WHOLE FOODS MARKET

IN-USE UTENSILS: PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER NOT ON TOP OF THE ICE MACHINE AT THE BAR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED PEELING DUCT TAPE USED AS COLOR CODING ON THE PLASTIC FOOD CART. MUST REMOVE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR BEHIND THE DISH MACHINE IN THE CHEESE PREP ROOM WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.----WALL CAULKING AT THE LARGE KITCHEN DISH ROOM DISH MACHINE WITH BLACKEN MOLD. INSTRUCTED TO REPLACE.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT REAR PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT PROPERLY LABELED AT BAKERY . (FLOUR, SUGAR, ETC.) MUST LABLEL.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND CONTAINERS AT DISHWASHING AREAS NOT STORED PROPELRY. MUST STORE INVERTED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST STORE ALL MULTI-USE UTENSILS INVERTED OR WITH HANDLES PRESENTED TO THE CONSUMER, INCLUDING THE TONGS IN PREPARED FOODS AND THE SAMPLE SPOONS AT THE GELATO COUNTER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE FROST ACCUMULATING IN BETWEEN DOORS OF 2 DOOR UPRIGHT GELATO FREEZER IN BAKERY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD RESIDUE FROM HANDLES OF MEAT DEPARTMENT DISPLAY COOLERS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED MEAT GRINDER PLUGGED INTO THE WALL IN THE WALK IN COOLER IN THE MEAT DEPARTMENT. IN THIS FOOD PREP AREA, THERE IS NOT HAND SINK. OPERATOR MUST INSTALL A HANDSINK, WITH HOT AND COLD WATER UNDER CITY PRESSURE IN THIS WALK IN COOLER TO SERVE ALL MEAT GRINDING (FOOD PREP) ACTIVITIES. ALTERNATIVELY, OPERATOR MAY RELOCATE MEAT GRINDERS TO A FOOD PREP AREA WITH AN EXISTING HAND SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE GASKETS (OR SIMILAR) TO ELIMINATE GAPS ON GLASS DISPLAY COOLER DOORS OF THE MEAT CASE, THE BREAD CASE AND THE DELI CASE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST PROVIDE COVING AROUND THE PERIMETER OF THE COFFEE ROASTING ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE EXPOSED BRICK WALL IN THE COFFEE ROASTING ROOM IS NOT SMOOTH AND EASILY CLEANABLE. MUST REPAIR/REPLACE THE WALL TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE SURFACES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE GASKETS (OR SIMILAR) TO ELIMINATE GAPS ON GLASS DISPLAY COOLER DOORS OF THE MEAT CASE, THE BREAD CASE AND THE DELI CASE. NOTED THE EXTERIOR OF THE CABINETS BELOW THE PREPACKED CHEESE CASE TO BE MADE OF RAW, UNFINISHED WOOD. MUST REFINISH THE SURFACE TO BE SMOOTH, NON-ABOSRBENT AND EASILY CLEANABLE. MUST PROVIDE TETHERS FOR THE BULK DRY SALAD BAR TOPPING SPOONS AND TONGS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST SEAL GAP IN GROUTING IN FRONT OF THE GROCERY BAG STORAGE CLOSET AND AT THE ENTRY TO THE JUICE BAR. MUST ELIMINATE COARSE MATERIAL SURROUNDING THE FLOOR DRAIN UNDER THE WINE SAMPLING BAR AND MAINTAIN THE FLOOR TO BE SMOOTH AND EASILY CLEANABLE. MUST PROVIDE COVING AROUND THE INTERIOR PERIMETER OF THE REAL GOOD JUICE BAR AND THE COFFEE ROASTING ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE EXPOSED BRICK WALL IN THE COFFEE ROASTING ROOM IS NOT SMOOTH AND EASILY CLEANABLE. THE SUPPORT BEAM IN THE LIQUOR STORAGE AREA IS COATED WITH COARSE FIRE-RETARDENT MATERIAL. MUST REPAIR/REPLACE THE WALL AND SUPPORT BEAM TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE SURFACES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FINISH CONNECTIONS FROM THE WINE BAR DRAIN RAIL AND MAIN BAR DRAIN RAIL SUCH THAT THEY DRAIN APPROPRIATELY INTO A FLOOR DRAIN.