CAFE RESTAURANT ART

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED GAP OPENING APPROX:1/4"INCH ON BOTTOM OF REAR EXIT DOOR ON THE SOUTH SIDE WOOD FIRE LOG STORAGE ROOM.INSTRUCTED TO MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED AT UTILITY MOP SINK LOCATED IN THE REAR PREP AREA.MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER LEAK AT DRAIN PIPE UNDERNEATH THE HAND SINK LOCATED IN THE REAR PREP/DISHWASHING AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS FOR LIGHT FIXTURE NEAR THE 2 DOOR STAND-UP COOLER AT REAR PREP/DRY STORAGE AREA.INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN INTERIOR OF WOOD FIRED BRICK PIZZA OVEN AT FRONT PREP AREA AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE.ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE FOR HAND SINK AT FRONT PIZZA PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN THE GREASE UNDERNEATH THE KITCHEN COOKING GRILL,INTERIOR OF MICROWAVE AND INTERIOR OF REAR VEGETABLE COOLER WITH SPILLAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN EXCESSIVE ACCUMULATION OF DUSTS ON CEILING FAN BLADES IN DINING ROOM AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REMOVE THE FOLLOWING UNUSED BROKEN FOOD EQUIPMENTS FROM THE KITCHEN PREP AREA:BLACK 2 DOOR STAND-UP COOLER,SMALL ICE MAKER AND ELECTRIC OVEN STORED AT REAR DRY STORAGE AREA DUE TO POTENTAL PEST HARBORAGE AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (CHICKEN, PIZZA, SALADS, SNDWICHES ETC ) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES WHEN HANDLING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINK (PREP AREA, DISHWASHING AREA, WASHROOM)

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO LABEL ALL FOOD CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SUGAR, SALT ETC)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REFINISH OR REPLACE ALL CUTTING BOARDS WITH DEEP SEAMS AND STAIN IN PREP/COOKING AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF HANDSINK IN REAR PREP/COOKING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO INSTALL FLOOR BASEBOARD (BETWEEN FLOOR AND WALL) AROUND REAR PREP/COOKING AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED UNVENTED CONVECTION OVEN IN REAR PREP/COOKING AREA. INSTRUCTED TO PROVIDE PROPER VENTILATION.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLERS WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CURRENT CERTIFICATE FOR EACH EMPLOYEE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EXPOSED HAND WASHING SINK LOCATED IN THE REAR PREP AREA WHERE THE OVEN, MIXER, HOT HOLDING UNIT AND MEAT SLICER ARE LOCATED. MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK IN THIS AREA AND SUPPLIED WITH SOAP AND PAPER TOWELS. PRIORITY FOUNDATION 7-38-030(C).

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS PROVIDED TO MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED INCOMPLETE CLEAN UP KIT ON SITE.INSTRUCTED MANAGEMENT TO HAVE A COMPLETE CLEAN UP KIT BY THE NEXT INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW DEVICE AT MOP SINK AND COFFEE MACHINE .INSTRUCTED MANAGEMENT TO INSTALL A BACKFLOW DEVICE AT MOP SINK AND COFFEE MACHINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING TILES AT STAIRWAY LEADING TO LOWER FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REPLACE TILES AT STAIRWAY.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A)-NO HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A) NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11(A)-NO WRITTEN POLICY FOR CLEANING WHEN AN EMPLOYEE OR A PATRON EXPERIENCES VOMITING AND /OR DIARRHEA. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11-INSTRUCTED TO INSTALL SPLASH GUARD ON THE LEFT AND RIGHT SIDE OF THE EXPOSED HAND SINK IN THE PIZZA PREP AREA. (EXPOSED HAND SINK IS LOCATED BETWEEN THE PREP TABLE AND PREP COOLER).

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14(D)-WIPING CLOTH FOR WIPING THE PREP TABLES,CHOPPING BOARD, COOLERS ,MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION BETWEEN USES.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-904.11(A)-ALL SCOOP FOR THE FLOUR MUST BE STORED HANDLED UP ON A SEPARATE CONTAINER, NOT ON TOP OF THE FLOUR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.16(A)-RAW BRICK WALLS IN THE PIZZA PREP AREA AND DINING AREA MUST BE SEALED AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13(A)-MUST SEAL ALL GAP AROUND THE PIPES IN THE REAR PREP AND STORAGE AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-301.14-VENTILATION IN THE WASHROOM NOT WORKING. MUST REPAIR AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: PA-100-0367-NO ALLERGEN TRAINING ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.