Red Ribbon Bakeshop

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED PLASTIC UTENSILS STORED INCORRECTLY. STORE UTENSILS WITH HANDLES FACING OUT TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BATTERY ON PAPER TOWEL DISPENSOR ON WALL NEXT TO EXPOSED HANDWASHING SINK NEEDS TO BE CHANGED. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY RACKS IN DRY STORAGE AREA. INSTRUCTED FACILITY TO REPAINT OR REPLACE RUSTED RACKS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS BUILD UP ON FLOOR IN CONRNERS OF WALK IN COOLER. INSTRUCTED MANAGER TO CLEAN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: FOUND PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 3-4-22 INSPECTION # 2552523. VIOLATION 58. FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED. 7-42-090. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11-OBSERVED NO HAND WASHING SINK AT FRONT FOOD DISPENSING AREA WHERE EMPANADAS ARE BEING SERVED FROM A HOT HOLDING UNIT. INSTRUCTED TO INSTALL A HAND WASHING SINK CONVENIENTLY LOCATED FOR EMPLOYEES TO WASH HANDS IN FOOD DISPENSING AREA. ALSO INSTRUCTED MANAGER THEY CAN MOVE HOT HOLDING UNIT TO REAR PREP AREA WHERE HAND WASHING SINK IS EASILY ACCESSIBLE FOR EMPLOYEES TO WASH HANDS. ANOTHER OPTION WOULD BE TO HAVE THE EMPANADAS PACKAGED SO HOT HOLDING UNIT CAN STAY UP FRONT. PRIORITY FOUNDATION. 7-38-030(C).NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK AT FRONT FOOD DISPENSING AREA WHERE EMPANADAS ARE BEING SERVED FROM A HOT HOLDING UNIT. INSTRUCTED TO INSTALL A HAND WASHING SINK CONVENIENTLY LOCATED FOR EMPLOYEES TO WASH HANDS IN FOOD DISPENSING AREA. ALSO INSTRUCTED MANAGER THEY CAN MOVE HOT HOLDING UNIT TO REAR PREP AREA WHERE HAND WASHING SINK IS EASILY ACCESSIBLE FOR EMPLOYEES TO WASH HANDS. PRIORITY FOUNDATION. 7-38-030(C).NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED WATER TEMPERATURE AT HAND WASHING SINK IN REAR READING AT 127.4F MAKING IT TOO HOT TO WASH HANDS. ALSO OBSERVED NO COLD RUNNING WATER AT HAND WASHING SINK. INSTRUCTED MANAGER A HAND WASHING SINK MAY HAVE MAXIMUM HOT WATER TEMPERATURE OF 120.0F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR LEAKY BASE OF (HOT AND COLD) FAUCET HANDLE AT 3 COMPARTMENT SINK IN REAR.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.