CHICAGO SHARK FISH, INC

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREP COOLER MAINTAINING IMPROPER COLD TEMPERATURE IN PREP AREA. AIR TEMPERATURE 63.4F. COOLER MUST MAINTAIN 40.0F OR BELOW. COOLER WILL BE TAGGED HELD FOR INSPECTION. MUST USE ADDITIONAL COOLER ON PREMISES THATS 40.0F OR BELOW., CDI. CRITICAL VIOLATION 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE PREP COOLER. COOKED CHICKEN TEMPERATURE RANGING FROM 77.8F TO 88.9F. COLD FOODS MUST MAINTAIN 40.0F OR BELOW. APPROX 75-LBS OF COOKED CHICKEN WAS REMOVED DENATURED/ DISCARDED BY MANAGER AT COST APPROX $ 185.00. CRITICAL VIOLATION 7-38-005A

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF WALK IN COOLER AND STORAGE SHELVES NOT CLEAN OF DEBRIS.MUST CLEAN/SANITIZE. ALSO EXTERIOR OF DRY STORAGE BINS NOT CLEAN OF DEBRIS. MUST CLEAN/ MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION FAN IN EMPLOYEES WASHROOM IN POOR REPAIR. MUST REPAIR FAN.

FOOD HANDLER REQUIREMENTS MET - Comments: NO PROOF OF IDPH FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ALL FRYER CABINETS(GREASE BUILDUP) AND ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, WASHROOM, AND OFFICE AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES NEAR REAR DOOR TO PREVENT PEST HARBORAGE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20 MICE DROPPINGS ON FLOOR ALONG WALL BEHIIND TOILET AND IN NORTHWEST CORNER OF WASHROOM, 5 MICE DROPPINGS SCATTERED ALONG SOUTH WALL IN OFFICE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT DOOR NOT RODENT PROOFED, 1/4" GAP BETWEEN DOUBLE DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ALL FRYER CABINETS(GREASE BUILDUP) AND ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, WASHROOM, AND OFFICE AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES NEAR REAR DOOR TO PREVENT PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL ALL RAW WOOD SURFACES ABOVE PREP TABLE BEHIND FRONT COUNTER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, FRYERS, PREP TABLES, COOLERS AND FREEZERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER FRYERS AND AROUND GREASE RECYCLING UNIT(FOOD DEBRIS, GREASE SPILLS), ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND OFFICE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUST BUILDUP ON LIGHT SHIELDS AND CEILING VENTS IN PREP AREA. SEAL LOOSE STRIP BETWEEN FRONT DOUBLE DOORS. REPAIR DAMAGED DOOR FRAME NEAR WASHROOM DOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE INOPERABLE LIGHT BULBS IN VENTILATION HOOD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL AN EXPOSED SINK IN REAR PREP/DISHWASHING AREA. REPAIR VENTILATION FAN IN WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE SOILED WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. ORGANIZE WALK-IN COOLER AND FREEZER.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: PROVIDE LONG HANDLE UTENSILS FOR DISPENSING GROUND BEEF.