WHOLE FOODS MARKET

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED SOFT DINKS BOXES STORED ON FLOOR IN FRONT OF FACILITY. MUST PROPERLY ELEVATE ITEMS 6INCHES OF THE FLOOR AAND MAINTAIN AT ALL TIMES.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF DRY FOOD STORAGE CONTAINERS IN BAKERY DEPARTMENT. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR BEHIND THE DISHWASHING ROOM AND IN THE PRODUCE COOLER. MUST CLEAN AND MAINTAIN. OBSERVED WALL CAULKING IN THE DISHWASHING ROOM WITH BLACKEN SUBSTANCE. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED WET FLOOR INSIDE DISHWASHING ROOM. MUST MAINTAIN FLOOR DRY AT ALL TIMES. OBSERVED BROKEN AND DAMAGED FLOOR IN THE DISHWASHING ROOM. MUST REPAIR OR REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILD UP ON CEILING VENTILATION VENT IN THE DISH ROOM. MUST CLEAN AND MAINTAIN. OBSERVED BROKEN LIGHTSHIELD COVER IN REAR FOOD STORAGE ROOM BEHIND COFFEE BAR AREA LOCATED ON THE 1ST FLOOR. MUST REPAIR OR REPLACE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: NOTED CLEAN APRONS AND WIPING CLOTHS STORED ON FLOOR ON TOP OF SHEET OF WOOD. INSTRUCTED TO PROVIDE PROPER NON-POUROUS SMOOTH AND EASY TO CLEAN SHELVES THAT IS A MINIMUM OF 6 INCHES ABOVE THE GROUND.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED CUTTING BOARDS THROUGHOUT MEAT DEPARTMENT AND PIZZA PREP AREA WITH DEEP CUTS AND STAINS. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND SEALING OR REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED FLOORS IN MEAT COOLER, PRODUCE COOLER AND IN BAKERY IN NEED OF CLEANING. INSTRUCTED TO CLEAN ALONG WALL BASENBOARDS AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD BOXES AND BOXES OF EGGS ON THE FLOOR IN THE DAIRY COOLER. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED HANDLES OF SCOOPS IN THE LOWER LEVEL COFFEE BAR AREA TO BE STORED IN CONTACT WITH THE FROZEN FRUITS IN ITS CONTAINERS. INSTRUCTED TO STORE SCOOPS TO MINIMIZE CONTACT WITH CONTENT OF STORAGE CONTAINERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR OF THE 2 DOOR REACH IN COOLER IN THE PIZZA PREP AREA TO BE HEAVILY SOILED WITH LIQUID SPILLAGE ON THE BOTTOM SHELF. INSTRUCTED TO CLEAN AND MAINTAIN COOLER SHELVES FREE FROM SPILLAGE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FAUCET AT HAND SINK IN SANDWICH PREPARATION AREA TO BE LOOSE, BUT STILL FUNCTIONAL. INSTRUCTED TO SERVICE FACUET AND MAINTAIN IN GOOD REPAIR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE ALL GENDER RESTROOM LOCATED AT FRONT DIRECTLY ACROSS FROM REGISTERS TO NOT HAVE A SELF CLOSING DOOR. INSTRUCTED TO PROVIDE SELF CLOSING BATHROON DOOR.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN A SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE DOOR OF THE DISPLAY DELI COOLER. SURFACE MUST BE SMOOTH AND CLEANABLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAKING FAUCET AT SCRAPE SINK ATTACHED AT HIGH TEMP DISHMACHINE IN DISHROOM AREA. ALSO, THE HANDWASHING SINK IS SLOWLY DRAINING IN THE PIZZA PREP AREA. REPAIR ISSUES

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DEBRIS ON FLOORS ALONG BASEBOARD WALL AT MAIN DISHROOM AREA.CLEAN AND MAINTAIN.EXCESS WATER ON THE FLOOR IN THE DISHROOM. KEEP THE AREA DRY.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14: MUST STORE WIPING CLOTHS IN PREP AREAS IN A SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12: CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS, MUST REFINISH OR REPLACE SAID CUTTING BOARDS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.11(B, C, D, E): MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE DOOR OF THE DISPLAY DELI COOLER. SURFACE MUST BE SMOOTH AND CLEANABLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: LEAKING FAUCET AT SCRAPE SINK ATTACHED AT HIGH TEMP DISHMACHINE IN DISHROOM AREA. ALSO, THE HANDWASHING SINK IS SLOWLY DRAINING IN THE PIZZA PREP AREA. REPAIR ISSUES

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.12: DEBRIS ON FLOORS ALONG BASEBOARD WALL AT MAIN DISHROOM AREA.CLEAN AND MAINTAIN.EXCESS WATER ON THE FLOOR IN THE DISHROOM. KEEP THE AREA DRY.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE DOOR OF THE DISPLAY DELI COOLER. SURFACE MUST BE SMOOTH AND CLEANABLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAKING FAUCET AT SCRAPE SINK ATTACHED AT HIGH TEMP DISHMACHINE IN DISHROOM AREA. ALSO, THE HANDWASHING SINK SLOWLY DRAINING IN THE PIZZA PREP AREA. REPAIR ISSUES

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DEBRIS ON FLOORS ALONG BASEBOARD WALL AT MAIN DISHROOM AREA.CLEAN AND MAINTAIN.EXCESS WATER ON THE FLOOR IN THE DISHROOM. KEEP THE AREA DRY.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MENS EMPLOYEES WASHROOM HANDWASH SINK PIPE LEAKING. MUST REPAIR AND MAINTAIN SAID SINK.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: BEGINING OF MINERAL INSIDE THE ICE MACHINE AT REAR STORAGE BY THE MEAT DEPARTMENT. CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED OPEN WRAP ON PIPE AT CONDENSER UNIT INSIDE THE MEAT PREP AREA, INSTRUCTED TO REPLACE/SEAL

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DEBRIS UNDER SHELVES INSIDE MAIN WALK-IN COOLERS AT REAR STORAGE. CLEAN AND MAINTAIN

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: NOTED SHELLFISH (MUSSELS)IN A CONTAINER INSIDE THE SEAFOOD WALK-IN COOLER WITH NO IDENTIFICATION TAGS AS REQUIRED BY THE CODE. INSTRUCTED MANAGEMENT ALWAYS TO HAVE TAGS ATTACHED TO THE EACH BATCH UNTIL THE LAST PRODUCT IS USED, AND THEN THE TAG MUST BE STORED FOR AN ADDITIONAL 90 DAYS IN A FOLDER. THE MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 9 LBS OF PRODUCTS WORTH $46.00 THROUGH DENATURING PROCESS. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT THE KITCHEN PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION, ESPECIALLY WHEN NOT IN USE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED WET FLOORS IN THE KITCHEN PREP AND DISHWASHING AREAS. INSTRUCTED TO CLEAN AND MAINTAIN DRY FLOORS AT ALL TIMES. MUST ALSO CLEAN AND MAINTAIN FLOORS INSIDE THE DAIRY WALK-IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED STANDING WATER ON FLOOR UNDERNEATH COOKING EQUIPMENT AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13---NOTED PEELING DUCT TAPE USED AS COLOR CODING ON THE PLASTIC FOOD CART. MUST REMOVE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-201.11--- FLOOR BEHIND THE DISH MACHINE IN THE CHEESE PREP ROOM WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.----WALL CAULKING AT THE LARGE KITCHEN DISH ROOM DISH MACHINE WITH BLACKEN MOLD. INSTRUCTED TO REPLACE.