business for GLOBAL GROCERIES on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · GLOBAL GROCERIES · 934 W 103RD ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · GLOBAL GROCERIES · 934 W 103RD ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · GLOBAL GROCERIES · 934 W 103RD ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. ALL COOLERS MUST BE TURNED ON, OPERABLE AND MAINTAIN 40F OR BELOW.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE RUST DEPOSITS INSIDE 3-COMP SINK AND SHELVES INSIDE COOLERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. REMOVE DEAD MICE AND INSECTS ON GLUE BOARD BEHIND FRONT COUNTER NEAR 3-COMP SINK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS IN WALLS IN WASHROOM, SALES, STORAGE AND FRONT COUNTER AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROPERLY CONNECT 3-COMP SINK (NO RUNNING WATER). INSTALL FAUCET ON UTILITY SINK WITH HOT AND COLD RUNNING WATER. CONNECT DRAINPIPE UNDER UTILITY SINK. REPAIR LEAK UNDER SINK IN WASHROOM AND SECURE COUNTERTOP.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT IN REAR STORAGE (SLICER, CROCKPOT, COOLER ETC).
Local context · Chicago
165 of 200 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2059497.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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