BEANS & BAGEL

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED THE COOKS LINE HAND WASHING SINK NOT ACCESSIBLE FOR USE. SINK BEING BLOCKED BY A WHEELED PREP TABLE WITH A TOASTER AND TAPE DISPENSING MACHINE ON TOP. COOK REQUIRED TO LEAVE THE FOOD PREP AREA, WALK AROUND EQUIPMENT TO ACCESS SINK. MANAGER REMOVED THE WHEELED PREP TABLE FROM THE HAND SINK AREA ALLOWING ACCESSIBILITY TO THE HAND SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED SOME INTERIOR AREAS OF THE ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: HOSED SPRAYER ARM NOZZLE ON THE THREE COMPARTMENT SINK WITHOUT A SPRING TO UNABLE IT TO MAINTAIN ITSELF ABOVE THE WASHBASIN LINE. SPRAYER ARM NOZZLE NOTED HANGING INTO THE WASHBASIN WATER. MUST REPAIR/REPLACE TO HANG ABOVE THE WASHBASIN LINE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: MUST PROVIDE A WASTE RECEPTACLE FOR DISCARDED PAPER TOWELS AT THE FRONT PREP HAND WASHING SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING/DAMAGED BASEBOARD COVING AT THE UTILITY SERVICE SINK. INSTRUCTED TO REPAIR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A TORN DOOR GASKET INSIDE OF THE 1-DOOR COOLER AT FRONT COFFEE PREPARATION AREA.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN STORAGE RACKS INSIDE THE WALK-IN-COOLER TO REMOVE DRIED-UP FOOD DEBRIS AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED CONSTANT WATER LEAKING FROM HVAC FURNACE SYSTEM.INSTRUCTED TO REPAIR LEAKING FROM SAID EQUIPMENT AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO COLD WATER AT HAND WASHING SINK IN TOILET ROOM. HOT WATER MEASURED AT 131 F EXCEEDING MAXIMUM TEMPERATURE OF 120 F. INSTRUCTED MANAGER TO RESTORE COLD WATER TO SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BULK ITEMS ON FLOOR IN BASEMENT. INSTRUCTED MANAGER TO ENSURE ALL ITMES ARE SIX INCHES OFF THE FLOOR. MANAGER MOVED ITEMS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO LABEL SOME FOOD STORAGE CONTAINER IDENTIFIED WITH COMMON NAME (FLOUR).

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR STRIPPED HOT FAUCET HANDLE AT HANDSINK INSIDE EMPLOYEE WASHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED NO BASEBOARD COVERING IN THE DRY STORAGE ROOM. MANAGEMENT INSTRUCTED TO INSTALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST PAINT THE DRYWALL WALL IN THE DRY STORAGE ROOM SO IT IS SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE WALLS OF THE REAR FOOD PREP AREA ESPECIALLY ABOVE THE 3 COMPARTMENT SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REPAIR THE SMALL SECTION OF DRYWALL IN DISREPAIR BEHIND THE CONVECTION OVEN IN THE FOOD PREP AREA.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS NOT PROVIDED ON EXPOSED HAND WASHING SINKS.SIGNS SHALL BE PROVIDED AT ALL HANDSHAKING SINKS USED BY FOOD EMPLOYEES

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (CREAM CHEESE MIXES, HUMUS)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE THAT DOESNT EXCEED 7 DAYS FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN VISIBLE ORIGINAL PACKAGE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE ,CAPPUCCINO/ESPRESSO MACHINE AND COFFEE MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN AND MAINTAIN CLEAN FLOORS BEHIND ICE MACHINE AND INSIDE AND UNDER CABINETS BELOW DUMP SINK

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN CEILING VENTS AND AIR VENTS INSIDE WASHROOM AND OVER DISH WASHING AREA

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALTH POLICY' PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP POLICY/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY/KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO BARRIER PREVENTING NON FOOD PERSONS FROM ENTERING FRONT AND REAR FOOD PREP AREAS.INSTRUCTED MANAGEMENT TO PUT UP A BARRIER PREVENTING NON FOOD PERSONS FROM ENTERING. CORE VIOLATION

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS IN THE CEILING IN BASEMENT OVER DESK.INSTRUCTED MANAGEMENT TO SEAL ALL HOLES AT CEILING IN BASEMENT. CORE VIOLATION

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN BASEMENT DIRTY AT BASE OF WALL.INSTRUCTED MANAGEMENT TO CLEAN FLOORS IN BASEMENT. CORE VIOLATION

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULK WORN OUT ALONG THE SPLASH GUARD OF THE 3 COMPT SINK, WITH MOLDY LIKE SUBSTANCE. MUST RE CAULK AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR BEHIND THE ICE MAKER AND MAINTAIN. REPAIR/REPLACE BROKEN/CRACKED FLOOR TILES IN THE REAR PREP AREA,CLOSE TO THE DOOR GOING TO THE BASEMENT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL HOLES ON THE CEILING IN THE BASEMENT STORAGE AREA. SEAL GAP BETWEEN THE CEILING AND WALLS IN THE BASEMENT STORAGE AREA AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS IN BAKING FOOD PREPARATION AREA. MUST LABEL FOOD STORAGE CONTAINERS AND MAINTAIN.