THE FAT SHALLOT

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND A MINIMAL AMOUNT OF BLACK MOLD LIKE SUBSTANCE THROUGHOUT ICE MACHINE. ICE IS USED FOR HUMAN CONSUMPTION. MUST CLEAN AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND CHICKEN IN FOOD PREPARATION AREA AT TEMPERATURES RANGING FROM 63F - 58F. FOUND CARROT AND CORN MIX AT 48F AT TIME OF INSPECTION. MUST MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS. COST OF ALL FOODS $50 AT 4 LBS. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED CHICKEN, CORN AND CARROT MIX) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: FOUND GREASE TRAP FOR 1 COMPARTMENT SINK LOCATED IN DISH AREA RUSTED THROUGHOUT FLOOR PORTION. MUST REPAIR AND MAINTAIN OR REPLACE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: FOUND INSIDE GARBAGE RECEPTACLE LID WARPED, SAID LID IS UNABLE TO CLOSE. MUST PROVIDE CLOSED TIGHT FITTING LIDS AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED FOOD AND DIRT DEBRIS LOCATED AROUND THE GREASE TRAP UNDER THE EXPOSED HAND SINK. INSTRUCTED TO CLEAN AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOOD HANDLER WITHOUT A BEARD GUARD. INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARD WITH DARK GROOVES. INSTRUCTED TO REPLACE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED CHEF WITHOUT BEARD GUARD. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED TWO NEW EMPLOYEES (MALE) WITHOUT FOOD HANDLER'S CERTIFICATES. INSTRUCTED TO MEET FOOD HANDLER'S REQUIREMENT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARD WITH DARK GROOVES. INSTRUCTED TO REPLACE.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED TWO NEW EMPLOYEES (MALE) WITHOUT FOOD HANDLER'S CERTIFICATES. INSTRUCTED TO MEET FOOD HANDLER'S REQUIREMENT AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 25 SMALL FLIES LOCATED ON THE WALLS AND PIPES OF THE FOOD PREP/DISH WASHING AREA LOCATED IN THE BASEMENT OF THE FACILITY. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED SINGLE SERVICE FOOD CONTAINERS NOT STORED PROPERLY. INSTRUCTED TO INVERT ALL SINGLE SERVICES FOOD CONTAINERS AND MAINTAIN. MANAGER CORRECTED DURING THE INSPECTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARD WITH DARK GROOVES. INSTRUCTED TO REPLACE.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED TWO NEW EMPLOYEES (MALE) WITHOUT FOOD HANDLER'S CERTIFICATES. INSTRUCTED TO MEET FOOD HANDLER'S REQUIREMENT AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED A FOOD HANDLER WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN A HAIR RESTRAINT WHILE HANDLING FOOD.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED THE ICE SCOOP STORED INSIDE OF THE ICE BIN. INSTRUCTED TO STORE THE ICE SCOOP IN A CLEAN CONTAINER.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED A FOOD HANDLER WITHOUT PROOF OF FOOD HANDLER EDUCATION. INSTRUCTED TO PROVIDE AND MAINTAIN PROOF OF FOOD HANDLER EDUCATION.